Download or read book Fur Feather Fin Series The Pheasant Natural history by H A MacPherson shooting by A J Stuart Wortley cookery by Alexander Innes Shand written by Alfred Edward Thomas Watson and published by . This book was released on 1895 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pheasant written by Hugh Alexander Macpherson and published by . This book was released on 1895 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pheasant written by Hugh Alexander Macpherson and published by . This book was released on 1904 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pheasants of the World written by Paul Johnsgard and published by Soho Press. This book was released on 1999-08-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the most important of all bird groups, pheasants account for the most abundant domesticated species (the domestic fowl), the most extensively hunted upland game bird (the common pheasant), and some of the most spectacularly beautiful of all large birds (the giant argus). This lavishly illustrated volume gives up-to-date information on the distribution, status, and biology of all 49 species, with special attention paid to those that are vulnerable, rare, or threatened. Including range maps and identification keys, The Pheasants of the World is a comprehensive reference not only for ornithologists and conservationists seeking to ensure the survival of the group, but also for aviculturists and others who want to better understand the nature of these splendid birds.

Download or read book The Development of Pheasant Shooting With Chapters on the Natural History of the Pheasant Breeding Rearing Turning to Covert and Tactics for a Successful Shoot written by Various and published by Read Books Ltd. This book was released on 2020-10-16 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprised within this text is an account of the natural history and development of pheasant shooting in Great Britain, including detailed chapters on subjects such as rearing, turning, breeding, and hunting tactics. The perfect book for those with an interest in this most popular of wildfowl, this antique text is both interesting and informative, making it a great addition to collections literature pertaining to the hunting of wildfowl. The chapters contained within this book include: 'The Natural History of the Pheasant', 'Pheasant Breeding: Eggs and Incubation', 'Pheasant Breeding: on The Rearing Field', 'Pheasant Breeding: Turning Pheasants into Covert', 'Pheasant Shooting', and 'Pheasant Shooting Tactics'. This text has been elected for modern republication due to its educational value, and we are proud to republish it here complete with a new introduction on shooting wildfowl.

Download or read book Pheasants their natural history and practical management written by William Bernhard Tegetmeier and published by . This book was released on 1881 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pheasants of the World written by Keith Howman and published by Syrrey, B.C. : Hancock Houses. This book was released on 1993 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pheasants of the World is an indispensable reference work to guide and stimulate newcomers as well as a valuable refresher for veterans.

Download or read book The Natural History of Gallinaceous Birds Vol 1 written by Sir William Jardine and published by . This book was released on 1843 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pheasants Their Natural History and Practical Management written by William Bernhard Tegetmeier and published by BoD – Books on Demand. This book was released on 2024-05-02 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1881.

Download or read book Pheasants written by Tegetmeier W B 1816-1912 and published by Hardpress Publishing. This book was released on 2013-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Download or read book The New Natural History written by John Arthur Thomson and published by . This book was released on 1926 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Natural History of the Pheasant written by Peter Robertson and published by . This book was released on 1997 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pheasants written by William Bernhard Tegetmeier and published by . This book was released on 1922 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pheasant written by Hugh Alexander Macpherson and published by . This book was released on 1912 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Illustrated Natural History written by John George Wood and published by . This book was released on 1863 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Standard Library of Natural History written by and published by . This book was released on 1908 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Pheasant written by Hugh Alexander Macpherson and published by . This book was released on 2016-06-22 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Pheasant: Natural History; Shooting; Cookery Each volume of the present Series will, therefore, be devoted to a bird or beast, and will be divided into three parts. The Natural History of the variety will first be given; it will then be considered from the point of view of sport; and the writer of the third division will assume that the creature has been carried to the larder, and will proceed to discuss it gas tronomically. The origin of the animals will be traced, their birth and breeding described, every known method of circumventing and killing them - not omitting the methods em ployed by the poacher - will be explained with special regard to modern developments, and they will only be left when on the table in the most appetising forms which the delicate science of cookery has discovered. It is intended to make the illustrations a prominent feature in the Series. The pictures in the present volume are after drawings by Mr. A. Thorburn, all of which, including the diagrams, have been arranged under the super vision of Mr. A. J. Stuart-wortley. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.