Download or read book Russian Wheat and Wheat Flour in European Markets written by Isaac Max Rubinow and published by . This book was released on 1908 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain Markets in Europe 1500 1900 written by Karl Gunnar Persson and published by Cambridge University Press. This book was released on 1999-12-09 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1999 book, Karl Gunnar Persson surveys a broad sweep of economic history, examining one of the most crucial markets - grain. His analysis allows him to draw more general lessons, for example that liberalization of markets was linked to political authoritarianism. Grain Markets in Europe traces the markets' early regulation, their poor performance and the frequent market failures. Price volatility caused by harvest shocks was of major concern for central and local government because of the unrest it caused. Regulation became obsolete when markets became more integrated and performed better through trade triggered by falling transport costs. Persson, a specialist in economic history, uses insights from development economics, explores contemporary economic thought on the advantages of free trade, and measures the extent of market integration using the latest econometric methods. Grain Markets in Europe will be of value to scholars and students in economic history, social history and agricultural and institutional economics.

Download or read book Bread making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2000-09-30 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.

Download or read book The European Union s Common Agricultural Policy written by and published by DIANE Publishing. This book was released on 1999 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Europe Update written by and published by . This book was released on 1997 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Policy Options for the Grain Economy of the European Community written by Ulrich Koester and published by Intl Food Policy Res Inst. This book was released on 1982 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Agricultural Supply and Demand Estimates written by and published by . This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Price of Bread written by Jan de Vries and published by Cambridge University Press. This book was released on 2019-04-25 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The humble loaf serves as a prism through which to study how public market regulation affected private economic life.

Download or read book Situation and Outlook Report written by and published by . This book was released on 1999 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat Yearbook Issue written by and published by . This book was released on 1999 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wheat Situation and Outlook Yearbook written by and published by DIANE Publishing. This book was released on with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crops and Markets written by United States. Department of Agriculture and published by . This book was released on 1924 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crops and Markets written by United States. Agricultural Marketing Service and published by . This book was released on 1925 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Cooperative Journal written by and published by . This book was released on 1916 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The European Community s Common Agricultural Policy written by Byron L. Berntson and published by . This book was released on 1969 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Grain World written by and published by . This book was released on 1914 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Effects of the Common Agricultural Policy on the European Community Wheat washing Industry and Grain Trade written by Dale J. Leuck and published by . This book was released on 1990 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: