Download or read book The PETA Celebrity Cookbook written by Ingrid Newkirk and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. b) The PETA Celebrity Cookbook: Delicious Vegetarian Recipes from Your Favorite Stars edited by Ingrid Newkirk1-59056-027-2 For over twenty years, People for the Ethical Treatment of Animals (PETA) has fought for animal rights using creative tactics that have included media stunts, shocking footage, and numerous celebrity endorsements. Many stars have made a commitment to a cruelty-free lifestyle and a compassionate diet. Now PETA has gathered all the fun and simple recipes of its celebrity sponsors into one book. You can enjoy Alicia Silverstone's Artichoke Dip, dig into hip-hop king Russell Simmons' Mama's Mock "Meatloaf," savor Fabio's Risotto, and chow down on Fiona Apple's Sweet and Sour "Cheatmeatballs." The PETA Celebrity Cookbook will help your kitchen become a festival for your appetite and a safe haven for your conscience. Whether you're new at vegetarian cooking or want to add more recipes to your repertoire, this cookbook is for everyone with a stomach and a heart.
Download or read book The PETA Practical Guide to Animal Rights written by Ingrid Newkirk and published by Macmillan + ORM. This book was released on 2009-05-26 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than two million members and supporters, People for the Ethical Treatment of Animals (PETA) is the world's largest animal-rights organization, and its founder and president, Ingrid Newkirk, is one of the most well-known and most effective activists in America. She has spearheaded worldwide efforts to improve the treatment of animals in manufacturing, entertainment, and elsewhere. Every day, in laboratories, food factories, and other industries, animals by the millions are subjected to inhumane cruelty. In this accessible guide, Newkirk teaches readers hundreds of simple ways to stop thoughtless animal cruelty and make positive choices. For each topic, Newkirk provides hard facts, personal insight, inspiration, ideas, and resources, including: • How to eat healthfully and compassionately • How to adopt animals rather than support puppy mills • How to make their vote count and change public opinion • How to switch to cruelty-free cosmetics and clothing • How to choose amusements that protect rather than exploit animals. With public concern for the well-being of animals greater than ever—particularly among young people—this timely, practical book offers exciting and easy ways to make a difference.
Download or read book Free the Animals written by Ingrid Newkirk and published by Lantern Books. This book was released on 2000 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the true story of how the animal liberation underground started in the US. It is a plea for the rights of animals, and an action-packed story of underground adventure.
Download or read book Making Kind Choices written by Ingrid Newkirk and published by Macmillan. This book was released on 2005 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this practical and accessible handbook, loaded with resources for all products that are mentioned, Newkirk presents fabulous options that will not only enhance readers' lives, but those of their neighbors, their communities, animals, and the earth itself.
Download or read book Mayim s Vegan Table written by Mayim Bialik and published by Da Capo Lifelong Books. This book was released on 2014-02-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the advantages of a plant-based diet for families with children and offers a collection of family-friendly vegan recipes for breakfast foods, soups, salads, sandwiches, snacks, main and side dishes, breads, and desserts.
