Download or read book The Poultry and Egg Situation written by and published by . This book was released on 1963 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry and Egg Situation written by and published by . This book was released on 1978 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicken and Egg written by Janice Cole and published by Chronicle Books. This book was released on 2011-04-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine
Download or read book Egg to Chicken written by Camilla De la Bédoyère and published by W.B. Saunders Company. This book was released on 2010-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many eggs do hens lay? Where do hens build their nests? What do chicks eat? Book jacket.
Download or read book Selected Statistical Series for Poultry and Eggs Through 1965 written by and published by . This book was released on 1966 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poultry Situation in Idaho written by Raymond T. Parkhurst and published by . This book was released on 1927 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Epic Eggs written by Jennifer Sartell and published by Voyageur Press (MN). This book was released on 2017-11 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epic Eggs is for the backyard farmer that wants to get the most out of their poultry and learn what goes into raising birds to lay the perfect egg.
Download or read book Poultry and Egg Prices written by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry and published by . This book was released on 1959 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fresh Eggs Daily written by Lisa Steele and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Download or read book Proceedings of Regional Poultry and Egg Conferences written by United States. War Food Administration. Office of Distribution and published by . This book was released on 1943 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book From Egg to Chicken written by Gerald Legg and published by Lifecycles. This book was released on 2014 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large illustrations and simple text describe what an egg is made of and how it hatches into a chicken.
Download or read book The Problem With Chickens written by Bruce McMillan and published by Houghton Mifflin Harcourt. This book was released on 2005-09-26 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ladies of Iceland have a problem: the birds lay their eggs in nooks on the sides of steep cliffs, so the ladies have a very difficult time getting any of the eggs for baking. They go to town to buy chickens to lay eggs for them instead. For a while, everyone is happy: there are plenty of eggs to bake plenty of yummy things. But the ladies' problems are far from solved, for the more time the chickens spend with the ladies, the more they begin to act like them too, until eventually they stop laying eggs all together. Now this is a problem indeed, but you can be sure, the clever ladies will find a solution. Full of fun and silliness, this lighthearted tale and vibrant illustrations are a delight.
Download or read book Livestock and Poultry Price Situation written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1974 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Download or read book National Poultry Stabilization Act written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices and published by . This book was released on 1960 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A chicken and maize situation The poultry feed sector in Ghana written by Andam, Kwaw S. and published by Intl Food Policy Res Inst. This book was released on 2017-01-27 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study focuses on the feed milling industry, which serves as the link between maize and poultry, through a field assessment of feed millers in Ghana. The findings establish the importance of feed in the poultry value chain. In addition, they show how the sector has become more integrated with poultry production, especially on larger-scale poultry farms. Because maize accounts for 60 percent of poultry feed, its availability and price have important implications for the profitability and growth potential of feed and, therefore, for poultry production as well. We illustrate these linkages by means of a simple spatial market equilibrium model that ties together the three sectors of the poultry value chain: the primary inputs (maize and soybeans), intermediate inputs (feed), and final products (meat and eggs). This model also enables us to assess the future growth potential of the poultry industry given alternative policy-driven changes in productivity and the production capacities of all three sectors. The results show that for poultry meat, replacing imports with domestic production in the short term would be nearly impossible. For the egg industry, however, there is potential for Ghana to export to neighboring countries by reducing production costs through improvements in yellow maize production.
Download or read book U S Egg and Poultry Magazine written by and published by . This book was released on 1919 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
