Download or read book The Secret Ingredient written by Gigi Butler and published by Howard Books. This book was released on 2021-03-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of Gigi’s Cupcakes shares her personal success story, her hard-won business acumen, and the life-changing inspiration that has helped her follow her dreams in this warm-hearted and encouraging memoir that “will inspire savvy entrepreneurs to invest in their own dreams” (Daymond John, star of ABC’s Shark Tank). Featuring delicious dessert recipes for cupcakes and more in each chapter. As a young child, Gigi knew that if she wanted to succeed, she had to work hard and offer a service that people wanted to buy. At age seven, she sold eggs out of her little red wagon to neighbors. At age fifteen, she bought cleaning supplies and started a cleaning service out of her rural California home. When she moved to Nashville at nineteen, she had her heart set on becoming a country music star. Cleaning houses by day to support herself for over a decade, she realized that God had other plans for her. If she wouldn’t be a successful singer, she decided she would grow a business that she could be proud of. An extraordinary baker throughout her life, she decided to open a cupcake shop with all the money she could pull together. With the help and support of her family, she was able to open her first store in a prime Nashville location. The news of her cupcakes spread quickly, and the franchise became a huge success. Now, in The Secret Ingredient, Gigi reveals how her failure led her to explore her passion for baking and how she became a successful businesswoman. With spunk, humor, and insight, she weaves her hard-won wisdom and business acumen into the fun, fascinating, and instructive stories of her life. Each inspirational chapter concludes with a treasured family recipe for cupcakes and other scrumptious desserts. For anyone with big dreams, Gigi’s message is simple: believe in yourself, walk with integrity, work hard, and trust in God. Your life may not turn out exactly how you expected or hoped, but it will be so much better than you could have ever imagined. “If you ever need to feel inspired by a dreamer, this is a must read” (Tony Brown, music producer).

Download or read book The Secret Ingredient written by Stewart Lewis and published by Delacorte Books for Young Readers. This book was released on 2013 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a chance meeting with a psychic, Olivia, a teen cook living in Los Angeles with her two dads and misfit brother, finds a vintage cookbook with handwritten notes inside and pieces together a story that turns a normal summer into a search for her birth mother.

Download or read book The Secret Ingredient written by Laura Schaefer and published by Simon and Schuster. This book was released on 2012-06-26 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: While working at her grandmother's Madison, Wisconsin, teashop, fourteen-year-old Annie hears of a scone cook-off, for which the prize is an all-expense paid trip to London for tea, and enlists Genna and Zoe to help her win. Includes proverbs, quotations, and brief stories about tea, as well as recipes.

Download or read book The Secret Ingredient Cookbook written by Kelly Senyei and published by Houghton Mifflin. This book was released on 2021 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 family-friendly recipes based on the author's popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook--every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as the Kale Panzanella made with croissants, the Healthy White Chicken Chili made with hummus, or the Crispy Slow Cooker Carnitas made with cocoa powder. And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. Her family-friendly recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.

Download or read book The Secret Ingredient Cookbook written by Kelly Senyei and published by HarperCollins. This book was released on 2021-05-04 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Secret Ingredient Cookbook is filled with 125 family-friendly recipes covering every occasion and featuring a totally unexpected ingredient—based on the author's popular Just a Taste food website. Kelly Senyei, founder of Just a Taste, has garnered millions of fans with a delicious hook: every one of her recipes has a secret ingredient, something completely unexpected that takes a dish from common to extraordinary. Her recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts. Some of the 125 tried-and-tested recipes include: Vanilla Bean Drop Doughnuts with Greek Yogurt Sweet and Tangy Baked Chicken Wings with Blackberry Jam Kale Panzanella with Croissants Healthy White Chicken Chili with Hummus Crispy Slow Cooker Carnitas with Cocoa Powder And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. This cookbook with surprisingly tasty twists is one you'll go to again and again.

Download or read book Secret Ingredient Smoking and Grilling written by Staci Jett and published by . This book was released on 2017-05-09 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke and Grill Like an Award-Winning Competitive Chef Create complex, authentic southern flavors with smoking secrets from American Grilled champion Staci Jett. Bring competition-worthy dishes right to your table with secret ingredients like Kentucky Bourbon Barrel Ale and Jim Beam Whisky barrel pieces, which add a rich and delicious caramel oak flavor to smoked meat; use Chop House Seasoning to make your burger taste like premium steak, or try an Old Bay dry rub to add new dimensions of flavor to Slow Smoked Baby Back Ribs. With Staci’s unique ingredients and winning techniques, you can serve next-level dishes like Kentucky Beer-Braised Beef Short Ribs smoked over cherry and oak wood, Sweet Chili Smoked Wings and Ginger Pecan Bourbon Glazed Salmon. With Staci’s mouth-watering recipes, you will create incredible and distinctive meals from your smoker and grill. Whether you’re in the mood for bison, beef, pork, duck or fish, Secret Ingredient Smoking and Grilling will show you how to take it up a notch.

Download or read book The Secret Ingredient Murders written by Nancy Pickard and published by Dell. This book was released on 2011-10-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A DINNER TO DIE FOR Summoned from her Arizona ranch to take charge of her teenage great-nephew and his twin sister, Genia Potter takes a rental on the Rhode Island coast. Old acquaintance Stanley Parker is only too happy to welcome her. And soon Genia is busily preparing for the tasting party that she and Stanley are hosting that evening at her cottage. An avid cook and recipe collector, Stanley has already roped Genia into collaborating on The Secret Ingredient Cookbook, chock-full of Rhode Island culinary mysteries. Now is their chance to test some recipes and solicit others from each of the invited. Stanley has carefully selected six guests. And each has been asked to contribute a recipe with one secret ingredient. Genia asks no questions–until the lobster bisque is cold and all but one are present. Where is Stanley? Dead. And unlamented. Has one of the guests concocted a secret recipe for murder? Everyone has a motive. And everyone has a secret–including Genia’s troubled great-nephew, the prime suspect. . .

Download or read book Extraordinary Meals from Ordinary Ingredients written by Editors of Reader's Digest and published by Readers Digest. This book was released on 2008-07-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the editorial team that brought you Extraordinary Uses for Ordinary Things comes a new book that will transform your meals. Dive into the pages of Extraordinary Meals from Ordinary Ingredients where the secrets to the success of more than 900 fabulous recipes are revealed. This book is packed with recipes, tips, and innovations for every cook?from novices to seasoned professionals?fun sidebars offering remarkable hints for prepping and for cooking the dishes, faster, easier, or better. Save time in the kitchen by using common household mixes or sauces?instead of spending hours of chopping, mixing, and cooking. Use the full-color insert to see month-watering photos of finished dishes. Benefit from lighter, healthier, low?calorie dishes by using staples such as applesauce or reduce fat and calories by using evaporated milk in baked goods, quiches and creamy soups. Eliminate excess trips to the grocery store to pick up some exotic spice or seasoning, just look on your shelf. Inside these pages you?ll discover tips, such as: * Using mint tea to infuse fresh aroma and mint flavor to rice, plus a little lemon juice and you?ll have a refreshing lemon-mint rice?a perfect accompaniment to any meat dish * Adding a can of cola to pork stew to create a rich-tasting, well-balanced flavor * Stirring in semi-sweet chocolate into a vegetarian chili to add a little more pizzazz A bonus A-to-Z section contains 550 ingenious ways to use your favorite kitchen staples in wonderful new ways. You?ll be surprised to discover that your stash of secret ingredients are already sitting right there on your shelves.

Download or read book The Secret Ingredient written by Nancy Naigle and published by Simon and Schuster. This book was released on 2019-02-12 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW A HALLMARK CHANNEL ORIGINAL MOVIE! Love is like a perfect recipe… You never want to lose it. Years ago, Kelly McIntyre and Andrew York were engaged and dreaming of opening a restaurant together. Then he chose an opportunity to study in Paris over the small-town life they’d planned, and their romance came to a bittersweet end. But Kelly’s doing fine. She’s not only the owner of a potbellied pig named Gray, but also of her own bakery. Business is good—so good that she’s invited to compete in a Valentine’s Day bake-off. As she prepares for the contest, she tries not to get distracted by Andrew’s visit to town. When Andrew sees Kelly, it stirs up his old feelings. Little does he know that soon, in New York, he’ll compete against her in the bake-off…and they’ll both realize how much their past is a part of them still. This irresistible romance includes a free Hallmark original recipe for Honey Almond Cake with Berries and Mascarpone Crème Fraiche.

