Download or read book The Root Causes of Food Insecurity in the Horn of Africa written by Andrew Deng Mawiir and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Horn of Africa (HoA) region encompasses of Somalia, Ethiopia, Eritrea, Djibouti and Kenya in Africa continent. It's one of the most food insecure regions in the world, characterised by frequent droughts and conflict in Africa. However, there are many examples of food insecurity with some of them having reached catastrophic dimensions in the region. The disadvantageous situations of women and children is particularly serious, as well as the situations among female teenagers who receive less food than their male counterparts in the same households in the region. Findings included that: political instability and civil strife; environmental degradation and climate change; poor economic policies; rapid population growth; poor food production mechanism; soaring food prices and global financial crisis; food quality and gender inequality. The study recommends policies and intervention that combating food insecurity issues to supporting food security in the region.

Download or read book Critical Links written by Lori Ann Thrupp and published by . This book was released on 1999 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security and the environment concepts and cnnections; Main concepts; Critical linkages; Resources and stakeholders; Resource endowments and transboundary resources; Stakeholders and institutions involved in food security and environmental security; The conplexity of insecurity in the Greater Horn; Conditions and trends; Root causes of food insecurity and environmental insecurity; Opportunities for food security and environmental security; Strategic principles; Options and opportunities for regional action; Reflections on prioity-setting and regional opportunities; Background information on WRI-IUCN project on food security and the environment in the Greater Horn of Africa; List of papers prepared by WRI, IUCN-EARO and collaborators for the project on food security and the environment in the Greater Horn of Africa.

Download or read book Food Insecurity in the Horn of Africa written by Alekaw Sinshaw and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of food security or insecurity is a complex development issue in most third world countries.In a given locality, the pervasiveness of food insecurity could be a measure of local level of governance, natural disaster, conflict, war, power imbalance, highly skewed economic distribution among citizens, lack of and competition for natural resources, over population and/or other factors.Currently, over 800 million people or 13 per cent of the world's population are chronically undernourished in a world that can produce sufficient food for everyone and day in and day out, they wake up hungry and go to bed hungry.In Sub-Saharan Africa only, it is projected that by 2020, the number of food-insecure people will exceed 500 million, out of a total population of roughly 1 billion. Within this sub-continent, the Horn of Africa is one of the most volatile regions which might mainly be triggered by food insecurity. The driving forces of food insecurity in this area are not easy to analyse and at times could be enigmatic.Using the case of Djibouti & Somalia, this book explicates how a number of factors are involving in bringing down a country to a state of unparalleled food insecuri

Download or read book Food Insecurity Hydroclimate in Greater Horn of Africa written by Joseph Awange and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will benefit users in food security, agriculture, water management, and environmental sectors. It provides the first comprehensive analysis of Greater Horn of Africa (GHA)'s food insecurity and hydroclimate using the state-of-the-art Gravity Recovery and Climate Experiment (GRACE) and its Follow-on (GRACE-FO)'s, centennial precipitation, hydrological models' and reanalysis' products. It is here opined that GHA is endowed with freshwater (surface and groundwater) being home to the world's second largest freshwater body (Lake Victoria) and the greatest continental water towers (Ethiopian Highlands) that if properly tapped in a sustainable way, will support its irrigated agriculture as well as pastoralism. First, however, the obsolete Nile treaties that hamper the use of Lake Victoria (White Nile) and Ethiopian Highland (Blue Nile) have to be unlocked. Moreover, GHA is bedevilled by poor governance and the ``donor-assistance" syndrome; and in 2020-2021 faced the so-called ``triple threats'' of desert locust infestation, climate variability/change impacts and COVID-19 pandemic. Besides, climate extremes influence its meagre waters leading to perennial food insecurity. Coupled with frequent regional and local conflicts, high population growth rate, low crop yield, invasion of migratory pests, contagious human and livestock diseases (such as HIV/AIDs, COVID-19 & Rift Valley fever) and poverty, life for more than 310 million of its inhabitants simply becomes unbearable. Alarming also is the fact that drought-like humanitarian crises are increasing in GHA despite recent progress in its monitoring and prediction efforts. Notwithstanding these efforts, there remain challenges stemming from uncertainty in its prediction, and the inflexibility and limited buffering capacity of the recurrent impacted systems. To achieve greater food security, therefore, in addition to boosting GHA's agricultural output, UN Office for the Coordination of Humanitarian Affairs suggest that its "inhabitants must create more diverse and stable means of livelihood to insulate themselves and their households from external shocks". This is a task that they acknowledge will not be easy as the path ahead is "strewn with obstacles namely; natural hazards and armed conflicts". Understanding GHA's food insecurity and its hydroclimate as presented in this book is a good starting point towards managing the impacts of the natural hazards on the one hand while understanding the impacts associated with extreme climate on GHA's available water and assessing the potential of its surface and groundwater to support its irrigated agriculture and pastoralism would be the first step towards "coping with drought" on the other hand. The book represents a significant effort by Prof Awange in trying to offer a comprehensive overview of the hydroclimate in the Greater Horn of Africa (GHA). Prof Eric F. Wood, NAE (USA); FRSC (Canada); Foreign member, ATSE (Australia).

Download or read book Inducing Food Insecurity written by Margaret A. Mohamed-Salih and published by Nordic Africa Institute. This book was released on 1994 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agro-ecosystems, by Eric C. Quaye

Download or read book Food Security in Africa written by Barakat Mahmoud and published by BoD – Books on Demand. This book was released on 2021-01-20 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Download or read book Consultation on the Root Causes of Hunger and Food Insufficiency in Africa written by and published by . This book was released on 1986 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes statistics.

Download or read book Root Causes of the Food Crisis written by Guy Blaise Nkamleu and published by Nova Science Pub Incorporated. This book was released on 2013-01-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decades, the performance of the agricultural sector in Africa and particularly in sub-Saharan Africa (SSA) has been distressing. Rapid annual population growth has led to declining per-capita food production and consumption levels and incomes have not risen fast enough to permit market imports to offset the decline. More alarming, the prognosis for the immediate future is quite bleak. The recent food crisis has again drawn attention to the African tragedy and exposed the fragility of sub-Saharan agricultural and economic progress. Though some of the effects are no longer visible, the food crisis is still a sword of Damocles hanging over Africas head. Africa has experienced food crisis in the past and there is no reason to believe that there will be no more food crisis in the future, for its root causes have not been addressed: technological progress and productivity growth. This book explores the missing links in the technology transfer segment of the innovation-diffusion-utilisation complex. The text also critically reviews the current state of knowledge and research, examines the main drivers of technology adoption in African agriculture, and explores the causes of success and failure in technology dissemination.

Download or read book Trade Reforms and Food Security written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2003-12 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The primary focus of this publication is on the agriculture sector and the impact that trade reform can have on its ability to contribute to improved food security in the context of wider structural changes that result from reforms. The publication draws on a wealth of existing and contemporary research, and introduces a range of related debates.

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Download or read book The Elimination of Food Insecurity in the Horn of Africa written by Inter-Agency Task Force on the UN Response to Long-Term Food Security, Agricultural Development, and Related Aspects in the Horn of Africa and published by . This book was released on 2000 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Insecurity Hydroclimate in Greater Horn of Africa written by Joseph Awange and published by Springer Nature. This book was released on 2022-01-25 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will benefit users in food security, agriculture, water management, and environmental sectors. It provides the first comprehensive analysis of Greater Horn of Africa (GHA)’s food insecurity and hydroclimate using the state-of-the-art Gravity Recovery and Climate Experiment (GRACE) and its Follow-on (GRACE-FO)’s, centennial precipitation, hydrological models’ and reanalysis’ products. It is here opined that GHA is endowed with freshwater (surface and groundwater) being home to the world's second largest freshwater body (Lake Victoria) and the greatest continental water towers (Ethiopian Highlands) that if properly tapped in a sustainable way, will support its irrigated agriculture as well as pastoralism. First, however, the obsolete Nile treaties that hamper the use of Lake Victoria (White Nile) and Ethiopian Highland (Blue Nile) have to be unlocked. Moreover, GHA is bedevilled by poor governance and the ``donor-assistance” syndrome; and in 2020-2021 faced the so-called ``triple threats’’ of desert locust infestation, climate variability/change impacts and COVID-19 pandemic. Besides, climate extremes influence its meagre waters leading to perennial food insecurity. Coupled with frequent regional and local conflicts, high population growth rate, low crop yield, invasion of migratory pests, contagious human and livestock diseases (such as HIV/AIDs, COVID-19 & Rift Valley fever) and poverty, life for more than 310 million of its inhabitants simply becomes unbearable. Alarming also is the fact that drought-like humanitarian crises are increasing in GHA despite recent progress in its monitoring and prediction efforts. Notwithstanding these efforts, there remain challenges stemming from uncertainty in its prediction, and the inflexibility and limited buffering capacity of the recurrent impacted systems. To achieve greater food security, therefore, in addition to boosting GHA's agricultural output, UN Office for the Coordination of Humanitarian Affairs suggest that its “inhabitants must create more diverse and stable means of livelihood to insulate themselves and their households from external shocks”. This is a task that they acknowledge will not be easy as the path ahead is “strewn with obstacles namely; natural hazards and armed conflicts”. Understanding GHA’s food insecurity and its hydroclimate as presented in this book is a good starting point towards managing the impacts of the natural hazards on the one hand while understanding the impacts associated with extreme climate on GHA's available water and assessing the potential of its surface and groundwater to support its irrigated agriculture and pastoralism would be the first step towards “coping with drought” on the other hand. The book represents a significant effort by Prof Awange in trying to offer a comprehensive overview of the hydroclimate in the Greater Horn of Africa (GHA). Prof Eric F. Wood, NAE (USA); FRSC (Canada); Foreign member, ATSE (Australia).

Download or read book Integrating Climate and Non Climate Factors to Characterize Food Insecurity Hotspots Over the Horn of Africa written by Dickens Molo and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study interrogates the effect of climate and non-climate factors in identification and determination of food insecurity hotspots in the Horn of Africa (HoA), with a specific focus on Ethiopia. This region is challenged by a multitude of exogenous and endogenous factors that affect the interventions by government and non-government agencies to realize food security. Standardized Precipitation Evaporation Index (SPEI) was applied to characterize the drought conditions as a climate factor. SPEI data was downloaded from Centre for Environmental Data Analysis (CEDA) Archive. The study also used Malaria transmission risk analysis data from Tuft University data Lab, and Conflict and Displacement data from the United Nation Office for the Coordination of Humanitarian Affairs (UN-OCHA) data as non-climate factors in food insecurity hotspot identification. Geospatial analysis and mapping were done to identify hotspots using ESRI ArcMap analysis and overlay tools. The findings based on the model developed found variation spatial variation between the food insecurity identification and classifications to the model commonly used by International humanitarian agencies like Famine Early Warning Systems Network (FEWSNET) and UN-OCHA. The North Eastern part of Ethiopia, borders of Eritrea and Afar region, together with the south eastern part borders of Somalia, Somali and Oromia regions showed severe and emergency food insecurity situations unlike the other model. The results of temporal analysis showed an increasing trend from 3 months to 12 months across the region. In conclusion, the findings of this study show that inclusion of Malaria and Conflict factors as non-climate drivers of food insecurity resulted in different classifications compared to the classification categories by FEWSNET and other humanitarian organization in Ethiopia. This resulted in the identification of food insecurity hotspot region that were not classified as such by FEWSNET. These findings have major implications for emergency response and food aid distribution, and points to the need for governments and humanitarian to consider non-climatic factors such as population distribution in conducting an analysis of food insecurity status.

Download or read book Food Security in Sub Saharan Africa written by Stephen Devereux and published by ITDG Publishing. This book was released on 2001 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most contributions reflect an evolution of thinking during the 1990s.

Download or read book Impacts of COVID 19 on food security Panel data evidence from Nigeria written by Amare, Mulubrhan and published by Intl Food Policy Res Inst. This book was released on 2020-08-11 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.

Download or read book Food Insecurity Famines and Coping Mechanisms written by and published by . This book was released on 1992 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Accelerating Poverty Reduction in Africa written by Kathleen Beegle and published by World Bank Publications. This book was released on 2019-10-09 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sub-Saharan Africa's turnaround over the past couple of decades has been dramatic. After many years in decline, the continent's economy picked up in the mid-1990s. Along with this macroeconomic growth, people became healthier, many more youngsters attended schools, and the rate of extreme poverty declined from 54 percent in 1990 to 41 percent in 2015. Political and social freedoms expanded, and gender equality advanced. Conflict in the region also subsided, although it still claims thousands of civilian lives in some countries and still drives pressing numbers of displaced persons. Despite Africa’s widespread economic and social welfare accomplishments, the region’s challenges remain daunting: Economic growth has slowed in recent years. Poverty rates in many countries are the highest in the world. And notably, the number of poor in Africa is rising because of population growth. From a global perspective, the biggest concentration of poverty has shifted from South Asia to Africa. Accelerating Poverty Reduction in Africa explores critical policy entry points to address the demographic, societal, and political drivers of poverty; improve income-earning opportunities both on and off the farm; and better mobilize resources for the poor. It looks beyond macroeconomic stability and growth—critical yet insufficient components of these objectives—to ask what more could be done and where policy makers should focus their attention to speed up poverty reduction. The pro-poor policy agenda advanced in this volume requires not only economic growth where the poor work and live, but also mitigation of the many risks to which African households are exposed. As such, this report takes a "jobs" lens to its task. It focuses squarely on the productivity and livelihoods of the poor and vulnerable—that is, what it will take to increase their earnings. Finally, it presents a road map for financing the poverty and development agenda.