Download or read book The Potato Its Diseases Uses Etc written by John Marius Wilson and published by . This book was released on 1850 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Potato written by Roy Navarre and published by CABI. This book was released on 2014-12-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potatoes are a staple crop around the world. Covering all aspects of botany, production and uses, this book presents a comprehensive discussion of the most important topics for potato researchers and professionals. It assesses the latest research on plant growth such as tuber development, water use and seed production, covers all aspects of pest management and reviews postharvest issues such as storage, global markets, and of course, nutritional value and flavour.

Download or read book The Potato Crop written by Hugo Campos and published by Springer Nature. This book was released on 2019-12-03 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.

Download or read book Bulletin written by United States. Bureau of Plant Industry and published by . This book was released on 1912 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue or alphabetical index written by New York city, Astor libr and published by . This book was released on 1861 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue Or Alphabetical Index of the Astor Library written by Astor Library and published by . This book was released on 1859 with total page 1130 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalogue Or Alphabetical Index of the Astor Library written by and published by . This book was released on 1861 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investigations of the Potato Fungus Phytophthora Infestans written by Lewis Ralph Jones and published by . This book was released on 1912 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1912 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Potato Diseases in Oregon and Their Control written by Marion Bertice McKay and published by . This book was released on 1922 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Vermont. University. Agricultural Experiment Station and published by . This book was released on 1914 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Methylene Blue written by Frank Abiram Rich and published by . This book was released on 1912 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin Vermont Agricultural Experiment Station written by Vermont Agricultural Experiment Station and published by . This book was released on 1914 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by U.S. Bureau of plant industry and published by . This book was released on 1909 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report Vermont Agricultural Experiment Station Burlington written by Vermont Agricultural Experiment Station and published by . This book was released on 1914 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Condensed outlines of articles published in Reports 1-19, Bulletins 1-133, 1887-1907, [by Joseph L. Hills], "in no. 20 p. 387-505.

Download or read book Annual Report written by Vermont Agricultural Experiment Station and published by . This book was released on 1914 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure