Download or read book The Pleasures of Tea written by Kim Waller and published by Hearst Books. This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 60,000 copies sold in hardcover! Celebrate tea--the nectar of the gods--with an informative and lushly photographed salute to this incomparable beverage. More than 35 recipes for tea-related confections and parties help you plan special and fun occasions, including a wedding shower tea, Christmas tea, and tea party for children. But tea is for every day, too. Brew up the perfect breakfast with Spicy Rose Tea and freshly baked English Muffins spread with Strawberry-Lemon Balm Butter. Or settle down with a cup and an engrossing book; reading suggestions are included. Find out about exquisitely beautiful teacups and pots; about the business of tea (from the owner of a tea salon, a tea blender, and a tea grower); and charming nuggets of wisdom about this ancient drink.

Download or read book A Little Tea Book written by Sebastian Beckwith and published by Bloomsbury Publishing USA. This book was released on 2018-10-16 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!

Download or read book The Pleasures of Tea written by Kim K. Waller and published by Hearst Communications. This book was released on 1999 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizes the versatility of tea and captures its romantic elegance through photographs, lore, thirty recipes for tea-related confections, and ideas for tea parties

Download or read book The Pleasures of Collecting written by Gardner Callahan Teall and published by . This book was released on 1920 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Simple Pleasures of Tea written by Susannah Seton and published by Conari Press. This book was released on 2005-03-15 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Pleasures of Tea offers wonderful ways to enjoy a range of teas -- both herbal and black -- along with easy recipes for delicious baked treats such as almond cookies, pumpkin bread, scones, and red velvet cake to accompany your teatime. With stories, quotations, recipes, and suggestions, this book will help even the busiest of us find repose and relief in a steaming cup of tea. Learn how to make tea naturally brewed by the sun, mull a cinnamon and nutmeg cider to coax yourself through the autumn months, discover herbal infusions for your health, create a morning ritual with tea to give all your days the peaceful beginnings they deserve. Drink, eat, and pamper yourself to your heart's content. And discover other creative uses for tea -- giving your plants a cup of tea for nourishment, for example, or treating yourself to a steaming tea facial.

Download or read book Tea and Etiquette written by Dorothea Johnson and published by Capital Books (VA). This book was released on 2000-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authoritative guide to the etiquette of taking tea for business or pleasure.

Download or read book Infused written by Henrietta Lovell and published by Faber & Faber. This book was released on 2019-06-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.

Download or read book The Art of Tea written by Jordan Marxer and published by Victoria. This book was released on 2020-04-07 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The ages-old tapestry of taking tea is woven with a prismatic palette of threads, from the golden strands of tradition and the silver cords of friendship to the rainbow ribbons of taste bud-tempting refreshments and the brightly hued filaments of an elegantly set table."--Publisher's website.

Download or read book The Ritz London Book of Afternoon Tea written by Helen Simpson and published by Ebury Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as well as the recipes. Stories about the legendary afternoon teas at The Ritz and fascinating details about the history of tea drinking are complemented with passages from such diverse writers as Charles Dickens to Oscar Wilde. Over fifty recipes are included for different kinds of afternoon tea specialities, from delicate sandwiches, strawberry shortcake and rose petal jam, to crumpets and muffins for hearty teas in front of a roaring fire. The author gives an infallible guide to the many blends of tea and their suitability to particular occasions. Beautifully presented and delightfully illustrated, this book is the perfect gift for tea drinkers everywhere.

Download or read book The Pleasures of Cooking written by and published by . This book was released on 1982 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The pleasures of the country by Harriet Myrtle written by Lydia Falconer F. Miller and published by . This book was released on 1851 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pleasures of Japanese Literature written by Donald Keene and published by Columbia University Press. This book was released on 1988 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps no one is more qualified to write about Japanese culture than Donald Keene, considered the leading interpreter of that nation's literature to the Western world. The author, editor, or translator of nearly three dozen books of criticism and works of literature, Keene now offers an enjoyable and beautifully written introduction to traditional Japanese culture for the general reader. The book acquaints the reader with Japanese aesthetics, poetry, fiction, and theater, and offers Keene's appreciations of these topics. Based on lectures given at the New York Public Library, The Metropolitan Museum of Art, and the University of California, Los Angeles, the essays -though written by a renowned scholar- presuppose no knowledge of Japanese culture. Keene's deep learning, in fact, enables him to construct an overview as delightful to read as it is informative. His insights often illuminate aspects of traditional Japanese culture that endure today. One of these is the appreciation of "perishability." this appreciation os seen in countless little bits of Japanese life: in temples made of wood instead of durable materials; in the preference for objects -such as pottery- that are worn, broken, or used rather than new; and in the national love of the delicate cherry blossom, which normally falls after a brief three days of flowering. Keene quotes the fourteenth-century Buddhist monk Kenko, who wrote that "the most precious thing about life is its uncertainty." Throughout the volume, Keene demonstrates that the rich artistic and social traditions of Japan can indeed be understood by readers from our culture. This book will enlighten anyone interested in Japanese literature and culture.

Download or read book The New Statesman written by and published by . This book was released on 1926 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pleasures and Horrors of Eating written by Marion Gymnich and published by V&R unipress GmbH. This book was released on 2010 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture. --

Download or read book The Pleasures of London written by Felix Barker and published by . This book was released on 2008 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rational Phytotherapy written by Volker Schulz and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: All practitioners and pharmacists interested in treatment with herbal remedies should have this book at their disposal. It is the definitive practice-oriented introduction - now in its fifth edition - to phytotherapy. Methodically classified by organic systems and fields of application, the text provides a quick insight into dosage, form of application and effects of the most important herbal remedies. Only those herbal remedies that are of pharmacological and clinical efficiency have been considered. The authors are highly experienced in the field of postgraduate medical education, and, with this work, present an indispensable reference book for the medical practice.

Download or read book The Tea Enthusiast s Handbook written by Mary Lou Heiss and published by Ten Speed Press. This book was released on 2012-01-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.