Download or read book The Red Neck Guide to Wine Snobbery written by Victor L. Robilio (Jr) and published by . This book was released on 1998-07 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tennessee Librarian written by and published by . This book was released on 1993 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stock Car Trivia written by Keith Buchanan and published by . This book was released on 1999-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stock Car Legends written by Ronda Jackson Martin and published by . This book was released on 1999-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Redneck Nation written by Michael Graham and published by Grand Central Pub. This book was released on 2003-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The political observer and humorist offers evidence to prove his theory that the ideas, pastimes, and prejudices attributed to the South--including racism, conspiracy theories, and professional wrestling--have been adopted by the nation as a whole. Reprint.
Download or read book Great American Golf Trivia written by Karyn K. Zweifel and published by . This book was released on 1999-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stock Car Drivers and Tracks written by Ken Spooner and published by . This book was released on 1999-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stock Car Games written by George C. Schnitzer, Jr. and published by . This book was released on 1999-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Red Hat Club Rides Again written by Haywood Smith and published by Macmillan + ORM. This book was released on 2005-03-15 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spicy” women’s fiction from a New York Times bestseller is “an engaging ode to the lasting bonds of southern sisterhood and life-begins-at-50 optimism” (Kirkus Reviews). Georgia, SuSu, Teeny, Linda and Diane have been friends for more than thirty years. But when Pru Bonner, black sheep of the group, falls off the wagon so hard it shakes their world, “the girls” stage a hilarious kidnapping in Vegas to help their childhood friend clean up her act. As the women confront their pasts along with their hazardous adventure, they discover surprising strength in themselves and their friendships. Laughter is spiced with secrets, surprises, and pitfalls aplenty, including a midlife pregnancy test, the perils of internet dating, an all-expense-paid plastic surgery cruise, and a surprise celebration that proves it’s never too late for love. As in The Red Hat Club, these irrepressible heroines face the challenges of friendship in sickness and in health, with heart and indomitable humor. So join The Red Hats and remember that age is all in your head, calories should always be in chewable form (Diet Coke with chocolate éclairs!), and that when all else fails, your Red Hats will see you through. “The book’s fun lies not in guessing how things turn out but in Smith’s warm, chatty style.” —Publishers Weekly “Hitting the road with Smith’s lovable ladies is a riotous, raucous, roller-coaster adventure.” —Booklist Praise for The Red Hat Club “A tribute to women who emerged victorious through divorce, menopause, spreading waistlines, and other tribulations.” —Chicago Tribune “A gossipy, engaging read, full of witty Southern characters readers will be unable to resist the urge to cheer on.” —Florida Times-Union
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2003 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Red Lobster White Trash the Blue Lagoon written by Joe Queenan and published by Hyperion. This book was released on 1999-04-14 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riotously funny, razor-sharp indictment of America's cultural wasteland by one of its most merciless critics.
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book A Goomba s Guide to Life written by Steven R. Schirripa and published by Crown. This book was released on 2010-06-23 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attention would-be paesans: Can’t distinguish “gabagool” from “pasta fazool”? Not sure how to properly accessorize your track suit with gold chains? Does the phrase “go to the mattresses” make you sleepy? Now Steven R. Schirripa, The Sopranos’ own Bobby Bacala, exposes the inner mysteries of this unique Italian-American hybrid in A Goomba’s Guide to Life so that anyone can walk, talk, and live like a guy “from the neighborhood.” Über-goomba Steve Schirripa shows how being a goomba made him what he is today, offering lessons learned on his own journey from Bensonhurst to Vegas, and to his current gig as Bobby Bacala on one of TV’s most popular shows. Along the way, he shares secrets that will help you get in touch with your own inner goomba. You’ll learn what music to enjoy (Sinatra, yes; Snoop Dogg, no), what movies to watch (Raging Bull, yes; Titanic, never), which sports to follow (baseball is good; golf and tennis, fuhgeddaboudit), and even tips on goomba etiquette. Ever wonder how a real goomba gets the best seat in the house? (Hint: It involves tipping, jewelry, and intimidation.) Schirripa even includes goomba do’s and don’ts (never, ever criticize a goomba’s mother or her gravy; always wear more jewelry than you think you need). With knockout photographs of Schirripa and his compares, and insider information on how to think goomba, speak goomba, cook and eat goomba, and even how to behave at goomba weddings and funerals, A Goomba’s Guide to Life will show any wiseguy wannabe how to sing like a Soprano.
Download or read book Milk Bar Life written by Christina Tosi and published by Clarkson Potter. This book was released on 2015-04-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Download or read book Wisdom at Work written by Chip Conley and published by Crown Currency. This book was released on 2018-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience is making a comeback. Learn how to repurpose your wisdom. At age 52, after selling the company he founded and ran as CEO for 24 years, rebel boutique hotelier Chip Conley was looking at an open horizon in midlife. Then he received a call from the young founders of Airbnb, asking him to help grow their disruptive start-up into a global hospitality giant. He had the industry experience, but Conley was lacking in the digital fluency of his 20-something colleagues. He didn't write code, or have an Uber or Lyft app on his phone, was twice the age of the average Airbnb employee, and would be reporting to a CEO young enough to be his son. Conley quickly discovered that while he'd been hired as a teacher and mentor, he was also in many ways a student and intern. What emerged is the secret to thriving as a mid-life worker: learning to marry wisdom and experience with curiosity, a beginner's mind, and a willingness to evolve, all hallmarks of the "Modern Elder." In a world that venerates the new, bright, and shiny, many of us are left feeling invisible, undervalued, and threatened by the "digital natives" nipping at our heels. But Conley argues that experience is on the brink of a comeback. Because at a time when power is shifting younger, companies are finally waking up to the value of the humility, emotional intelligence, and wisdom that come with age. And while digital skills might have only the shelf life of the latest fad or gadget, the human skills that mid-career workers possess--like good judgment, specialized knowledge, and the ability to collaborate and coach - never expire. Part manifesto and part playbook, Wisdom@Work ignites an urgent conversation about ageism in the workplace, calling on us to treat age as we would other type of diversity. In the process, Conley liberates the term "elder" from the stigma of "elderly," and inspires us to embrace wisdom as a path to growing whole, not old. Whether you've been forced to make a mid-career change, are choosing to work past retirement age, or are struggling to keep up with the millennials rising up the ranks, Wisdom@Work will help you write your next chapter.
Download or read book The Fall of Rome written by Bryan Ward-Perkins and published by OUP Oxford. This book was released on 2006-07-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why did Rome fall? Vicious barbarian invasions during the fifth century resulted in the cataclysmic end of the world's most powerful civilization, and a 'dark age' for its conquered peoples. Or did it? The dominant view of this period today is that the 'fall of Rome' was a largely peaceful transition to Germanic rule, and the start of a positive cultural transformation. Bryan Ward-Perkins encourages every reader to think again by reclaiming the drama and violence of the last days of the Roman world, and reminding us of the very real horrors of barbarian occupation. Attacking new sources with relish and making use of a range of contemporary archaeological evidence, he looks at both the wider explanations for the disintegration of the Roman world and also the consequences for the lives of everyday Romans, in a world of economic collapse, marauding barbarians, and the rise of a new religious orthodoxy. He also looks at how and why successive generations have understood this period differently, and why the story is still so significant today.
Download or read book Wine Food written by Dana Frank and published by Lorena Jones Books. This book was released on 2018-09-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
