Download or read book The Peerless Pastry Book Containing Recipes for Baking and Pastry Work Classic Reprint written by John Blitzner and published by Forgotten Books. This book was released on 2017-12-18 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Peerless Pastry Book Containing Recipes for Baking and Pastry Work Take 9 lbs dry flour, 2 lbs. Butter (as in part A), 1 oz. Baking powder, 1 egg, pinch of salt, work it as for pie paste. Then take enough ice water to make a paste to about the same firmness as the butter. Roll out flat and fold it in four, roll out again four times in all, and the paste is ready for use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Peerless Pastry Book Containing Recipes for Baking and Pastry Work written by John Blitzner and published by Forgotten Books. This book was released on 2015-06-24 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Peerless Pastry Book Containing Recipes for Baking and Pastry Work In putting this book before the public it has been my aim to use only such recipes as have been thoroughly tried and used in my career as a Baker and Pastry Cook during the past twenty-five years. If directions are carefully followed, success will be your reward. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Peerless Pastry Book written by John Blitzner and published by . This book was released on 2012-04-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reproduction of the original book published in 1910. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book
Download or read book The Peerless Pastry Book Containing Recipes for Baking and Pastry Work written by John Blitzner and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Peerless Pastry Book Containing Recipes for Baking and Pastry Work Primary Source Edition written by John Blitzner and published by Nabu Press. This book was released on 2014-03 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Download or read book The New Pastry Cook written by Helen S. Fletcher and published by William Morrow. This book was released on 1986-01-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pastry Cookbook That Will Make You A Top Chef written by Valeria Ray and published by . This book was released on 2019-07-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make pastries like the ones you see in those expensive bakeries? If the answer is yes, this Pastry Cookbook is all you need. With having the most helpful tips and tricks, you will prepare delicious recipes like a chef. Through the pages, you will find a whole variety of awesome recipes, such as: - Classic Yeast Rolls that will amaze your guests - Blueberry Coffee Cake that is so spongy and delicious - Strawberry Jam Biscuits that will make an excellent gift for someone - Sweet Orange Rolls that everyone will go crazy for - Strawberry Graham Scones to make your house smell like a patisserie - The secret recipe for making the best Swedish Tea Rings - Cinnamon Rolls that will fill your home with a magnificent smell - Lemon and Lavender Pound Cake with aromatic flavors - and even more! Why hesitate when you can have your copy as soon as today? Make sure that you order right now!
Download or read book The Apprentices Guide Or Every Lady Her Own Pastry Cook and Confectioner Classic Reprint written by Robert W. Moffatt and published by Forgotten Books. This book was released on 2018-03-21 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Apprentices' Guide, or Every Lady Her Own Pastry Cook and Confectioner To make fine Puff Pastry, take equal parts of Butter and Flour: Take 1 pound of Flour, put half in your pan and the other half on the table; then take 1 pound of Butter, wash it well in ice water until you have all the salt washed out; then spread it about 1 inch thick on a pan, and put it on the ice to harden; when hard, out it into four parts put one-fourth into your pan With the flour, cut it in very small pieces with a knife, mix it with cold water to the consistency of bread dough, being careful not to stir it too much. After having mixed it, roll it out very thin with your rolling pin, take another portion of your butter, di vide it in small pieces all over the surface of your pastry. Sprinkle it with flour'; then double it four times, roll it again and take another portion of your butter, and do with it as before; so continue until you have used it all, being careful to save enough flour to roll it out with. When you are ready to bake, after having all the butter in, cut it into four parts; having done so, roll each part up very tight, lay them on a pan and put in a cool place; when it becomes cold, cut off as much as you think proper to cover your plate, roll it very thin, sprinkle some flour over it, double it four times, roll it out about one-eighth of an inch thick, cover your plate, trim off the edge with a sharp knife, and bake in a brisk oven. Another. - Take 1 pound of butter, wash it well, spread it on a pan, place it on the ice to harden when hard, have ready 1 pound of flour, cut your butter up very fine in it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Complete Practical Pastry Cook Vol 1 Classic Reprint written by and published by Forgotten Books. This book was released on 2018-01-31 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Complete Practical Pastry Cook, Vol. 1 We have aimed in the preparation of this book to make it the most complete work on pastry which it is practicable to compile. In doing so we have been forced to restrict the scope of the subject exclusively to those preparations in which puff and other crusts are used; namely pies, tarts, pastry-cakes, puffs, puddings, Charlotte Russe, raised pies, patties, vol-au-vents, souffies timbales, Fondues, boudins, fritters (beignets) Rissoles, etc. To have extended the work beyond these limits would have encroached on other subjects. The work is particularly complete on the subject of puddings, raised pies, patties. With these few words of intro duction we commend it to the attention of the trade trusting it will give as much satisfaction as our other works on kindred subjects. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The American Pastry Baker Or General Instructor in the Baking of All Kinds Pastries Cakes and Custards Classic Reprint written by Frederick Otto and published by Forgotten Books. This book was released on 2018-02-03 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Pastry Baker, or General Instructor in the Baking of All Kinds Pastries, Cakes and Custards The Editor has made it a point, to be as short as possible without loss to clear ness and comprehensiveness, in order to make his subject easy understood and digested. His name is sufficient guaran tee for the correctness of his receipts, he being generally known as a theoretically thoroughly versed and practically work ing baker since more than fifteen years, and having them used in his own busi ness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Two Hundred Recipes for Making Desserts Including French Pastries Classic Reprint written by Olive M. Hulse and published by Forgotten Books. This book was released on 2018-02-06 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Two Hundred Recipes for Making Desserts, Including French Pastries From the combinations given new ones are easily attained, permitting not merely individual expression, but the greater joys of the creative artist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Making of a Pastry Chef written by Andrew MacLauchlan and published by John Wiley & Sons. This book was released on 1999-09-27 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes an inside look at the world of a pastry chef, and features interviews, anecdotes, and recipes from some of the leading pastry professionals in the U.S.
Download or read book The Princess Baker written by William Lunan and Son and published by Forgotten Books. This book was released on 2017-11-15 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Princess Baker: Containing Practical Recipes for Making Superior Bread, Biscuits, Cakes, &C., Compiled Carefully With a View to Be Used by Those Who Regard Economy as Well as Excellence Is made of Absolutely Pure materials and is warranted not to contain Alum, Starch, Flour, Farina, or any poisonous or factitious ingredients. For the quick raising of Bread, Pastry, Pie Crust, &c., and for reliability, excellence and wholesomeness, it is incomparably the best in the world; it is peerless and unapproachable in quality, and is a perfect Baking Powder. It is manufactured with reference to supply the demand for an Absolutely Pure and standard article. A special advantage of the Princess Baking Powder is that it will keep any length of time in any climate, and is not liable, like most other powders, to contract dampness and spoil. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Best ever Pastry Cookbook written by Catherine Atkinson and published by Hermes House. This book was released on 2002-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book provides a straightforward guide to making great pastry, with plenty of expert tips and illustrated, step-by-step techniques, so that even first time pastry cooks will easily achieve excellent results. A comprehensive introduction includes all the information you need to know about making pastries and pies at home. There are easy-to-follow basic recipes from simple shortcrust to trickier types such as puff, choux, strudel and hot-water crust, along with illustrated instructions for shaping and flavouring, lining pie tins and moulds, and using trimmings for decorative finishes. The second section contains recipes for over 135 sweet and savoury pastries. There are wonderful starters and snacks, classic quiches and savoury tarts, fabulous recipes for double crust pies, and delightful savoury parcels and pastry cases. You can choose from well-loved dishes, such as Quiche Lorraine, discover how to make the perfect Steak and Kidney Pie, or try out some of the elegant ideas for special occasions, such as Scallops and Mushrooms in a Puff Pastry Case. The sweet pastry chapters are just as comprehensive, with dozens of delicious recipes for individual pies and tarts made from shortcrust, choux, puff and filo pastries, and rich pastry desserts made with chocolate and nuts. There are recipes, too, for classics such as Treacle Tart and Mississippi Mud Pie, as well as a whole host of wonderful tea-time treats such as Bakewell Tart and Filo-topped Apple Pie Full of fabulous recipes and packed with helpful advice and all the information you need, this is an essential kitchen reference for every budding pastry chef.
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Download or read book Baking for All Occasions written by Flo Braker and published by Chronicle Books. This book was released on 2008-09 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it's an impressive Dark Chocolate Custard Tart or an Old World Braided Coffee Cake, each recipe is custom-crafted to commemorate life's special events. Color photos throughout.
Download or read book Jane Grigson s Fruit Book written by Jane Grigson and published by U of Nebraska Press. This book was released on 2007-04-01 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
