Download or read book Costumes of the Plains Indians written by Clark Wissler and published by . This book was released on 1915 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Comanches were fierce warriors who lived on the Southern Plains. The Southern Plains extend down from the state of Nebraska into the north part of Texas. The chief object of this 1915 volume is to shed light not just on the particular garments of Plains Indians, but on their material culture as a whole.
Download or read book The Plains Peoples Cookbook written by Wilma A. Snyder and published by . This book was released on 1986* with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Plains Peoples Cookbook written by Church of the Brethren. Western Plains District and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Terpning written by Howard Terpning and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Terpning, the storyteller of the Plains Indians, presents his most important paintings of the past 35 years Howard Terpning is one of the most lauded painters of Western art and considered by many to be a national treasure. He is known as the "storyteller of the Native American" because of his devotion to and respect for his subject matter, almost exclusively the Plains Indian. He particularly favors the period beginning in the late eighteenth century when a Great Plains culture of Indians and horses thrived along with the buffalo. Passion, compassion, extraordinary talent in palette and brushstroke, and an exceptional ability to evoke emotion and narrative in his paintings have made his work rise to the top as he strives to keep alive the heritage and culture of Native Americans through the power of art. With more than 120 full-color paintings, this volume is the most comprehensive collection of Howard Terpning's work to date. The text by fellow artist Harley Brown provides a unique artist's view of Terpning's oeuvre through discussions of his colors, composition, inspiration, and sheer talent.
Download or read book Foods of the Americas written by Fernando Divina and published by Random House Digital, Inc.. This book was released on 2010 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book celebrates the amazing diversity of the original foods of North, Central, and South America. Foods of the Americas highlights indigenous ingredients, traditional recipes, and contemporary recipes with ancient roots. Includes 140 modern recipes representing tribes and communities from all regions of the Americas.
Download or read book Dress Clothing of the Plains Indians written by Ronald P. Koch and published by University of Oklahoma Press. This book was released on 1990-08-01 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assembles information on and photographs of the shirts, robes, moccasins, headdresses, and ceremonial clothing of various Plains Indian tribes, illuminating their history and culture
Download or read book The Native American Cookbook Recipes From Native American Tribes written by G.W. Mullins and published by Light Of The Moon Publishing. This book was released on 2018-02-06 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Native American Cookbook Recipes From Native American Tribes," offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back his heritage as a Cherokee. This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine. Native American delicacies have shaped American culture as a whole. Today’s society owes much of what it has learned about food and the natural American resources to the early Native Americans. Included in this book are many recipes that cover a wide range of Native American cooking. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience. The recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sautéed Native Squash & Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Three Sisters Stew, Apache Acorn Soup, Winter Squash Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding , Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread , Rabbit Soup, Cured Venison, Buffalo Stew , Baked Quail With Mushrooms, Baked Trout , Bison Chili , Maple Salmon, Native Skillet Chicken and many, many more.
Download or read book Food and Recipes of the Native Americans written by George Erdosh and published by The Rosen Publishing Group. This book was released on 1997 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
Download or read book Native American Cooking An Indian Cookbook With Legends And Folklore written by G.W. Mullins and published by Light Of The Moon Publishing. This book was released on 2018-02-06 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have always been well revered for being resourceful people, and when it comes to food, there is no difference. They were well versed at using the ingredients that were readily available to them and for making many different foods with them. Included in this book is a large collection of recipes that have been chosen from many tribes located throughout the United States and Canada. Also included are a collection of stories both related to food, which offer life lessons and tell us of a past that has been somewhat forgotten. Some recipes are tradition while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience. Enjoy these recipes and take a look back at a healthier nation. One which did not rely on processed foods. These stories and the recipes go hand in hand to paint a picture of Native American Indian life and history.
Download or read book Where People Feast written by Dolly Watts and published by ReadHowYouWant.com. This book was released on 2010-05-07 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal point of celebrations and ceremonies; for many, food is what connects them to family, community, and the afterlife. Where People Feast, one of the few indigenous cookbooks available, focuses on Canadian west coast Native cuisine, which takes advantage of the area's abundant seafood, game, fruits, and vegetables - with ingredients both exotic (oolichan, venison, grouse) and common (salmon, crab, berries). Dolly Watts and her daughter Annie are from the Gitk'san First Nation in British Columbia, and are the proprietors of the Liliget Feast House in Vancouver, the only First Nations fine dining establishment of its kind. For almost two decades, Dolly and (later) Annie have focused on serving Native cuisine that is both traditional and modern; while many recipes are steeped in history, others are contemporary takes that acknowledge other cuisines both near and far. The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas. For Dolly and Annie, Where People Feast is the culmination of a lifetime's work dedicated to introducing people to the extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, Seaweed and Salmon Roe Soup, and Wild Blueberry Cobbler.
Download or read book Saynday s People written by Alice Lee Marriott and published by U of Nebraska Press. This book was released on 1963-01-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saynday's People brings together two related volumes by the distinguished ethnologist and author Alice Marriott. The Saynday of the title and the central figure of Winter-Telling Stories is a combination of trickster and hero peculiar to Asiatic and American Indian mythology. He could do almost anything when he was using his medicine power for good, but Saynday was a great joker and when playing tricks often got what was coming to him. Indians on Horseback is both a history of the Kiowas and a vivid account of their way of life. The narrative is enriched not only by detailed descriptions of how these first Americans made moccasins and cradles, thread and arrows and tipis, but also by a Plains Indian cookbook which includes recipes for such dishes as pemmican and stone-boiled buffalo.
Download or read book Born of Lakes and Plains Mixed Descent Peoples and the Making of the American West written by Anne F. Hyde and published by W. W. Norton & Company. This book was released on 2022-02-15 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2023 Stubbendieck Great Plains Distinguished Book Prize "Immersive and humane." —Jennifer Szalai, New York Times A fresh history of the West grounded in the lives of mixed-descent Native families who first bridged and then collided with racial boundaries. Often overlooked, there is mixed blood at the heart of America. And at the heart of Native life for centuries there were complex households using intermarriage to link disparate communities and create protective circles of kin. Beginning in the seventeenth century, Native peoples—Ojibwes, Otoes, Cheyennes, Chinooks, and others—formed new families with young French, English, Canadian, and American fur traders who spent months in smoky winter lodges or at boisterous summer rendezvous. These families built cosmopolitan trade centers from Michilimackinac on the Great Lakes to Bellevue on the Missouri River, Bent’s Fort in the southern Plains, and Fort Vancouver in the Pacific Northwest. Their family names are often imprinted on the landscape, but their voices have long been muted in our histories. Anne F. Hyde’s pathbreaking history restores them in full. Vividly combining the panoramic and the particular, Born of Lakes and Plains follows five mixed-descent families whose lives intertwined major events: imperial battles over the fur trade; the first extensions of American authority west of the Appalachians; the ravages of imported disease; the violence of Indian removal; encroaching American settlement; and, following the Civil War, the disasters of Indian war, reservations policy, and allotment. During the pivotal nineteenth century, mixed-descent people who had once occupied a middle ground became a racial problem drawing hostility from all sides. Their identities were challenged by the pseudo-science of blood quantum—the instrument of allotment policy—and their traditions by the Indian schools established to erase Native ways. As Anne F. Hyde shows, they navigated the hard choices they faced as they had for centuries: by relying on the rich resources of family and kin. Here is an indelible western history with a new human face.
Download or read book Lakota America written by Pekka Hamalainen and published by Yale University Press. This book was released on 2019-10-22 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive history of the Lakota Indians and their profound role in shaping America's history Named One of the New York Times Critics' Top Books of 2019 - Named One of the 10 Best History Books of 2019 by Smithsonian Magazine - Winner of the MPIBA Reading the West Book Award for narrative nonfiction "Turned many of the stories I thought I knew about our nation inside out."--Cornelia Channing, Paris Review, Favorite Books of 2019 "My favorite non-fiction book of this year."--Tyler Cowen, Bloomberg Opinion "A briliant, bold, gripping history."--Simon Sebag Montefiore, London Evening Standard, Best Books of 2019 "All nations deserve to have their stories told with this degree of attentiveness"--Parul Sehgal, New York Times This first complete account of the Lakota Indians traces their rich and often surprising history from the early sixteenth to the early twenty-first century. Pekka Hämäläinen explores the Lakotas' roots as marginal hunter-gatherers and reveals how they reinvented themselves twice: first as a river people who dominated the Missouri Valley, America's great commercial artery, and then--in what was America's first sweeping westward expansion--as a horse people who ruled supreme on the vast high plains. The Lakotas are imprinted in American historical memory. Red Cloud, Crazy Horse, and Sitting Bull are iconic figures in the American imagination, but in this groundbreaking book they emerge as something different: the architects of Lakota America, an expansive and enduring Indigenous regime that commanded human fates in the North American interior for generations. Hämäläinen's deeply researched and engagingly written history places the Lakotas at the center of American history, and the results are revelatory.
Download or read book Native American Foods and Recipes written by Sharon Moore and published by Rosen Classroom. This book was released on 2000-12-30 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses Native American cultures by focusing on their food and recipes.
Download or read book The Contested Plains written by Elliott West and published by . This book was released on 1998 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deftly retracing a pivotal chapter in one of America's most dramatic stories, Elliott West chronicles the struggles, triumphs and defeats of both Indians and whites as they pursued their clashing dreams of greatness in the heart of the continent.
Download or read book Plains Indians written by Andrew Santella and published by Heinemann-Raintree Library. This book was released on 2011-07 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title teaches readers about the first people to live in the Plains region of North America. It discusses their culture, customs, ways of life, interactions with other settlers, and their lives today.
Download or read book American Indian Food written by Linda Murray Berzok and published by Bloomsbury Publishing USA. This book was released on 2005-04-30 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. A number of their foodways have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The story of Native American foodways presented here is an amazing chronicle of both human development over thousands of years and American history after the European invasion. Through cultural evolution, the First Peoples worked out what was edible or could be made edible and what foods could be combined with others, developed unique processing and preparation methods, and learned how to preserve and store foods. An intimate relationship existed between them and their food sources. Dependence on nature for subsistence gave rise to a rich spiritual tradition with rituals and feasts marking planting and harvesting seasons. The foodways were characterized by abundance and variety. Wild plants, fish, meat, and cultivated crops were simply prepared and eaten fresh or smoked, dried, or preserved for lean winters. The European invasion forced a radical transformation of the indigenous food habits. Foodways were one of the first layers of culture attacked. Indians were removed from their homelands, forced to cultivate European crops, such as wheat and grapes, new animals were introduced, and the bison, a major staple in the Great Plains and West, was wiped out. Today, American Indians are trying to reclaim many of their food traditions. Other traditions have become part of the broader American cookbook, as many dishes eaten today were derived from Native American cooking, including cornbread, clam chowder, succotash, grits, and western barbeque. The scope is comprehensive, covering the six major regions, from prehistory until today. Chapters on the foodways history, foodstuffs, food preparation, preservation, and storage, food customs, food and religion, and diet and nutrition reveal the American Indians' heritage as no history can do alone. Examples from many individual tribes are used, and quotations from American Indians and white observers provide perspective. Recipes are provided as well, making this a truly indispensable source for student research and general readers.
