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Book Documents of the Assembly of the State of New York

Download or read book Documents of the Assembly of the State of New York written by New York (State). Legislature. Assembly and published by . This book was released on 1913 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report  with Accompanying Documents

Download or read book Annual Report with Accompanying Documents written by New York (State). Department of Agriculture and published by . This book was released on 1910 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Field Illustrated

Download or read book The Field Illustrated written by A. H. Godfrey and published by . This book was released on 1915 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems

Download or read book Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems written by Mizeck Chagunda and published by MDPI. This book was released on 2020-06-17 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ruminants contribute significantly to human food security. However, the production of ruminants contributes to greenhouse gas (GHG) emissions that are responsible for climate change. GHGs such as methane, carbon dioxide, and nitrous oxide are produced from different processes of ruminant production. Ruminant enteric methane is a substantial component of methane produced by agriculture. This book presents novel and established methods in quantifying and reducing enteric methane emission from ruminants in different production systems. The book covers different types of ruminants including cattle, sheep, and goats. The chapters are contributed by scientists and authors from different parts of the world, demonstrating the importance of this problem and the universal drive for immediate and sustainable solutions. Although, biologically speaking, the production of enteric methane cannot be reduced to zero, high emissions are an indicator of inefficient digestion of feed in the rumen and low utilisation of feed energy. By presenting research that could lead to robust and yet practical quantification methods and mitigation strategies, this book not only contributes to the discourse and new knowledge on the magnitude of the problem but also brings forward potential solutions in different livestock production systems.

Book Pushing The Frontiers Of Nutritional Life Cycle Assessment  nLCA  To Identify Globally Equitable And Sustainable Agri Food Systems

Download or read book Pushing The Frontiers Of Nutritional Life Cycle Assessment nLCA To Identify Globally Equitable And Sustainable Agri Food Systems written by Ty Beal and published by Frontiers Media SA. This book was released on 2024-09-09 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Sources

    Book Details:
  • Author : Ursula Brightonstar
  • Publisher : Publifye AS
  • Release : 2024-10-01
  • ISBN : 8233931888
  • Pages : 153 pages

Download or read book Food Sources written by Ursula Brightonstar and published by Publifye AS. This book was released on 2024-10-01 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Sources: How Climate Shapes Our Food explores the intricate relationship between climate and food production worldwide, offering a comprehensive look at how our meals are influenced by environmental factors. This engaging book delves into major food sources, diverse climatic conditions, and the challenges posed by climate change to food security. It highlights fascinating facts, such as how different cultures have adapted their diets and farming techniques to local climates over millennia, and how unique farming practices like terraced rice paddies in Southeast Asia have evolved in response to challenging environments. The book is structured in three main sections, examining: 1. Major food sources 2. Various climate types and their impact on agriculture 3. The potential effects of climate change on global food production It takes readers on a journey across six continents, providing firsthand accounts of how climate influences agriculture in different regions. By weaving together multiple disciplines, including climatology, agriculture, and cultural anthropology, Food Sources presents a holistic view of our global food system. What sets this book apart is its accessible yet informative approach, blending scientific explanations with vivid descriptions and personal anecdotes from farmers and food producers around the world. It offers practical insights for readers interested in making climate-conscious food choices and understanding the broader implications of their dietary habits, making it a valuable resource for environmentally conscious individuals, food enthusiasts, and students of environmental science or agriculture.

Book Annual Report of the Minister of Agriculture and Food

Download or read book Annual Report of the Minister of Agriculture and Food written by Ontario. Dept. of Agriculture and Food and published by . This book was released on 1900 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cap and Trade  The Kyoto Protocol  Greenhouse Gas  GHG  Emissions  Carbon Tax  Emission Allowances  Acid Rain SO2 Program  Ozone Transport Commission  NOX  Carbon Markets  and Climate Change

Download or read book Cap and Trade The Kyoto Protocol Greenhouse Gas GHG Emissions Carbon Tax Emission Allowances Acid Rain SO2 Program Ozone Transport Commission NOX Carbon Markets and Climate Change written by Jonathan L. Ramseur and published by The Capitol Net Inc. This book was released on with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Annual Report of the Department of Agriculture  for the Province of Ontario

Download or read book Annual Report of the Department of Agriculture for the Province of Ontario written by Ontario. Department of Agriculture and published by . This book was released on 1900 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of separately paged reports of bodies related to the Dept.

Book Environmental Policy

Download or read book Environmental Policy written by Michael E. Kraft and published by CQ Press. This book was released on 2023-10-20 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: As environmental issues continue to become more prevalent in society and surrounding policy challenges become more complex, Environmental Policy once again brings together top scholars to evaluate the changes and continuities in American environmental policy since the late 1960s and their implications for current policy. Students will learn to decipher the underlying trends, institutional constraints, and policy dilemmas that shape today’s environmental politics as they evaluate approaches to future challenges.

