Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1914 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Housekeeping written by and published by . This book was released on 1914 with total page 1410 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Priscilla Cook Book written by Priscilla Publishing Co and published by . This book was released on 1924 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Everyday Housekeeping written by and published by . This book was released on 1903 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Books That Cook written by Melissa A. Goldthwaite and published by NYU Press. This book was released on 2014-08-01 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether a five-star chef or beginning home cook, any gourmand knows that recipes are far more than a set of instructions on how to make a dish. They are culture-keepers as well as culture-makers, both recording memories and fostering new ones. Organized like a cookbook, Books That Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature—forms of storytelling and memory-making all their own. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. Including writing from such notables as Maya Angelou, James Beard, Alice B. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Fisher, and Alice Waters, among many others, Books That Cook reveals the range of ways authors incorporate recipes—whether the recipe flavors the story or the story serves to add spice to the recipe. Books That Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book.

Download or read book Baking Yesteryear written by B. Dylan Hollis and published by Penguin. This book was released on 2023-07-25 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare. A few of Dylan’s favorites that are going to have you licking your lips and begging for more include: ● 1900s Cornflake Macaroons ● 1910s ANZAC Biscuits ● 1930s Peanut Butter Bread ● 1940s Chocolate Sauerkraut Cake ● 1950s Tomato Soup Cake ● 1970s Potato Chip Cookies Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes.

Download or read book Home Needlework Magazine written by and published by . This book was released on 1916 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pantry written by Catherine Seiberling Pond and published by Gibbs Smith. This book was released on 2007 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book English Language Cookbooks 1600 1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good Housekeeping written by and published by . This book was released on 2004 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General catalogue of printed books written by British museum. Dept. of printed books and published by . This book was released on 1931 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The All American Cookie Book written by Nancy Baggett and published by Houghton Mifflin Harcourt. This book was released on 2001 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The perfect book for every cookie-loving American" (Dorie Greenspan, author of "Baking with Julia"), this exciting and definitive collection of the nation's best cookies covers every cookie imaginable--from Key Lime Frosties to Pennsylvania Dutch Soft Sugar Cookies. Full color.

Download or read book Inside Graceland written by Nancy Rooks and published by Xlibris Corporation. This book was released on 2005 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you wanted a picture of the life of Elvis Presley, who better to paint it for you than someone who worked as his trusted cook and maid at Graceland? Someone whose daily tasks centered around keeping the ́King of Rock & Roll ́ happy, whose every move was designed to please the greatest music legend the entertainment world has ever known. Here is that picture, as painted by Nancy Rooks. Nancy worked for Elvis from 1967 until his untimely death in 1977. Read her stories of what those years were like, of what the routines were at Graceland, and what it meant to be close to Elvis and his family on a daily basis. Read the sad account of her rushing upstairs, after a frantic call from Ginger Alden, and finding him on the bathroom floor. This book presents that picture, one that every Elvis fan will want to see.

Download or read book Catalogue of Copyright Entries written by and published by . This book was released on 1913 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Index of Modern Books Acquired written by British Library and published by . This book was released on 1918 with total page 1582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Millicent Library Bulletin written by and published by . This book was released on 1902 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Index of the Modern Works Added to the British Museum Library written by and published by . This book was released on 1965 with total page 1582 pages. Available in PDF, EPUB and Kindle. Book excerpt: