Download or read book Modern Livestock and Poultry Production written by James R. Gillespie and published by Delmar. This book was released on 1981 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.

Download or read book Raising Poultry the Modern Way written by Leonard S. Mercia and published by Storey Publishing. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers stock selection, feeding, brooding, rearing, disease prevention, butchering.

Download or read book The Chicken Book written by Page Smith and published by University of Georgia Press. This book was released on 2000 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.

Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 1916 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Unusual Chickens for the Exceptional Poultry Farmer written by Kelly Anne Jones and published by Knopf Books for Young Readers. This book was released on 2015 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.

Download or read book Modern Poultry Keeping written by and published by . This book was released on 1962 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Classics written by Donna Hay and published by Harper Collins. This book was released on 2002-10-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

Download or read book Classic Modern written by Deborah Dietsch and published by Simon and Schuster. This book was released on 2000 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no hotter style today than the cooler than cool work of modern designers and architects from the 1940s and 50s. Endlessly inventive and emminently livable, mid-century modernism has an optimism and confidence born of postwar abundance, and a spirited elegance that appeals powerfully fifty years later. In CLASSIC MODERN, design expert Deborah Dietsch introduces readers to the basic tenets of modern design and explains how the simple yet inspired forms typical of this style were so readily disseminated into mainstream American culture. Filled throughout with enticing examples of mid-century pieces from such timeless designers as Charles and Ray Eames, Eero Saarinen, Arne Jacobsen, and George Nelson, this beautiful book recaptures the excitement of the period's brilliant designs.

Download or read book Animal Factory written by David Kirby and published by St. Martin's Press. This book was released on 2010-03-02 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine flu. Bird flu. Unusual concentrations of cancer and other diseases. Massive fish kills from flesh-eating parasites. Recalls of meats, vegetables, and fruits because of deadly E-coli bacterial contamination. Recent public health crises raise urgent questions about how our animal-derived food is raised and brought to market. In Animal Factory, bestselling investigative journalist David Kirby exposes the powerful business and political interests behind large-scale factory farms, and tracks the far-reaching fallout that contaminates our air, land, water, and food. In this thoroughly researched book, Kirby follows three families and communities whose lives are utterly changed by immense neighboring animal farms. These farms (known as "Concentrated Animal Feeding Operations," or CAFOs), confine thousands of pigs, dairy cattle, and poultry in small spaces, often under horrifying conditions, and generate enormous volumes of fecal and biological waste as well as other toxins. Weaving science, politics, law, big business, and everyday life, Kirby accompanies these families in their struggles against animal factories. A North Carolina fisherman takes on pig farms upstream to preserve his river, his family's life, and his home. A mother in a small Illinois town pushes back against an outsized dairy farm and its devastating impact. And a Washington State grandmother becomes an unlikely activist when her home is invaded by foul odors and her water supply is compromised by runoff from leaking lagoons of cattle waste. Animal Factory is an important book about our American food system gone terribly wrong---and the people who are fighting to restore sustainable farming practices and save our limited natural resources.

Download or read book Storey s Guide to Raising Chickens 3rd Edition written by Gail Damerow and published by Storey Publishing. This book was released on 2010-05-19 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gail Damerow shows you how to choose the right breeds for your needs, build efficient chicken coops, provide necessary medical attention for your animals, and much more. Whether you’re raising broilers for meat or preparing your chickens to win a blue ribbon at the next county fair, Storey’s Guide to Raising Chickens will help you achieve your poultry-raising goals.

Download or read book Poultry Book written by Harry Roberts and published by . This book was released on 1949 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Reprints in Series written by and published by . This book was released on 1951 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Classical Tradition in West European Farming written by George Edwin Fussell and published by Fairleigh Dickinson Univ Press. This book was released on 1972 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive account of the nature and development of farming practices from Greek and Roman times to the mid-19th century describes how each generation of farmers based their methods on the spoken word of former centuries.

Download or read book AKASHVANI written by All India Radio (AIR), New Delhi and published by All India Radio (AIR),New Delhi. This book was released on 1976-03-21 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Akashvani" (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning in July 16 of 1927. From 22 August ,1937 onwards, it used to published by All India Radio, New Delhi. From 1950,it was turned into a weekly journal. Later, The Indian listener became "Akashvani" (English ) w.e.f. January 5, 1958. It was made fortnightly journal again w.e.f July 1,1983. NAME OF THE JOURNAL: AKASHVANI LANGUAGE OF THE JOURNAL: English DATE, MONTH & YEAR OF PUBLICATION: 21 MARCH, 1976 PERIODICITY OF THE JOURNAL: Weekly NUMBER OF PAGES: 60 VOLUME NUMBER: Vol. XLI, No. 12 BROADCAST PROGRAMME SCHEDULE PUBLISHED (PAGE NOS): 15-58 ARTICLE: 1. Everest Expedition : An Interview with Chris Bonington 2. Emergency and Popular Response 3. On to A Socialistic Economy 4. New Apprenticeship Scheme 5. The Age Gap AUTHOR: 1. Interviewer: H. C. Sarin 2. U. N. Mahida 3. Ramesh Chandra 4. K. P. Nair 5. R. H. Chishti KEYWORDS : 1.Climb in record time,Special Hazards, Ideal Time. 2. Constitutional Sanction, Sacred Duty.Means and Ends,Doctrine of the Possible. 3. Constituent Elements,socialistic pattern of society, Shift , 20 point Economic Programmes. 4. Magnitude of the Problems,Guidelines.Nation on the March. 5. Attitude of Mind, Drugges Happiness. Prasar Bharati Archives has the copyright in all matters published in this “AKASHVANI” and other AIR journals. For reproduction previous permission is essential.

Download or read book Genetics Classical To Modern written by P. K. Gupta and published by Rastogi Publications. This book was released on 1900 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Genetics, Epigenetics and Genomics: An Overview 2. Mendel's Laws of Inheritance3. Lethality and Interaction of Genes 4. Genetics of Quantitative Traits (QTs): 1. Mendelian Approach (Multiple Factor Hypothesis)5. Genetics of Quantitative Traits:2. Biometrical Approach6. Genetics of Quantitative Traits: 3. Molecular Markers and QTL Analysis7. Genetics of Quantitative Traits:4. Linkage Disequilibrium (LD) and Association Mapping8. Multiple Alleles and Isoalleles9. Physical Basis of Heredity1. The Chromosome Theory of Inheritance10. Physical Basis of Heredity2. The Nucleus and the Chromosome11.

Download or read book ABC of Poultry Raising written by J. H. Florea and published by Courier Corporation. This book was released on 1977-01-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes equipment and procedures for rearing, managing, and breeding poultry and considers the preparation of chickens and eggs for use

Download or read book Classical Cooking The Modern Way written by Philip Pauli and published by John Wiley & Sons. This book was released on 1999-09-07 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.