Download or read book The Thinking Drinkers Almanac written by Tom Sandham and published by Kyle Books. This book was released on 2021-09-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Times Best Food Books of the Year 2021 'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.' The Times No matter what day of the year it is and regardless of the occasion, there is always a very good reason to enjoy a drink. Responsibly of course. Aimed at discerning drinkers keen to broaden their booze horizons and those looking to become more adventurous in their elbow-bending, this enlightening and alternative almanac celebrates every day of the year with an appropriate alcoholic drink - featuring everything from Absinthe and Zinfandel to Martinis and Monastic beers. It's a cocktail of cultural history, eccentric events, unlikely anniversaries, recipes and recommendations infused with all manner of 'interestingness', several dashes of drinking did you knows, fascinating facts, famous folk, unsung heroes, lesser-known legends from all walks of life and major weird, wonderful and well-known moments from our past.
Download or read book The Real Ale Drinker s Almanac written by Roger Protz and published by Lochar Publishing. This book was released on 1991 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Home Brewer s Recipe Database 3rd edition hard cover written by Les Howarth and published by Lulu.com. This book was released on 2016-01-13 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a recipe book. It is a database of ingredient information that should assist the home or craft brewer in creating their own recipes in order to attempt the replication of commercial beers, many of which are no longer in production. Instructions on how to convert the supplied ingredient information into recipes customised to the brewer's own equipment and technique are provided. This book also provides inspiration to brewers wishing to experiment with different ingredients since it gives an interesting insight into how professional brewers have used them in their own brews. This third edition includes data for more beers and breweries including a new category for historical beers. Finally, this book should also be of interest to the discerning beer enthusiast who is curious about what goes into their favourite drink.
Download or read book The Rev Irl R Hicks Almanac written by Irl Roger Hicks and published by . This book was released on 1910 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beer in America The Early Years 1587 1840 written by Gregg Smith and published by Brewers Publications. This book was released on 1998-09-18 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive and fresh account of the role of beer in our country’s founding and formative years. Beginning with the colonial era and ending with America’s emergence as an industrial power, Beer in America contains many surprising revelations, including the reason the Mayflower really landed at Plymouth, George Washington and Thomas Jefferson as homebrewers, and forging the Constitution after hours over beer.
Download or read book Designing Great Beers written by Ray Daniels and published by Brewers Publications. This book was released on 1998-01-26 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Download or read book The World Almanac and Book of Facts written by and published by . This book was released on 1914 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lists news events, population figures, and miscellaneous data of an historic, economic, scientific and social nature.
Download or read book The Father s Almanac written by S. Adams Sullivan and published by Main Street Books. This book was released on 2011-01-26 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perennial bestseller, now revised and updated for a new generation of fathers, this readable, inspiring guide to the world of infants, toddlers, and preschoolers is an indispensable treasury of advice, ideas, and suggestions.
Download or read book The Real Ale Almanac written by Roger Protz and published by Neil Wilson Publishing. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns. Brews as quirky as Skullsplitter from Orkney, Blunderbuss from Warrington, Devil's Water from Hexham and Monkey Wrench from Harrogate line up alongside giants such as Burton Festival Ale, Marston's Bitter and Boddingtons. Ingredients are given where available, along with details of reception facilities at each brewery and tasting notes to help the beginner understand the nuances and flavours of the various ales.
Download or read book Brew Your Own British Real Ale written by Graham Wheeler and published by Storey Publishing. This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 homebrew recipes for all of the well-known Real Ales from Great Britain.
Download or read book Food History Almanac written by Janet Clarkson and published by Rowman & Littlefield. This book was released on 2013-12-24 with total page 1335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.
Download or read book Register and Abstainer s Almanac for 1851 written by Scottish Temperance League and published by . This book was released on 1851 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book English Almanacs Astrology and Popular Medicine 1550 1700 written by Louise Hill Curth and published by . This book was released on 2007 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early modern almanacs have received relatively little academic attention over the years despite being the first true form of British mass media. While their purpose was to provide annual information about the movements of the stars and the corresponding effects on Earth, most included advice on preventative and remedial medicine for humans and animals. Based on the most extensive research to date into the relationship between the popular press and early modern medical beliefs and practices, this study argues that these cheap, annual booklets played a major role in shaping contemporary medicine in early modern England. The book discusses the various types of medical information and advice in almanacs, preventative and remedial medicine for humans, and the under-explored topic of animal health care.
Download or read book Beer Bed and Breakfast written by Roger Protz and published by Robson Books Limited. This book was released on 1992 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An invaluable guide...' compiled by members of CAM RA, so you can be sure its an authority on the subject. -- Today In this the fourth edition. Beer, Bed and Breakfast has been completely revised and updated for the 1990s. The aim of this guide is to offer the widest range of pub and hotel ac accommodation possible at prices to suit all pockets.
Download or read book Homebrewing Beginner basics to creating your own award winning recipes written by Al Korzonas and published by . This book was released on 1997 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: HOMEBREWING - VOLUME 1 is unique among homebrewing books in that the reader can brew their very first batch of beer at home after reading only the first two chapters. Subsequent chapters provide additional information about ingredients & step-by-step instructions on more advanced brewing techniques. HOMEBREWING - VOLUME 1 devotes more than 75 pages to troubleshooting & frequently asked questions (no other current homebrewing text has more than 15 pages on these important subjects!). Al Korzonas has been homebrewing for more than 10 years & has owned a homebrewing supply store for the last 5. This has given him the opportunity to hear hundreds of beginners' questions & to help the reader avoid the problems commonly encountered by novice brewers. Al has won more than a hundred awards for his homebrewed beers in competitions around the country. He shares the recipe formulation knowledge that he has earned from perfecting recipes for competition. HOMEBREWING - VOLUME 1 is the first homebrewing book that takes the beginner from their very first batch to being able to create his or her own original, prize-winning recipes from malt extract, specialty grains, hops, water, yeast, spices & fruits. For more information: Sheaf & Vine, P.O. Box 1673, Bridgeview, IL 60455. email: [email protected]; http://www.xnet.com/~korz; 708-430-4677.
Download or read book The British Almanac written by and published by . This book was released on 1865 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stout written by Michael Lewis and published by Brewers Publications. This book was released on 2017-06-12 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
