Download or read book The Peasantries of Europe written by Tom Scott and published by Addison Wesley Publishing Company. This book was released on 1998 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ambitious survey offers a guide to the different peasant societies and economies in Europe from the later Middle Ages through to industrialization. Eleven regional chapters investigate key themes including patterns of lordship and dependence; standards of living; and the role of the peasantry in politics. Throughout the text emphasisises the diversities of peasant society across the whole of Europe - from England to the Ottoman lands, and from Scandinavia and Russia to Iberia.
Download or read book The Peasantry of Europe written by Werner Rösener and published by Wiley-Blackwell. This book was released on 1994 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Polish Peasant in Europe and America written by William Isaac Thomas and published by University of Illinois Press. This book was released on 1996 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the immigrant family, this title brings together documents and commentary that is suitable for teaching United States history survey courses as well as immigration history and introductory sociology courses. It includes an introduction and epilogue.
Download or read book European Peasants and Their Markets written by William N. Parker and published by Princeton University Press. This book was released on 2015-03-08 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: These essays discuss principal and much-debated issues in European agrarian history within the context of the general economic history of northwestern Europe. The authors endeavor to explain the phenomena with explicit use of economic reasoning, and several of the papers draw on fresh historical source materials. The use of economics provides a relevance beyond the specific historical context, at the same time making possible a broader understanding of the reasons for the persistence, spread, and variation of certain peasant practices and forms of organization. The topics discussed include: the origin, persistence, and demise of the famous open or common field system of village agricultural organization; the development of peasant and rural industry preceding and during the Industrial Revolution; and the nineteenth-century adjustments of agriculture on the continent to world competition. A foreword by William N. Parker describes the economic and social setting to which the essays are relevant and an afterword by Eric L. Jones relates the papers not only to traditional concerns of economic development and European economic history, but also to the history of the European physical and biological environment in the past several centuries. Originally published in 1976. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book Peasant Europe written by H. Hessell Tiltman and published by Routledge. This book was released on 2014-01-21 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2006. This classic work examines the modern history of Europe from an unusual perspective. European history has usually focussed on the urban life elite and the middle classes, but before World War II more than half of the entire population of the continent was composed of rural peasants occupying a territory stretching from the Black Seas to the Baltic forming a natural barrier between East and West. These people- Poles, Ukrainians, Czechs, Slovaks, Hungarians, Southern Slavs and others- are the focus of this book. First published in the 1930s, Tiltman's Peasant Europe strays from the normal look at Europe during this time period. While much of the continent is concerned with problems of international relations, industry and the future of armaments, Tiltman goes a step further than most writers and speaks with the common peasant to uncover their day-to-day concerns. He finds that most simply want consideration and a reasonable standard of living for themselves and their children. Accompanying the text are full page photographs, most of which are taken by the author himself, which offer a candid look at peasant life.
Download or read book The Polish Peasant in Europe and America written by William Isaac Thomas and published by . This book was released on 1927 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The European Peasantry written by S. H. Franklin and published by London : Methuen. This book was released on 1969 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study of social change in respect of rural workers in Europe since 1945 - covers rural area social structures, traditional peasant economy, aspects of agriculture, farm investment, sociological aspects of agrarian reform and agricultural policy, etc., in EC countries and socialist countries of europe, with some particular reference to France, Germany, Federal Republic, Italy, Poland and Yugoslavia. Bibliography pp. 235 to 243, maps, references and statistical tables.
Download or read book The Polish Peasant in Europe and America written by William Isaac Thomas and published by . This book was released on 1918 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book European Peasant Cookery written by Elisabeth Luard and published by Grub Street Publishers. This book was released on 2008-06-20 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers vegetable dishes; potato dishes; beans, lentils, polenta, and cornmeal; rice, pasta, and noodles; eggs, milk, and cheeses; fish, poultry, small game, pork, shepherd's meats; breads and yeast pastries; sweet dishes; preserves; and more. Filled with an authenticity rooted in Elisabeth Luard’s years of living and cooking in Europe, these recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.
Download or read book The Polish Peasant in Europe and America Primary group organization written by William Isaac Thomas and published by . This book was released on 1918 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Early Growth of the European Economy written by Georges Duby and published by Cornell University Press. This book was released on 1974 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the economics of Europe in the early Middle Ages.
Download or read book The European Peasant Family and Society written by Richard L. Rudolph and published by Liverpool University Press. This book was released on 1995-01-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years the peasant household has become a central focal point of social history. This is true not only because the peasant represents the major element of European society through the nineteenth century, but also because many of the main issues in modern historical debate can be studied within the sphere of the peasant family. This book deals with the European peasant family during the period of transformation from agrarian to industrial society, the time called by some the period of protoindustrialization. The essays in this volume explore some of the major issues concerning the influence of the economy, society and institutions on the peasant household and, conversely, the influence of the peasant household on the outside world. Themes dealt with include the ways in which the physical environment and the economy may make for very different family structures and even affect intra-family relationships; the effects of inheritance, marriage and kinship strategies, as well as social pressure, on peasant family structure and demography; the debate about changing gender roles and status; the debate over the manner and effects of class formation; questions of social and political agency; the nature of gender and parent-child relations; the validity of protoindustrial theory; and the role of peasants in initiating industrialization as consumers, producers and as a labor force. In examining these themes, the essays provide both case studies and innovative analysis by preeminent international scholars in the fields of family and women’s history, economic history and demography.
Download or read book The European Peasantry from the Fifteenth to the Nineteenth Century written by Jerome Blum and published by . This book was released on 1960 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Polish Peasant in Europe and America written by William Isaac Thomas and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Peasants into Frenchmen written by Eugen Weber and published by Stanford University Press. This book was released on 1976 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: France achieved national unity much later than is commonly supposed. For a hundred years and more after the Revolution, millions of peasants lived on as if in a timeless world, their existence little different from that of the generations before them. The author of this lively, often witty, and always provocative work traces how France underwent a veritable crisis of civilization in the early years of the French Republic as traditional attitudes and practices crumbled under the forces of modernization. Local roads and railways were the decisive factors, bringing hitherto remote and inaccessible regions into easy contact with markets and major centers of the modern world. The products of industry rendered many peasant skills useless, and the expanding school system taught not only the language of the dominant culture but its values as well, among them patriotism. By 1914, France had finally become La Patrie in fact as it had so long been in name.
Download or read book The Polish Peasant in Europe and America written by William Isaac Thomas and published by . This book was released on 1920 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Peasant Maids City Women written by Christiane Harzig and published by Cornell University Press. This book was released on 2018-09-05 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1850s to the 1920s, women were 30 to 40 percent of all immigrants to the United States and their migration experiences were shaped by similar social, economic, demographic, and cultural forces. In Peasant Maids, City Women, a truly intercultural project, a team of historians follows several groups of women from rural Europe to the bustling streets of Chicago. Focusing on Germans, Irish, Swedes, and Poles—the four largest foreign-born ethnic groups in the city around 1900—the authors analyze the origins of the immigrants and chart how their lives changed, and explore how immigrant women shaped the urbanization process, creating vibrant public spheres for ethnic expression.In concise social histories of four European rural cultures, the authors emphasize the crucial effects of gender. They explore the contrast between each regional culture of origin and the urban experience of ethnic communities in Chicago. The concept of assimilation, they suggest, involves two different dynamics. In the initial phase, adaptation, the new environment demands major changes of incoming immigrants to meet basic needs. The second dynamic, acculturation, involves changes for immigrants and also for the new culture with which they interact.
