Download or read book The Production of Vinegar from Honey Classic Reprint written by Gerard W. Bancks and published by Forgotten Books. This book was released on 2017-11-22 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Production of Vinegar From Honey These conditions require that the liquid shall contain alcohol, nitrogenous matter, and alkaline salts in certain proportions, and that it shall be in contact with the air, at a suitable temperature fora sufficient length of time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Production of Vinegar From Honey written by Gerard W. Bancks and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Production of Vinegar from Honey written by Charles Gerard Winstanley BANCKS and published by . This book was released on 1898 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Production of Vinegar from Honey written by Gerard W. Bancks and published by . This book was released on 1905 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Production of Vinegar from Honey Scholar s Choice Edition written by Gerard W. Bancks and published by . This book was released on 2015-02-13 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Production of Vinegar from Honey Primary Source Edition written by Gerard W. Bancks and published by Nabu Press. This book was released on 2014-02 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book The Manufacture of Vinegar written by Charles Mayer Wetherill and published by Forgotten Books. This book was released on 2018-01-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Vinegar: Its Theory and Practice, With Especial Reference to the Quick Process This book was written to fill a void in the American literature of its subject. It is true, that the modern vine gar process is no longer novel, and that a great part of the contents of this work may be found scattered over the several treatises of pure and applied chemistry; but on the other hand, there is no concise reliable American work accessible to the inexperienced or practised vinegar manu facturer, in which he can find what information is needful for carrying out his process to the best advantage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Vinegars and Catsup written by R. O. Brooks and published by Forgotten Books. This book was released on 2018-02-15 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vinegars and Catsup: Interpretation of Standards, Analysis, Etc Vinegar is essentially a dilute solution of acetic acid, but it must be remembered that it is the product of a definite fermentation, con taining appreciable quantities of certain solid and liquid substances derived from the material thus fermented, and that a solution of acetic acid (as purchased in the chemical market) re duced to proper strength can only be considered as an imitation spirit vinegar, at the best. And as an imitation of a good spirit vinegar it would be a very poor makeshift. The constituents other than acetic acid which are present, as well as the characteristic flavor, etc., of a true vinegar depend, of course, upon the nature of the material-which has been fer mented into vinegar. The four principal vine gars in use at present are: Wine vinegar, result ing from the alcoholic and subsequent acetous fermentations of grape juice; cider vinegar from properly fermented pure apple cider; maltvinegar from the alcoholic and subsequent acetous fermentation of an undistilled infusion of barley malt or cereals whose starch has been converted by maIn some countries a certain vinegar is often so extensively used, or was so exclusively used originally, as to restrict the simple term, vine gar, to that particular variety, as, for example, malt vinegar in England, or wine vinegar in Continental Europe. In the United States the only vinegar known for years was cider vinegar, and among food inspection authorities it has always been customary to hold that when the consumer simply asks for vinegar, cider vine gar is called for and should be furnished by the dealer. Thus the Federal food standards (cir cular 19, Office of Secretary, U. S. Department of Agriculture) restricts the single term vinegar to indicate cider vinegar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Artisanal Vinegar Maker s Handbook written by Bettina Malle and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the help of this book, it is now possible for anyone to produce very high-quality vingar at home at a relatively low cost.
Download or read book Home and Farm Preparation of Vinegar Classic Reprint written by William Vere Cruess and published by Forgotten Books. This book was released on 2017-10-27 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home and Farm Preparation of Vinegar The bottled Vinegar may be pasteurized by heating the bottles in water in a tank or tub to a temperature of from 140° F to 150° F until the contents of the bottles reach 140° F. This requires about 30 minutes at 140° to 150° F. This method of pasteurization is discussed more fully in Circular 31314 and Extension Circular Pasteurization also may be accomplished by heating the vinegar in bulk to 140° F, cooling to 7 0° F, and then bottling. Pasteuriza tion is usually not practiced except in large factory-scale operations. It is usually dispensed with in the farm-scale manufacture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Manufacture of Pure Cider Vinegar in the United States Classic Reprint written by J. J. Schommer and published by Forgotten Books. This book was released on 2018-02-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manufacture of Pure Cider Vinegar in the United States In this country there are no apple orchards the fruit or which is used primarily for the purpose of vinegar manufacture. The apples constituting the bulk of the stock for vinegar manufacture are either windfalls or are so gnarled and spooked as to prohibit their use for table purposes. There is still another source for cider stock and that is the cores and peslings left from apples used in the canning industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book How to Produce Extracted Honey Classic Reprint written by George W. Phillips and published by Forgotten Books. This book was released on 2017-12-20 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Produce Extracted Honey The next thing that must be taken notice of is the strength of each colony. If the flow be a month or six weeks ahead. And your weak stocks have young prolific queens, you may make an effort to build them up to full strength in time for it; but if it be near at hand, a better way is to unite them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Grape Vinegar Classic Reprint written by Frederic Theodore Bioletti and published by Forgotten Books. This book was released on 2017-11-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Vinegar With the ever increasing extension of the grape-growing industry in California it is desirable that every possible profitable outlet for the crops should be utilized. One important outlet which at present is but incompletely utilized is the manufacture of high class vinegar. Many grapes which are unsuitable for drying, shipping, or wine making can be turned into excellent vinegar. Vinegar of high quality is in fact so rare and so difficult to procure that this may be the most profitable use, in some cases, to which even the best grapes can be put. Wine vinegar, however, can not, even under the most favorable condi tions, compete in cheapness with vinegar made from distilled alcohol or the numerous waste products which at present are the source of the main bulk of the vinegar found in commerce. Good wine vinegar is as costly to make as good wine and more costly than poor. It can be sold at a profit, therefore, only at a price comparable with that of good wine, which is considerably higher than that of ordinary vinegar. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Homebrewed Vinegar written by Kirsten K. Shockey and published by Storey Publishing, LLC. This book was released on 2021-05-11 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don’t realize that there is a whole world of options beyond store-bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in-depth guide, Kirsten K. Shockey takes readers on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic, and global kitchen staple. In-depth coverage of the science of vinegar and the basics of equipment, brewing, bottling, and aging gives readers the foundational skills and knowledge for fermenting their own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic. Along the way, Shockey shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars, and oxymels.
Download or read book A Practical Treatise on the Manufacture of Vinegar written by William T. Brannt and published by Forgotten Books. This book was released on 2018-03-22 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Practical Treatise on the Manufacture of Vinegar: With Special Consideration of Wood Vinegar and Other by-Products Obtained in the Destruction Distillation of Wood; The Preparation of Acetates Pressing; Primitive method of laying the cheese; Substitution of hair cloth and cotton press-cloth for straw in laying the cheese. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Microbiological Studies of Honey written by A. Grant Lochhead and published by Forgotten Books. This book was released on 2017-10-28 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Microbiological Studies of Honey: I. Honey Fermentation and Its Cause; II. Infection of Honey by Sugar-Tolerant Yeasts The relationship of fermentation to the honey industry, however, has changed in late years The post-war period has seen in Canada an increased production of honey, and particularly of extracted honey, o'ur export trade has widened, home consumption has increased and become less seasonal in nature. These developments in the production and marketing of honey have all tended to increase the period of storage of honey before it reaches the table of the consumer, and as a consequence of this lengthened period of exposure of what is by nature a perishable product, spoilage by fermentation has assumed much more serious pro-portions, and may now be said to be one of the chief dith cultice which those engaged in honey production and marketing have to face and the source of serious financial losses in the industry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Vinegar from Waste Fruits Classic Reprint written by W. V. Cruess and published by Forgotten Books. This book was released on 2017-10-27 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vinegar From Waste Fruits Publications - Write to the State Pure Food and Drug Labora tory, University of California, Berkeley, for a copy of the State Food and Drug Regulations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