Download or read book Secret Ingredients written by David Remnick and published by Modern Library. This book was released on 2009-11-03 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Yorker dishes up a feast of delicious writing–food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. “To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.”—Saveur (Ten Best Books of the Year) Since its earliest days, The New Yorker has been a tastemaker—literally. In this indispensable collection, M.F.K. Fisher pays homage to “cookery witches,” those mysterious cooks who possess “an uncanny power over food,” and Adam Gopnik asks if French cuisine is done for. There is Roald Dahl’s famous story “Taste,” in which a wine snob’s palate comes in for some unwelcome scrutiny, and Julian Barnes’s ingenious tale of a lifelong gourmand who goes on a very peculiar diet. Selected from the magazine’s plentiful larder, Secret Ingredients celebrates all forms of gustatory delight. A sample of the menu: Roger Angell on the art of the martini • Don DeLillo on Jell-O • Malcolm Gladwell on building a better ketchup • Jane Kramer on the writer’s kitchen • Chang-rae Lee on eating sea urchin • Steve Martin on menu mores • Alice McDermott on sex and ice cream • Dorothy Parker on dinner conversation • S. J. Perelman on a hollandaise assassin • Calvin Trillin on New York’s best bagel Whether you’re in the mood for snacking on humor pieces and cartoons or for savoring classic profiles of great chefs and great eaters, these offerings from The New Yorker’s fabled history are sure to satisfy every taste.

Download or read book The Secret Ingredient written by Misty Evans and published by Createspace Independent Publishing Platform. This book was released on 2012-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef Katelyn Karr returns to her hometown of Secret, Montana in order to stop an investigative reporter from revealing the truth about her alcoholic father, dead mother and the reason she was run out of town by the socialite Juno family when she was only seventeen. During a live cooking show at the Juno ranch, her father dies in front of millions of viewers, and suspicion falls on the celebrity diva when his autopsy reveals he was poisoned. Nick Juno, the boy Kate left behind, who is now mayor, is the only person who can prove her innocence. Did Kate kill her father on national TV? Nick must untangle the lies and past secrets to figure out if Kate has been framed or slipped her father a secret ingredient that finally put an end to their family dispute. Bonus recipes are included at the end of the book!

Download or read book Even More Top Secret Recipes written by Todd Wilbur and published by Penguin. This book was released on 2002-12-31 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

Download or read book Top Secret Recipes Unlocked written by Todd Wilbur and published by Penguin. This book was released on 2009-11-24 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s Macaroni & Cheese •Chipotle Mexican Grill Chipotle-Honey Vinaigrette •Popeye’s Buttermilk Biscuits. Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!

Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

Download or read book Seven Secrets Cookbook written by Neva Brackett and published by Review and Herald Pub Assoc. This book was released on 2006 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lose weight, lower cholesterol, reverse diabetes and enjoy delicious food at the same time. It's not too good to be true.

Download or read book The Secret Ingredient Is Always Love written by Boulder Brite Books and published by . This book was released on 2019-03-21 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the best recipes are passed down from generation to generation. You can save time, bookmarking, pinning, and printing recipes! Use this cute recipe book to save your family's favorites meal ideas! 6" x 9" size is space saving and portable Measurement conversion chart Table of contents to organize your recipes Space for 100 of your best recipes! # of servings, prep time, cook time, Ingredients, Directions, and additional space for notes on each page! This makes a great gift for foodies, chefs, bakers, moms, dads, and grandparents! Create a family cookbook or just get more organized in the kitchen! Check out more of our books, notebooks, journals, and planners by clicking on our Author name above or searching for Boulder Brite Books.

Download or read book The Secret Ingredient Is Always Love written by Boulder Brite Books and published by . This book was released on 2019-01-22 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the best recipes are passed down from generation to generation. You can save time, bookmarking, pinning, and printing recipes! Use this cute recipe book to save your family's favorites meal ideas! 6" x 9" size is space saving and portable Measurement conversion chart Table of contents to organize your recipes Space for 100 of your best recipes! # of servings, prep time, cook time, Ingredients, Directions, and additional space for notes on each page! This makes a great gift for foodies, chefs, bakers, moms, dads, and grandparents! Create a family cookbook or just get more organized in the kitchen! Check out more of our books, notebooks, journals, and planners by clicking on our Author name above or searching for Boulder Brite Books.