Download or read book The Vegetarian Kitchen written by Prue Leith and published by Pan Macmillan. This book was released on 2020-02-20 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This book makes me happy. The recipes are inspirational and delicious.' – Tom Kitchin Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan. We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen. 'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc
Download or read book Happy Vegan written by Fearne Cotton and published by Seven Dials. This book was released on 2019-10-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last! Easy plant-based recipes to make the whole family happy. 'Whether you're a fully-fledged and dedicated vegan, someone that eats vegan when cooking at home but veers off when out and about, or completely new to vegan food, I hope you enjoy the process of recreating these recipes and ultimately of eating the finished results' Fearne x So, what's a Happy Vegan? One that's well fed, well-nourished and satisfied by the delicious and innovative plant-based recipes they're cooking ... With simple recipe hacks and flexible options, delicious classics and fresh ideas, Happy Vegan will inspire you to eat plant-based food full time, part time or any time. It's packed with comforting, easy-to-make dishes that will become your everyday favourites and go-to fridge raiders. Recipes include ideas to start the day right, for lunch on the go, some long and lazy slow cooking, dishy dinners, sharing feasts, party time and irresistible sweetest things. From burgers to brownies, casseroles to cakes, Happy Vegan shows you that vegan food is for everyone ... and you won't even notice there's no meat or dairy. Just happy faces. PRAISE FOR FEARNE COTTON'S COOKBOOKS: '... easy ways to feed everybody and put a smile on their faces while you're at it' Sunday Mirror 'Congrats on your brill new book!' Jamie Oliver
Download or read book Salud Vegan Mexican Cookbook written by Eddie Garza and published by Sourcebooks, Inc.. This book was released on 2016-12-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican food has always been my go-to comfort food. And with ¡Salud! Vegan Mexican Cookbook, Eddie shows us that we can enjoy the rich flavors of Mexico in a healthful way that not only nourishes the soul, but our entire body. —María Celeste Arrarás, Puerto Rican broadcast journalist, winner of the 2001 PETA Humanitarian Award Tamales. Enchiladas. Churros. There are so many delicious reasons to love Mexican food. ¡Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients—and with ¡Salud! Vegan Mexican Cookbook he does exactly that. Enjoy such tantalizing dishes as: Spicy Eggplant Barbacoa Tacos Jackfruit Guisado Tortas Oaxacan Style Mushroom Tamales Classic Chile Relleno Black Bean and Guacamole Sopes Chicken-Style Enchiladas with Green Mole Sauce Rajas con Crema Horchata Mexicana
Download or read book Why PETA Kills written by Nathan Winograd and published by . This book was released on 2017-11-26 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why? Why does PETA kill thousands of dogs and cats every year? Why are PETA employees instructed to acquire animals by any means necessary - which has included lying and theft - in order to kill those animals? Why do they encourage others to kill them? And why do they embrace and defend even abusive animal shelters?Former PETA employees say it is the result of the deeply perverse version of animal activism promoted by PETA founder and President, Ingrid Newkirk. They can explain how employees are made to watch "heart wrenching" films about animal abuse to instill into them the belief that people are incapable of caring for animals and that PETA is doing what is best for animals by killing them. PETA also claims that animals cannot live without human care, which is why they round up animals living outdoors in order to put them to death. The animals are, in short, damned either way and thus killing them is a "gift."Collected within are interviews with former PETA employees, documents from civil and criminal court cases against PETA, photos of animals killed by PETA, inspection reports by the State Veterinarian in Virginia where PETA is headquartered, as well as admissions of killing, and support for killing, by Ingrid Newkirk herself. Together, this information leads to a tragic and disturbing conclusion: PETA is letting loose upon the world individuals who not only believe that killing is a good thing and that the living want to die, but who are legally armed with lethal drugs which they have already proven - at least 32,744 times in the last 13 years - that they are not averse to using.
Download or read book The Kind Diet written by Alicia Silverstone and published by Rodale. This book was released on 2011-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
Download or read book Chloe Flavor written by Chloe Coscarelli and published by National Geographic Books. This book was released on 2018-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now—and no easier time to be a vegan. Chloe believes the most delicious dishes come from plant-based ingredients, and has debunked the myth that vegan cooking is bland and visually unenticing. Enter: CHLOE FLAVOR. Every recipe here is bold in taste, loud in color, unabashedly unique, and, above all, easy to make. With dishes like Smoky Grits & Greens, Mango-Guacamole Crunch Burgers, and Sea Salted Chocolate Chunk Cookies, this food is for fun, friends, and family—and it’s all about the flavor. Vegans will delight in Chloe’s creations and carnivores won’t miss the meat one bit. First breaking onto the culinary scene as the only vegan chef to capture the top prize on Food Network’s Cupcake Wars, Chef Chloe Coscarelli has since been recognized for bringing vegan cuisine to the mainstream as an award-winning chef, successful entrepreneur, and bestselling cookbook author. She has published three bestselling cookbooks, and in 2015 she opened her first restaurant, by CHLOE., bringing healthy and satisfying vegan and plant-based dishes to the masses. She lives in New York City.
Download or read book Hollywood Interrupted written by Andrew Breitbart and published by John Wiley & Sons. This book was released on 2005-03-10 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hollywood, Interrupted is a sometimes frightening, occasionally sad, and frequently hysterical odyssey into the darkest realms of showbiz pathology, the endless stream of meltdowns and flameouts, and the inexplicable behavior on the part of show business personalities. Charting celebrities from rehab to retox, to jails, cults, institutions, near-death experiences and the Democratic Party, Hollywood, Interrupted takes readers on a surreal field trip into the amoral belly of the entertainment industry. Each chapter — covering topics including warped Hollywood child-rearing, bad medicine, hypocritical political maneuvering and the complicit media — delivers a meticulously researched, interview-infused, attitude heavy dispatch which analyzes and deconstructs the myths created by the celebrities themselves. Celebrities somehow believe that it's their god-given right to inflict their pathology on the rest of us. Hollywood, Interrupted illustrates how these dysfunctional dilettantes are mad as hell... And we're not going to take it any more.
Download or read book You Can Save the Animals written by Ingrid Newkirk and published by Prima Lifestyles. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day, in labs, food factories, and industries around the world, animals by the millions are subjected to inhumane cruelty. The good news is that you can do something to help stop it. This inspiring book shows you how. In "You Can Save the Animals, Ingrid Newkirk, cofounder and president of People for the Ethical Treatment of Animals (PETA), gives you hundreds of simple acts of kindness that can help stop animal abuse "today. You will be amazed at how much of a difference you alone can make in the lives of the most innocent among us. Inside, you'll learn how to: -Buy from companies that don't test on animals or use animal ingredients -Switch to clothing and cosmetics made without cruelty -Change public opinion -Eat healthfully and compassionately -Put pressure on industry and government leaders -Avoid films in which animals were harmed -Adopt animals from a local pound or shelter instead of supporting pet stores -Make safe travel arrangements -And much, much more!
Download or read book That s Why We Don t Eat Animals written by Ruby Roth and published by North Atlantic Books. This book was released on 2009-05-26 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). Written and illustrated by Ruby Roth, the book features an endearing animal cast of pigs, turkeys, cows, quail, turtles, and dolphins. These creatures are shown in both their natural state—rooting around, bonding, nuzzling, cuddling, grooming one another, and charming each other with their family instincts and rituals—and in the terrible conditions of the factory farm. The book also describes the negative effects eating meat has on the environment. A separate section entitled “What Else Can We Do?” suggests ways children can learn more about the vegetarian and vegan lifestyles, such as:“Celebrate Thanksgiving with a vegan feast” or “Buy clothes, shoes, belts, and bags that are not made from leather or other animal skins or fur.” This compassionate, informative book offers both an entertaining read and a resource to inspire parents and children to talk about a timely, increasingly important subject. That's Why We Don't Eat Animals official website: http://wedonteatanimals.com/
Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Download or read book The Vegan Studies Project written by Laura Wright and published by University of Georgia Press. This book was released on 2015 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging widely across contemporary American society and culture, Wright unpacks the loaded category of vegan identity. Her specific focus is on the construction and depiction of the vegan body--both male and female--as a contested site manifest in contemporaryworks of literature, popular cultural representations, advertising, and new media.
Download or read book Save the Animals written by Peter Singer and published by . This book was released on 1991 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wide-ranging commentary on methods to limit the exploitation of animals, from pets dogs to dolphins. Examples of animal abuse are provided along with a step-by-step guide to change. Australian co-authors, Singer (author of TAnimal Liberation') and Barbara Dover (a former Animal Liberation official), have extensively adapted the book from a US book of the same name by Ingrid Newkirk, the US National Director of People for the Ethical Treatment of Animals (PETA), published in 1990.
