Download or read book The Practice of the Meal written by Benedetta Cappellini and published by Routledge. This book was released on 2016-03-31 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of ‘the meal’, and the attendant meaning-making processes which surround them, are shaped. This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food.
Download or read book Cultural Food Practices written by Cynthia M. Goody and published by American Dietetic Associati. This book was released on 2010 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counselling recommendations are also discussed.
Download or read book The Practice of the Meal written by Benedetta Cappellini and published by Taylor & Francis Group. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preface -- Introduction: the practice of the meal / David Marshall, Benedetta Cappellini and Elizabeth Parsons -- Acquisition -- Authentic food and the double nature of branding / Søren Askegaard, Dorthe Brogård Kristensen and Sofia Ulver-Sneistrup -- The supermarket revisited : families shopping food / Malene Gram -- Working your way down : re-balancing Bourdieu's capitals in times of need / Benedetta Cappellini, Alessandra Marilli and Elizabeth Parsons -- The multi-cultural food market : grocery stores approaching foreign-born consumers in Sweden / Karin M. Ekström -- Appropriation -- Appropriation / Alice Julier -- Appropriating bimby on the internet : perspectives on technology mediated meals by a virtual brand community / Monica Truninger -- The digital virtual dimension of the meal / Janice Denegri-Knott and Rebecca Jenkins -- Fraught contexts and mediated culinary practices : ontological practices and politics / Paul Hewer Part III: Appreciation -- Consuming the family and the meal : representations of the family meal in women's magazines over 60 years / David Marshall, Teresa Davis, Margaret Hogg, Tanja Schneider and Alan Petersen -- From harmony to disruption and inability : on the embodiment of mothering and its consumption / Susanna Molander -- The intersection of family dinners and high school schedules in urban China / Ann Veeck, Hongyan Yu, and Fang (Grace) Yu -- Meal deviations : children's food socialisation and the practice of snacking / David Marshall -- Disposal -- The milk in the sink : waste, date labeling and food disposal / Carl Yngfalk -- The quest for the empty fridge : examining consumers' mindful food disposition / Elina Närvänen, Nina Mesiranta, and Annilotta Hukkanen -- "Don't waste the waste" : dumpster dinners among garbage gourmands / Marie Mourad and Alex Barnard -- Shit happens : excrement as fear of waste, and waste of fear / Robin Canniford and Alan Bradshaw -- Concluding remarks / Benedetta Cappellini, David Marshall and Elizabeth Parsons
Download or read book Meal by Meal written by Donald Altman and published by New World Library. This book was released on 2004 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through daily reflections, Altman enables people to make wise food choices and create balance in their lives. Although bad habits cannot be changed overnight, the Buddhist devotee shows how to find peace by focusing on food issues one meal at a time.
Download or read book The Meal That Reconnects written by Mary E. McGann and published by Liturgical Press. This book was released on 2020-02-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 Catholic Media Association Award first place award in Catholic Social Teaching In The Meal That Reconnects, Dr. Mary McGann, RSCJ, invites readers to a more profound appreciation of the sacredness of eating, the planetary interdependence that food and the sharing of food entails, and the destructiveness of the industrial food system that is supplying food to tables globally. She presents the food crisis as a spiritual crisis—a call to rediscover the theological, ecological, and spiritual significance of eating and to probe its challenge to Christian eucharistic practice. Drawing on the origins of Eucharist in Jesus’s meal fellowship and the worship of early Christians, McGann invites communities to reclaim the foundational meal character of eucharistic celebration while offering pertinent strategies for this renewal.
Download or read book The Practice of Eating written by Alan Warde and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.
Download or read book Child of the Civil Rights Movement written by Paula Young Shelton and published by Dragonfly Books. This book was released on 2013-07-23 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Bank Street College of Education Best Children's Book of the Year, Paula Young Shelton, daughter of Civil Rights activist Andrew Young, brings a child’s unique perspective to an important chapter in America’s history. Paula grew up in the deep south, in a world where whites had and blacks did not. With an activist father and a community of leaders surrounding her, including Uncle Martin (Martin Luther King), Paula watched and listened to the struggles, eventually joining with her family—and thousands of others—in the historic march from Selma to Montgomery. Poignant, moving, and hopeful, this is an intimate look at the birth of the Civil Rights Movement.
Download or read book Food Regulation written by Neal D. Fortin and published by John Wiley & Sons. This book was released on 2016-10-25 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues
Download or read book Food and Faith written by Norman Wirzba and published by Cambridge University Press. This book was released on 2011-05-23 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive theological framework for assessing the significance of eating, demonstrating that eating is of profound economic, moral and theological significance.
Download or read book We Will Feast written by Kendall Vanderslice and published by Wm. B. Eerdmans Publishing. This book was released on 2019-05-21 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the practice of eating together as Christian worship The gospel story is filled with meals. It opens in a garden and ends in a feast. Records of the early church suggest that believers met for worship primarily through eating meals. Over time, though, churches have lost focus on the centrality of food— and with it a powerful tool for unifying Christ’s diverse body. But today a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables. Men and women nervous about stepping through church doors are finding God in new ways as they eat together. Kendall Vanderslice shares stories of churches worshiping around the table, introducing readers to the rising contemporary dinner-church movement. We Will Feast provides vision and inspiration to readers longing to experience community in a real, physical way.
Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Download or read book Lunch at the Shop written by Peter Miller and published by Harry N. Abrams. This book was released on 2014-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice about adopting the habit of preparing lunch at work and dining with coworkers, instead of rushing through the meal, and embracing a lifestyle that allows food to be savored, including more than fifty simple recipes.
Download or read book Design Mom written by Gabrielle Stanley Blair and published by Artisan Books. This book was released on 2015-04-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Ever since Gabrielle Stanley Blair became a parent, she’s believed that a thoughtfully designed home is one of the greatest gifts we can give our families, and that the objects and decor we choose to surround ourselves with tell our family’s story. In this, her first book, Blair offers a room-by-room guide to keeping things sane, organized, creative, and stylish. She provides advice on getting the most out of even the smallest spaces; simple fixes that make it easy for little ones to help out around the house; ingenious storage solutions for the never-ending stream of kid stuff; rainy-day DIY projects; and much, much more.
Download or read book The Practice of the King s Meal at Mari written by Ronald Ray Glaeseman and published by . This book was released on 1978 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consejos Sobre El Regimen Alimenticio written by Elena G. De White and published by . This book was released on 2016-01-28 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellen Gould Harmon de White, conocida también como Elena G. de White (26 de noviembre de 1827 - 16 de julio de 1915), autora cristiana estadounidense, cuyo liderazgo llevó al establecimiento de la Iglesia Adventista del Séptimo Día. Además de líder eclesiástica, es considerada por los adventistas profetisa para los tiempos modernos.
Download or read book Forecast written by and published by . This book was released on 1922 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Record of Proceedings of the Annual Meeting written by American Society of Animal Production and published by . This book was released on 1909 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
