Download or read book The Role of Wheat in Afghanistan s Food Security written by Merrill E. Patterson and published by . This book was released on 2012 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is a key staple food in Afghanistan, accounting for over half of the caloric intake of the population. It is also Afghanistan's major crop, accounting for roughly 70 percent of the cultivated land area. However, the country's domestic production of wheat is inadequate for meeting demand and, moreover, is subject to sizable weather induced fluctuations. Imports from surrounding countries have been required in order for Afghanistan to meet its need for wheat. This book discusses the role of wheat in Afghanistan's food security.

Download or read book Wheat Flour Price Shocks and Household Food Security in Afghanistan written by Anna D'Souza and published by DIANE Publishing. This book was released on 2012-11-04 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Security in Relation to Production and Marketing of Wheat in Afghanistan written by Masaood and published by . This book was released on 2014 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Security and Wheat Prices in Afghanistan written by Anna D'Souza and published by . This book was released on 2012 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper investigates the impact of increases in wheat flour prices on household food security using unique nationally-representative data collected in Afghanistan from 2007 to 2008. It uses a new estimator, the Unconditional Quantile Regression estimator, based on influence functions, to examine the marginal effects of price increases at different locations on the distributions of several food security measures. The estimates reveal that the negative marginal effect of a price increase on food consumption is two and a half times larger for households that can This paper investigates the impact of increases in wheat flour prices on household food security using unique nationally-representative data collected in Afghanistan from 2007 to 2008. It uses a new estimator, the Unconditional Quantile Regression estimator, based on influence functions, to examine the marginal effects of price increases at different locations on the distributions of several food security measures. The estimates reveal that the negative marginal effect of a price increase on food consumption is two and a half times larger for households that can afford to cut the value of food consumption (75th quantile) than for households at the bottom (25th quantile) of the food-consumption distribution. Similarly, households with diets high in calories reduce intake substantially, but those at the bottom of the calorie distribution (25th quantile) make very small changes in intake as a result of the price increases. In contrast, households at the bottom of the dietary diversity distribution make the largest adjustments in the quality of their diets, since such households often live at subsistence levels and cannot make large cuts in caloric intake without suffering serious health consequences. These results provide empirical evidence that when faced with staple-food price increases, food-insecure households sacrifice quality (diversity) in order to protect calories. The large differences in behavioral responses of households that lie at the top and bottom of these distributions suggest that policy analyses relying solely on ordinary least squares estimates may be misleading.

Download or read book Agricultural Development and Sustainable Intensification written by Udaya Sekhar Nagothu and published by Routledge. This book was released on 2020-08-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Intensification (SI) has recently emerged as a key concept for agricultural development, recognising that yields must increase to feed a growing world population, but it must be achieved without damage to the environment, on finite land resources and while preserving social and natural capital. It also recognises that all initiatives must cope with the challenges of climate change to agricultural production, food security and livelihoods. This multidisciplinary book presents state-of-the-art reviews of current SI approaches to promote major food crops, challenges and advances made in technology, and the institutional and policy measures necessary to overcome the constraints faced by smallholder farmers. Adressing the UN's Sustainable Development Goal 2, the various chapters based on evidence and experiences of reputed researchers show how these innovations, if properly nurtured and implemented, can make a difference to food and nutrition security outcomes. Case studies from around the world are included, with a particular emphasis on Asia and Sub-Saharan Africa. The focus is not only on scientific aspects such as climate-smart agriculture, agroecology and improving input use efficiency and management, but also on institutional and policy challenges that must be met to increase the net societal benefits of sustainable agricultural intensification. The book is aimed at advanced students and researchers in sustainable agriculture and policy, development practitioners, policy makers and non-governmental and farmer organisations.

Download or read book Food Security Poverty and Nutrition Policy Analysis written by Suresh Babu and published by Academic Press. This book was released on 2014-02-13 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information. Food Security, Poverty and Nutrition Policy Analysis, Second Edition has been revised and updated to include hands-on examples and real-world case studies using the latest datasets, tools and methods. Providing a proven framework for developing applied policy analysis skills, this book is based on over 30 years of food and nutrition policy research at the International Food Policy Research Institute and has been used worldwide to impart the combined skills of statistical data analysis, computer literacy and their use in developing policy alternatives. This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge. Updated to address the latest datasets and tools, including STATA software, the future of policy analysis Includes a new chapter on program evaluation taking the reader from data analysis to policy development to post-implementation measurement Identifies the proper analysis method, its application to available data and its importance in policy development using real-world scenarios Over 30% new content and fully revised throughout

Download or read book New Challenges to Food Security written by Ian Christoplos and published by Routledge. This book was released on 2014-11-13 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call “land grabbing” on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security “crisis”. The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.

Download or read book Wheat Flour Price Shocks and Household Food Security in Afghanistan written by Anna D'Souza and published by . This book was released on 2011 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat Flour Price Shocks and Household Food Security in Afghanistan written by United States Department of Agriculture and published by CreateSpace. This book was released on 2015-07-20 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: To investigate the impact of rising staple food prices on household food security, we use a unique nationally representative household survey from Afghanistan, one of the world's poorest, most food-insecure countries. The econometric framework allows us to control for household, district, and province factors to isolate the effects of the 2008 sudden rise in wheat flour prices on several measures of household well-being related to food security. The results show large declines in food consumption and dietary diversity, but smaller declines in calories consumed. The evidence suggests that households choose to trade off quality for quantity, as they moved toward staple foods and away from micronutrient-rich foods, such as meat and vegetables. Additionally, for urban areas, the evidence suggests that wheat is a Giffen good; that is, as the price of wheat flour increases, demand for wheat products also increases. These findings may provide useful information for domestic and international policymakers and development agencies as they continue to confront the challenges of improving food security in this conflict-affected country.

Download or read book Assessing the vulnerability of national food security to international food price shocks A new index written by Minot, Nicholas and published by Intl Food Policy Res Inst. This book was released on 2024-03-25 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent spikes in staple food prices resulting from the invasion of Ukraine have once again highlighted the difficulty faced by low-income countries that rely on imports for a substantial portion of their food supply. To better understand which countries are most affected by higher world food prices, we propose a food import vulnerability index (FIVI). One version of the index describes the vulnerability of each country to higher world prices for each of 15 major staple foods. Another version of the FIVI is a national index, aggregating across the 15 commodities. Both are based on three components, the caloric contribution of the commodity(ies) in the national diet, the dependence on imports, and the level of moderate and severe food insecurity in the country. The values of the FIVI are calculated for 2020, the most recent year for which data are available. The results indicate that countries are most adversely affected by increases in the world price of wheat, rice, and maize, followed by sugar, and vegetable oil. This is because the five commodities listed are both major contributors to the diet in many countries and because countries often depend on imports for a large share of the domestic requirements of these foods. Yemen, Djibouti, and Afghanistan are most vulnerable to increases in world wheat prices, while Liberia, Gambia, and Guinea-Bissau are particularly vulnerable to spikes in rice prices. In the case of maize, Zimbabwe, Lesotho, and Eswatini have the highest vulnerability score. These results should help policymakers and development partners target their efforts to reduce food import vulnerability through policies and programs to strengthen resilience.

Download or read book Reconstructing Agriculture in Afghanistan written by Adam Pain and published by . This book was released on 2007 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book raises critical questions relating to both humanitarian intervention and development agendas in crisis states. It supports a growing literature that interrogates past and present interventions, but does so by putting food security at the heart of both short- and long-term responses to crisis. In this it addresses two main issues. First, to review the current understanding of agriculture and food security issues in Afghanistan. Second, to bring together lessons on the nature and practice of interventions in support of food security and agriculture, particularly in the post-2001 period. The findings are a testimony to successful interventions, and explore wider implications of building food security under conditions of political instability. The book brings together papers by key practitioners and food security analysts with knowledge of the agricultural and political economy of Afghanistan. It makes an ongoing contribution to the theories of post-war rehabilitation in fragile states, providing an important reference for operational agencies and researchers. Published in association with the Food and Agriculture Organization of the United Nations.

Download or read book New Challenges to Food Security written by Ian Christoplos and published by Routledge. This book was released on 2014-11-13 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call “land grabbing” on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security “crisis”. The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.

Download or read book Food Security Sustainability and Accessibility written by Sumit Chakravarty and published by Frontiers Media SA. This book was released on 2024-01-17 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security satisfies people’s dietary needs by ensuring physical, social and economic access to sufficient, safe and nutritious food. Nowadays, food security is of prime importance; because not only does it overcomes hunger, poverty and malnutrition, but it also determines the national security and political and economic sovereignty of states. However, according to the FAO report (2021), 2.37 billion people (nearly one in three people) in the world did not have adequate food availability in 2020. The green revolution created an era of extraordinary food production worldwide, but agriculture-oriented developing countries face adverse impacts such as loss of ecosystem quality and biodiversity and environmental degradation. Besides, several challenges such as population growth, pollution, natural resource depletion, agricultural land conversions and climate change are further developing concerns in achieving food security.

Download or read book Globalizing Central Asia written by Marlene Laruelle and published by Routledge. This book was released on 2015-02-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this global era, Central Asia must be understood in both geo-economic and geopolitical terms. The region's natural resources compel the attention of rivalrous great powers and ambitious internal factions. The local regimes are caught between the need for international collaborations to valorize these riches and the need to maintain control over them in the interest of state sovereignty. Russia and China dominate the horizon, with other global players close behind; meanwhile, neighboring countries are fractious and unstable with real potential for contagion. This pathbreaking introduction to Central Asia in contemporary international economic and political context answers the needs of both academic and professional audiences and is suitable for course adoption.

Download or read book Afghanistan s Drug Industry written by Doris Buddenberg and published by DIANE Publishing. This book was released on 2006 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Afghanistan's drug industry is a central issue for the country's state-building, security, governance, and development agenda.

Download or read book Food Price Volatility and Its Implications for Food Security and Policy written by Matthias Kalkuhl and published by Springer. This book was released on 2016-04-12 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility.

Download or read book Foreign Operations Export Financing and Related Programs Appropriations for 1992 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Foreign Operations, Export Financing, and Related Programs and published by . This book was released on 1991 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: