Download or read book The Philadelphia Housewife or Family Receipt Book written by Mary active 1855 Hodgson and published by Good Press. This book was released on 2019-11-29 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Hodgson's 'The Philadelphia Housewife; or, Family Receipt Book' is a comprehensive guide to domestic management and culinary expertise in the mid-19th century. This practical book offers a wide range of recipes, remedies, and household tips, reflecting the culinary trends and daily life of the time. Written in a clear and concise style, Hodgson's work provides insight into the role of women in the home and the importance of maintaining a well-run household during this era of American history. The book serves as a valuable resource for those interested in the social history of domestic life and the evolution of American cuisine. Hodgson's meticulous research and attention to detail make this book a fascinating read for both scholars and general readers. Mary Hodgson herself was an accomplished writer and homemaker, drawing on her own experiences to create this useful and informative household manual. Her dedication to preserving traditional recipes and household practices shines through in 'The Philadelphia Housewife', making it a timeless classic that continues to be relevant today. I highly recommend this book to anyone interested in exploring the cultural and culinary heritage of 19th-century America.
Download or read book The Philadelphia Housewife written by Mary Hodgson and published by . This book was released on 2019-11-20 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philadelphia Housewife: Or, Family Receipt Book. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Download or read book The Philadelphia Housewife written by Mary and published by Forgotten Books. This book was released on 2015-06-25 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Philadelphia Housewife: Or, Family Receipt Book As the health of a family depends more upon the quality of their food than upon any other cause whatever, it is a public benefaction to give good advice upon this subject. That this advice may be most widely beneficial, it should have reference to the material and the preparation of food; and in both these respects, regard should be had to economy. The rich, who are able to provide the most choice and expensive articles of diet, frequently fail in having them prepared for the table in an agreeable and healthful manner; and the poor, and even those in moderate circumstances, are not only not generally well informed as to healthful and nutritious articles of food, which may be purchased at moderate expense, but when procured, they more generally err in the healthful preparation of them, mistaking high seasoning and rich mixtures for delicious and wholesome food. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Carolina Housewife written by Sarah Rutledge and published by Univ of South Carolina Press. This book was released on 1979 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were published before 1935. A facsimile of the 1847 edition.
Download or read book The New England Economical Housekeeper and Family Receipt Book written by Esther Allen Howland and published by Andrews McMeel Publishing. This book was released on 2013-10-15 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs. Howland’s New England Economical Housekeeper, and Family Receipt Book is a regional cookbook with strong emphasis on thrift and self-reliance in the home, common themes in early American cookbooks that also reflected her New England heritage. Over 220 classic New England recipes, simple and well written compared with many contemporary cookbooks, are included. It's interesting to note that fifty of the recipes are for puddings. The “Medicinal Department” section offers cures and common remedies for ailments from cancer and consumption to corns and chapped hands, and “Miscellaneous Receipts” discusses household tips (how to make soap, prevent the gate from creaking, keep red ants from the cupboard) and morality (“Two rules of Jefferson are very applicable to the times—‘Never spend your money before you get it;’ and ‘Never buy what you do not want because it is cheap.’”) The book also contains an early technique for mouth-to-mouth resuscitation and CPR, and well as other advice for household emergencies, such as fires. Mrs. Howland’s book was very popular and stayed in print for over forty-five years with various titles and editions. This edition of The New England Economical Housekeeper, and Family Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Download or read book The Delectable Past written by Esther B. Aresty and published by . This book was released on 1965 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antiquity to the Middle Ages : the delicious beginnings -- The Renaissance : printed cookbooks begin -- Elizabethan England : treasures of the good housewives -- 17th-century France : the table of kings -- 17th-century England : the queen's pantry -- 18th -century France : gifts from the provinces -- 18th-century England : the good housewives as authors -- 19th-century France : la cuisine classique -- 19th-century France : every Frenchman dines well -- 19th-century England : the unconquerable English kitchen -- American beginnings : an appetizing heritage -- 19th-century America : sane, sober and delicious -- Late 19th-century America : cooking lessons well learned -- An informal listing of books in the author's own collection -- Index to cookbooks -- Index to recipes.
Download or read book Eat My Words written by Janet Theophano and published by Macmillan + ORM. This book was released on 2016-01-26 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some people think that a cookbook is just a collection of recipes for dishes that feed the body. In Eat My Words: Reading Women's Lives through the Cookbooks They Wrote, Janet Theophano shows that cookbooks provide food for the mind and the soul as well. Looking beyond the ingredients and instructions, she shows how women have used cookbooks to assert their individuality, develop their minds, and structure their lives. Beginning in the seventeenth century and moving up through the present day, Theophano reads between the lines of recipes for dandelion wine, "Queen of Puddings," and half-pound cake to capture the stories and voices of these remarkable women. The selection of books looked at is enticing and wide-ranging. Theophano begins with seventeenth-century English estate housekeeping books that served as both cookbooks and reading primers so that women could educate themselves during long hours in the kitchen. She looks at A Date with a Dish, a classic African American cookbook that reveals the roots of many traditional American dishes, and she brings to life a 1950s cookbook written specifically for Americans by a Chinese émigré and transcribed into English by her daughter. Finally, Theophano looks at the contemporary cookbooks of Lynne Rosetto Kaspar, Madeleine Kamman, and Alice Waters to illustrate the sophistication and political activism present in modern cookbook writing. Janet Theophano harvests the rich history of cookbook writing to show how much more can be learned from a recipe than how to make a casserole, roast a chicken, or bake a cake. We discover that women's writings about food reveal--and revel in--the details of their lives, families, and the cultures they help to shape.
Download or read book The Catalogue of the Public Library of Victoria written by Public Library of Victoria and published by . This book was released on 1869 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Works of Lord Byron written by George Gordon Byron Baron Byron and published by . This book was released on 1856 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Criterion written by and published by . This book was released on 1856 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Library of Congress Index of Subjects in Two Volumes written by Library of Congress and published by . This book was released on 1869 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Catalogue of the Library of Congress written by Library of Congress and published by . This book was released on 1861 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Risky Business Winning Losing in the Early American Economy 1780 1850 Catalogue of an Exhibition Drawn from the Collections of The Library Company of Philadelphia written by and published by The Library Company of Phil. This book was released on 2003 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Criterion art science and literature written by and published by . This book was released on 1856 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Victoria s Home Companion written by Victoria R. Rumble and published by . This book was released on 2004 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Victoria's Home Companion traces the origin and history of various staple ingredients, prepared dishes, and recipes throughout the 19th century. The recipes in the book were documented numerous times throughout the century in order to establish what foods the average Victorian family ate, how they were grown, how they were preserved, and how they were prepared. The Companion is a detailed history of America's culinary advancements.
Download or read book Preserving Family Recipes written by Valerie J. Frey and published by University of Georgia Press. This book was released on 2015-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.
Download or read book The Tomato in America written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2001 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato on the courthouse steps (the legend says they expected to see him die a painful death). Later, hucksters such as Dr. John Cook Bennett and the Amazing Archibald Miles peddled the tomato's purported medicinal benefits. The competition was so fierce that the Tomato Pill War broke out in 1838. The Tomato in America traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup (soon hailed as "the national condiment of the United States"), and the "great tomato mania" of the 1820s and 1830s. The book also includes tomato recipes from the pre-Civil War period, covering everything from sauces, soups, and main dishes to desserts and sweets. Now available for the first time in paperback, The Tomato in America provides a piquant and entertaining look at a versatile and storied figure in culinary history.