Book U S  Agriculture and Forestry Greenhouse Gas Inventory  1990 2008

Download or read book U S Agriculture and Forestry Greenhouse Gas Inventory 1990 2008 written by William Hohenstein and published by DIANE Publishing. This book was released on 2011-10 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2008, agricultural greenhouse gas sources accounted for about 6% of total U.S. greenhouse gas emissions. The U.S. Agriculture and Forestry Greenhouse Gas Inventory: 1990-2008 was developed to provide a comprehensive assessment of the contribution of U.S. agriculture and forestry to greenhouse gas emissions and carbon sequestration. It provides extensive, in-depth emissions and sinks estimates for livestock, cropland, and forests, as well as energy consumption in livestock and cropland agriculture. Estimates are provided at State, regional, and national scales, categorized by land ownership and management practices where possible. Charts and tables. This is a print on demand edition of an important, hard-to-find publication.

Book Farmer s Advocate

    Book Details:
  • Author :
  • Publisher :
  • Release : 1912
  • ISBN :
  • Pages : 1974 pages

Download or read book Farmer s Advocate written by and published by . This book was released on 1912 with total page 1974 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Green Chemistry in Agriculture and Food Production

Download or read book Green Chemistry in Agriculture and Food Production written by Vinay Kumar and published by CRC Press. This book was released on 2023-03-10 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.

Book Greenhouse Gas Emission Inventories

Download or read book Greenhouse Gas Emission Inventories written by Barbara V. Braatz and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: International concern for the continued growth of greenhouse gas emissions, and the potentially damaging consequences of resultant global climate change, led to the signing of the United Nations Framework Convention on Climate Change by 155 nations at the Earth Summit in June 1992. The Convention came into force on 21 March 1994, three months after receiving its 50th ratification. All Parties to the Convention are required to compile, periodically update, and publish national inventories of anthropogenic greenhouse gas emissions and sinks using comparable methodologies. In support of this process, the US Country Studies Program (US CSP) is providing financial and technical assistance to 56 developing and transition countries for conducting national inventories. This book presents the results of preliminary national inventories prepared by countries participating in the US CSP that are ready to share their interim findings. In some cases, inventories were prepared with support from other organizations. Preliminary inventories of twenty countries in Africa, Asia, Central and Eastern Europe and the Newly Independent States, and Latin America are presented, as well as regional and global syntheses of the national results. The regional and global syntheses also discuss results of eleven other preliminary national inventories that have been published elsewhere with the assistance of other programs. Results are discussed in the context of national and regional socioeconomic characteristics, and the regional and global syntheses compare national inventory estimates to other published estimates that are based largely on international databases. Papers also discuss inventory development issues, such as data collection and emission factor determination, and problems associated with applying the IPCC inventory methodologies. The preliminary inventory results reported here represent significant progress towards meeting country commitments under the Framework Convention, and provide useful information for refining international greenhouse gas emission databases and improving inventory methodologies. As the first book to compile national greenhouse gas emission estimates prepared by national experts in developing countries and countries with economies in transition, this will be an invaluable resource to scientists, policymakers, and development specialists in national, regional and global anthropogenic sources and sinks of greenhouse gases.

Book The Indiana Farmer

    Book Details:
  • Author :
  • Publisher :
  • Release : 1916
  • ISBN :
  • Pages : 1176 pages

Download or read book The Indiana Farmer written by and published by . This book was released on 1916 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Grassland  a global resource

Download or read book Grassland a global resource written by D.A. McGilloway and published by BRILL. This book was released on 2023-08-28 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The concept of grasslands as a global resource is not new. Indeed many recognised authorities have been canvassing for a global approach to understanding, managing and exploiting this resource for many years. This is the first book that gathers together leading experts from around the world to outline our current understanding of this complex ecosystem, the ways in which it can be enhanced and utilised and where the research challenges are for the future. The following themes unite the book: - Efficient production from grassland; - Grassland and the environment; - Delivering the benefits from grassland. The reader is given an in depth understanding of the biology of the system and how grasslands are crucial for soil stabilisation and water quality. Secondly, much attention is given to how grasslands offer the possibility of increasing food supply and income generation, which is a hugely important but often ignored facet in today’s climate of extensification and biodiversity. Current advances in the grassland sciences have a proven potential to promote the economic development and environmental stability of regions, nations and peoples, particularly in some of the most resource-limited areas of the world. Approaches for achieving the most effective development and adoption of new technology are reviewed."