Download or read book The Production of Peas for Canning written by Chester Jermain Hunn and published by . This book was released on 1930 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Production of Peas for Canning written by Charles Vancouver Piper and published by . This book was released on 1930 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Peas rank third in tonnage among the canned vegetables in this country. Their production is centralized for the most part in the region about the Great Lakes. Because of their leguminous nature, canning peas fit admirably into a general farm rotation and have a marked influence in increasing the yield of crops which follow them. They may be used as a nurse crop for alfalfa and other stock-feeding plants or they can be followed during the same year with another crop. The pea crop requires a mellow, fertile, well-drained soil. the seed bed should be deeply prepared and left with a smooth surface to facilitate harvesting with a mower. The crop, as usually grown in drills like white requires no cultural attention after the seed is sown. Peas for canning pass their prime condition within a very few days. The crop must be handled promptly and the peas canned with dispatch to produce a product of high quality. The utilization of pea-vine refuse as feed is an important asset in dairy and stock-feeding regions. The growing of canning peas is a specialized industry requiresing the closes cooperation between the grower and the canner." -- p. 2
Download or read book The Production of Peas for Canning written by Chester J. Hunn and published by . This book was released on 1921 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Production of Peas for Canning written by Chester J. Hunn and published by . This book was released on 1921 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Methods Used in Growing Peas for Canning in Maine and the Problems Connected with Their Economical Production written by Marion Katharyn Bragg and published by . This book was released on 1926 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growing Peas for Canning and Freezing written by William Renwick Beattie and published by . This book was released on 1942 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cost and Efficiency of Canning Pea Production in Cache and Box Elder Counties Utah 1946 1947 written by Earnest Merrill Morrison and published by . This book was released on 1948 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canning of Peas written by Arvill Wayne Bitting and published by . This book was released on 1909 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Economic Study of the Production of Canning Crops in New York written by Laurence Joseph Norton and published by . This book was released on 1922 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Trials with Commercial Varieties of Canning Peas written by Albert Nash Hume and published by . This book was released on 1927 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Single podding and Double podding in Alaska Canning Peas as Related to the Production of Rogues and Indications Concerning the Inheritance of These Characters written by Earl Joseph Renard and published by . This book was released on 1927 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Canning of Peas written by A. W. Bitting and published by . This book was released on 2015-08-05 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Canning of Peas: Based on Factory Inspection and Experimental Data Sir: I have the honor to submit herewith for your consideration and approval a manuscript on "The Canning of Peas." This industry has grown to very large proportions in the United States, and it is thought that the results of the investigations made by Inspector Bitting, as based on a years inspection and experimentation, while not final in some particulars will yet be of interest and utility to the manufacturer as suggesting methods for a more economical treatment of the raw material and better sanitary conditions in the factory. The bulletin will also be of interest to the consumer in indicating the method of preparation of an article of diet which has come so generally into deserved favor in this country. I recommend that this report be published as Bulletin 125 of the Bureau of Chemistry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Production of Canning Peas in Qu bec written by K. A. MacMillan and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Aspects of Canning Peas in Wisconsin written by Walter William Wilcox and published by . This book was released on 1945 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Variations in Varieties of Canning Peas written by Frank Henry Hall and published by . This book was released on 1924 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Economic Study of the Production of Canning Crops in New York written by Laurence Joseph Norton and published by . This book was released on 1922 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production and Marketing of Cowpeas for Canning written by Newton Mack Penny and published by . This book was released on 1946 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
