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Search results for: The Practical Confectioner Embracing The Whole System Of Pastry And Confectionery In All Their Various Branches Containing Upwards Of 260 Genuine And Valuable Receipts Including Jellies Creams Souffles Puddings Pastries Chantillas And Ornamental Pastry And Confectionery Of Every Description Preserving In All Its Various Branches Cakes And Biscuits Of Various Kinds Ice Creams And Water Ices Sugars Candies Syrups C Many Of Which Have Never Before Appeared In Print With Bills Of Fare For Ball Suppers On A Large Small Scale
