Download or read book The Practical Cook Book and Eonomical Housekeeper s Guide Classic Reprint written by E. A. Howland and published by Forgotten Books. This book was released on 2017-11-26 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cook Book and Eonomical Housekeeper's Guide A large proportion of the receipts have been procured from experienced housewives, and no efforts have been Spared to render each one as correct and as good as possible. The mode of cookery is such as is practiced generally by American house-keepers, and the receipts embrace all the various branches of the culinary art, from preparing the most simple broth, to making the most delicate creams and sweetmeats. The receipts are all intended to be written in such a plain manner, that the most unskilled need not err in attempting to follow the directions given. In addition to the receipts for cooking, we have added Cookery for the Sick, Medicinal and Miscellaneous Receipts, which we trust will be found useful to the inexperienced. In conclusion, the writer would give her sincere thanks to those friends who have furnished her with their choice and valuable receipts; and to those into whose hands this book may fall, she would ask a fair trial of the receipts previous to passing judgment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Practical Cook Book and Eonomical Housekeeper s Guide written by E A 1801-1860 Howland and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in the late 1800s, this cookbook is a comprehensive guide for the Victorian-era housekeeper. It includes recipes for everything from soup to fish to desserts, as well as tips on household management and entertaining. A fascinating glimpse into the domestic life of the past. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Practical Cook Book and Eonomical Housekeeper s Guide written by Esther Allen Howland and published by . This book was released on 1865 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Cook Book and Eonomical Housekeeper s Guide written by E. A. Howland and published by Palala Press. This book was released on 2018-02-18 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Practical Cook Book and Economical Housekeeper s Guide written by Esther Allen Howland and published by . This book was released on 2017-04-29 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Practical Cook Book and Economical Housekeeper's Guide is an unchanged, high-quality reprint of the original edition of 1865. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book PRAC COOK BK EONOMICAL HOUSE written by E. a. (Esther Allen) 1801-1860 Howland and published by Wentworth Press. This book was released on 2016-08-29 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Every Woman s Home Cook Book written by Florence Crosby Parsons and published by Forgotten Books. This book was released on 2016-11-09 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Every Woman's Home Cook Book: An Economical, Practical Guide for the Twentieth Century Housekeeper; Containing a Most Complete Collection of the Best Culinary Receipts With Full Instructions for Successfully Using Them T 0 be able to cope with difficulties, should the necessity arise, is the duty of most women. Nothing will enable them to do so more certainly than a thorough knowledge of the general principles and methods and the carrying out of these in the preparation of the homeliest meal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Housekeeper s Guide written by Esther Copley and published by . This book was released on 1838 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Practical Cook Book and Eonomical Housekeeper s Guide Primary Source Edition written by E. a. 1801-1860 Howland and published by Nabu Press. This book was released on 2013-09 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book The Practical Cook Book Classic Reprint written by Elizabeth O. Hiller and published by Forgotten Books. This book was released on 2017-11-24 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Practical Cook Book This little volume of simple, every-day dishes, as well as a few others which are often called for on more formal occasions, has been compiled and arranged in compliance with the requests made by thousands of housekeepers whom I have instructed in this important branch of household science - cookery - dura ing the past year and a half, covering a territory extending from the Atlantic to the Pacific coasts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Graded Cook Book written by Mrs. Lavinia Hargis and published by Forgotten Books. This book was released on 2018-02-03 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Graded Cook Book: A Guide to Old and Young Housekeepers, With Plain Directions for Practical Cooking and Domestic Economy Choice Of wines - Bill of fare tables - Combinations good to gether - Measures - Culinary terms which dot our menus - Sim ple menus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Dining Room and Kitchen written by Mrs. Grace Townsend and published by Forgotten Books. This book was released on 2017-07-16 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dining Room and Kitchen: An Economical Guide in Practical Housekeeping for the American Housewife; Containing the Choicest Tried and Approved Cookery Recipes Very few well informed persons dispute the fact that the nature of the food taken by man has an influence upon his brain or mental powers. The object of this book is to present the most approved methods of preparing food in an economical manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Cookery from Experience written by Sara T. Paul and published by . This book was released on 1875 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Original Buckeye Cook Book and Practical Housekeeping written by Estelle Woods Wilcox and published by Forgotten Books. This book was released on 2017-10-27 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Original Buckeye Cook Book and Practical Housekeeping: A Compilation of Choice and Carefully Tested Recipes To those who possess Practical Housekeeping, it is not uccea sary to offer an apology for presenting in another volume such new ideas and methods as have come to light, and after fair trial been found useful and helpful in the household since the publication of that book. It is always a great pleasure to a housewife who takes pride in a well ordered home and an attractive table, to be able to present new and wholesome dishes, and it is as important for her to have the latest and best information available in her department of the family work, as it is for the husband to keep abreast with all the new ideas which are brought to surface in his profession or calling, Such wonderful progress has been made in invention and scientific discovery, that the day laborer now has at his command more of the conveniences and comforts of life than the Kings themselves pos sessed fifty years ago, and yet instead of calling a halt, progress in this direction is more and more marked every year, so that what were the luxuries of one decade become the necessities of the next. AS the conditions of living improve, there are greater demands upon time in new directions, and it is notionly convenient, but a saving of both time and money to have at ready command the simplest and best recipes in cookery and instructions in the best methodsin every department of housekeeping. Failures are costly, and experience is always so dearly bought that 'it is economy to buy the results of thousands of carefully conducted experiments, packed between the covers of a book, rather than waste time and money in trials that may or may not prove successful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Housekeeper s Friend written by and published by Forgotten Books. This book was released on 2018-01-31 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Housekeeper's Friend: A Practical Cook-Book Mutton chops and tomato sauce are good together. Roast mutton, currant jelly and turnips. Venison and currant jelly. Any kind Of game, and currant jelly. Any kind of game and salad. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Bride s Cook Book written by Laura Davenport and published by Forgotten Books. This book was released on 2018-02-04 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Bride's Cook Book: A Superior Collection of Thoroughly Tested Practical Recipes Specially Adapted to the Needs of the Young Housekeeper The bride's cook book is born of my own twenty years experience in housekeeping and I fondly dedicate it to young wives the world over, in the hope that their cares will be lightened and their homes brightened by its counsel. Notwithstanding the fact that the publishers have made it into a wondrously dainty volume, its contents will be found entirely practical. When I learned to cook as a girl bride in my own home, I found my pathway rough indeed from sheer lack of knowing the first rudi ments of cooking, so, in preparing this book, I adopted the plan that the best way to give over my own experience to young house-keepers was to be perfectly plain in my statements. That the recipes might be economical as well as prae tical, I have put in them the exact proportion of each article required to serve two or three persons. When it is necessary to serve more, the proper proportion can be easily added. In some of the recipes, where the resultwould not be satisfactory if the two or three quantity were strictly adhered to, I have given larger proportions, and these recipes will prove advantageous when enter taining. It is suggested that when there is any doubt as to what quantity is designated or what time is required for cook ing, the weights and measures and the time table for cooking be consulted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Unrivalled Cook Book and Housekeeper s Guide Classic Reprint written by Mrs. Washington and published by Forgotten Books. This book was released on 2018-01-30 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Unrivalled Cook-Book and Housekeeper's Guide Tim unrivalle'd' cook-book is largely compiled from p1ivate sources. The two hundred C1eole 1ecei-pts furnished the Editor by her kind friend, Madame of New Orleans, have been heirlooms in her family for more than a century It is believed that no American cook book has yet contained so complete a list of Creole receipts, while other private rece1pt -books - American (north and South), Enghsh Scotch, F rench German, Ital ian, and Russian - have been placed at the Editor's dis posalf The old-fashioned English and Scotch receipts for spiced beef, Hunter's beef, Devonshire clotted cream, oat meal and white scones, etc., are scarcely to be found in other American cook-books, and this is still more true in regard to the-russian soups - exceptionally good of their kind - the Italian monastic dishes, and many other re ceipts, notably those for macaroni of all kinds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
