Download or read book The Pot the Palette Cookbook II written by Christine Tassin Dunaway and published by . This book was released on 2022-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pot & The Palette Cookbook II, second volume from The George Rodrigue Foundation of the Arts (GRFA; a non-profit organization advocating the importance of the arts in schools), once again showcases the culinary heritage of Louisiana. Here you will find more than 100 recipes from 75 restaurants, chefs, and other noteworthy cooks, including instructors and students from high school culinary programs throughout the state. Historical information about the participating restaurants, chefs, and owners, as well as helpful tips appear in headnotes to the recipes. Categories of recipes by chapter include Appetizers; Soups and Salads; Meat and Poultry; Fish and Seafood; Side Dishes; Desserts; and new to the series, Cocktails and Drinks (from some of Louisiana's favorite mixologists). This book is dedicated to one of Louisiana's own, Paul Prudhomme, a world-renowned chef, restauranteur, author, and television personality who put Louisiana's Cajun and Creole cooking on the world stage. Three of Chef Paul's recipes appear in these pages. Scattered throughout the cookbook are more than 40 full-color pieces of art, and the lyrics of three songs-representing the work of those who were selected as winners (and notable finalists) of the 2022 George Rodrigue Foundation's Art & Songwriting Scholarship Contest. Back matter includes A List of Participating Restaurants offering a directory of all the restaurants who provided recipes; it includes each establishment's address, phone number, and website. A comprehensive Index, allowing the home cook to find recipes easily, follows. The Pot & The Palette Cookbook II is truly a community cookbook celebrating Louisiana's rich, varied culture through its' vibrant cuisine, art, and music.
Download or read book The Pot and the Palette Cookbook written by Emeril Lagasse and published by . This book was released on 2013-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peas Love Carrots written by Danielle Renov and published by . This book was released on 2020 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With 254+ approachable recipes and the gorgeous photos that draw inspiration from Danielle's Sephardic and Ashkenazi roots, there is plenty in here for every person and every occasion!" -- Back cover.
Download or read book The Other Side of the Painting written by Wendy Wolfe Rodrigue and published by University of Louisiana. This book was released on 2013 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection, Rodrigue restructures and approaches anew various essays from her blog "Musings of an artist's wife," exposing the personal history and inspirations that brought her not only to a life devoted to art history, but also to a life as muse and archivist to one artist: her husband, the painter George Rodrigue.
Download or read book Monet s Palate Cookbook written by Aileen Bordman and published by Gibbs Smith. This book was released on 2015-06-23 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey in Monet’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny’s farm-to-table tradition and the artist’s own cooking journals, the book explores Monet’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
Download or read book Blue Dog written by George Rodrigue and published by Harry N. Abrams. This book was released on 2000-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspirational story of Tiffany, the beloved terrier-spaniel who became Blue Dog, the top-selling art phenomenon that has captured America with her mesmerizing eyes and her message of true love conquering all--includes fifty full-color Blue Dog paintings, in a new edition of the original Blue Dog
Download or read book The Whole Foods Allergy Cookbook 2nd Edition written by Cybele Pascal and published by Square One Publishers, Inc.. This book was released on 2012-07-16 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You’ll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items. If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you’ll have both the wonderful taste you want and the radiant health you deserve.
Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 2007-04-20 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
Download or read book The French Laundry Cookbook written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”
Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 2007-04-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
Download or read book The Ultimate Instant Pot Healthy Cookbook written by Coco Morante and published by Ten Speed Press. This book was released on 2019-10-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From breakfast to dinner, this enticing and extensive collection of 150 healthy favorites for the Instant Pot is a beautifully photographed, one-stop source for mouthwatering weekday meals. The Ultimate Instant Pot Healthy Cookbook sets itself apart from other less comprehensive books with 150 nutritious recipes covering every meal of the day--all well tested and authorized by Instant Pot for perfect results every time. Instant Pot expert Coco Morante lightens up traditional favorites with nutrient-rich recipes made with whole foods, natural sweeteners, and gluten- and dairy-free options, while retaining the ease of preparation and deliciously home-cooked flavors that make the Instant Pot so popular. This is the only book you'll need when looking for wholesome breakfasts, lunches, dinner, snacks, staples, and desserts the whole family will love, from Quinoa Muesli Bowls to Tomatillo Chicken Chili to Seafood Risotto to Greek Yogurt Cheesecake. With this ultimate cookbook, eating well has never been so simple.
Download or read book Silver Palate Cookbook written by Julee Rosso and published by Workman Publishing. This book was released on 2007-04-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
Download or read book The Swan s Palette written by Forward Arts Foundation and published by Forward Arts Found. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary journey with Atlanta's renowned hostesses to savor a collection of classic and contemporary recipes and entertaining suggestions. Rosie Clark, a famous Georgia artist, whose palette will whet your palate, whimsically illustrates this beautiful four-color cookbook. Recipes are included from the Foundation's restaurant, The Swan Coach House.
Download or read book The Grand Central Market Cookbook written by Adele Yellin and published by Clarkson Potter. This book was released on 2017-10-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.
Download or read book Anthony Bourdain s Les Halles Cookbook written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2018-12-04 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.
Download or read book Silver Palate Good Times Cookbook written by Sheila Lukins and published by Workman Publishing Company. This book was released on 1985-01-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
Download or read book All Around the World Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 1994-01-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts
