Download or read book The Raisin Industry written by Gustavus A. Eisen and published by Good Press. This book was released on 2021-05-20 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people make their living and gain wealth by cultivating the raisin grapes, and many people search for books to study the methods of cultivation, pruning, fixing, and packing while waiting for their vines to bear. This work on the raisin industry answers all the questions one has concerning raisin cultivation. The writer provides every detail related to raisins in the book. He starts by delivering a brief history and moves forward to describe the condition in which raisins thrive, the diseases that may affect the cultivation, their cures, etc. This treatise is of great interest to any individual wanting to start raisin cultivation or those who have succeeded in the field. Contents include: Historical Raisin Districts Climatic Conditions, Soils, Location and Irrigation The Raisin Grapes Diseases and Insect Pests The Raisin Vineyard Drying and Curing The Packing-house Statistics of Importation, Production and Prices Through the California Raisin Districts Raisin-growers and Their Vineyards

Download or read book The California Raisin Industry written by Charles Carlyle Colby and published by . This book was released on 1924 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Raisin Industry written by Gustavus A. Eisen and published by . This book was released on 1890 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of the Co operative Raisin Industry of California written by Louis C. Levy and published by . This book was released on 1928 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Federal Raisin Marketing Order written by Norris Taylor Pritchard and published by . This book was released on 1964 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Co operation in the Raisin Industry of California written by Feramorz Young Fox and published by . This book was released on 1912 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Raisin Industry written by Gustavus Eisen and published by . This book was released on 2015-08-06 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Raisin Industry: A Practical Treatise on the Raisin Grapes, Their History, Culture and Curing Of late years the raisin industry has been prominently before the horticulturists of California. Many people now make their living and acquire wealth by the cultivation of the raisin grapes, and many are now studying the methods of cultivation, pruning, curing and packing while waiting for their vines to bear. The literature of the raisin industry is a very scant one, and, with the exception of a few notices in works of travel, or in treatises on general fruit culture, we find not a single book in which this important and interesting industry is made the special subject of study and discussion, A book on the raisin industry may, therefore, be considered timely. I have endeavored to so write it that it would contain something of interest to all those connected with the growing and curing of the raisin grapes, to those who have already succeeded in building up fame and fortune, as well as to those who have just begun the cultivation of the vine, and who have as yet only realized the pleasures, but not the profits, of the industry. The historical part of the book will principally interest the former; for the latter the practical part on cultivation, pruning, curing and packing is intended. As our climate and other conditions differ from those of any other country in the world, so must our methods of cultivation and curing differ from those practiced elsewhere. Foreign methods, while interesting and, in some respects, of great importance to us, had to be greatly modified and improved upon before our growers succeeded in producing raisins equaling the best from the raisin districts of the Old World. It has cost years of experimenting and study to attain success, as well as much money and disappointment to many who had nothing to guide them when they commenced. These processes by which success was achieved can now become the property of all, and a safe guide to even the most inexperienced beginners. The methods advocated here are the result of practical experience of the author, as well as of the most successful raisin-growers of this State. For the benefit of those of our readers who now study the raisin industry at a distance, but whose steps may in the future be directed to this Coast, a descriptive tour through the raisin districts of our State has been added in order that they may see what our country is like, - the country of the raisin and the fig; the country of almonds, olives, oranges and prunes; the country where health, profit and enjoyment are more than anywhere else derived from horticultural pursuits. It is for these prospective readers, that the short biographical sketches of our principal raisin-men are intended, short records of the pioneers of the raisin industry, - men who have broken the way which is now easy to travel, and through whose experience and perseverance others are now being benefited. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book The Raisin Industry written by Gustav Eisen and published by . This book was released on 2017-05-28 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE book about Raisins, grapes, and all their amazing history in America!Seriously, read this book, it has an enthralling amount of information, history, narratives of specific farmers and farms, and historical data on turn of the century American farming.

Download or read book The Development of the Raisin Industry in Fresno County California written by Edith Catharine Meyer and published by . This book was released on 1931 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Results of Co operation in the Raisin Industry of California written by Harrington Willson Cochran and published by . This book was released on 1915 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The California Raisin Industry written by Philip C. Crouse and published by . This book was released on 1977 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Raisin Industry of Iran written by Stanley Mehr and published by . This book was released on 1961 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book RAISIN INDUSTRY written by GUSTAVUS. EISEN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Raisin Industry of California written by John W. Farrar and published by . This book was released on 1932 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Fruits of Their Labors written by Clyde E. Nef and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Raisin Production Manual written by L. Peter Christensen and published by UCANR Publications. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.

Download or read book RAISIN INDUSTRY A PRAC TREATIS written by Gustavus a. 1847-1940 Eisen and published by Wentworth Press. This book was released on 2016-08-26 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.