Download or read book The Peabody s Cookbook written by Kate Cortis and published by . This book was released on 2017-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Peabody's Restaurant was the heart and soul of Birmingham, Michigan for 42 years. This book is a collection of beloved recipes, photographs and stories of the people who made Peabody's great.
Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Download or read book Herbert Peabody and His Extraordinary Vegetable Patch written by Bianca C. Ross and published by . This book was released on 2014 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Herbert Peabody is a farmer who grows fruit and vegetables in his big, big vegetable patch at Mulberry Tree Farm. When his niece Clementine and nephew Digby come to stay for the school holidays, Herbie can't understand why they know so little about vegetables. But there's a bigger problem: a local bakery is under threat and needs Herbie's help. Can Herbie teach Clementine and Digby the importance of vegetables? And with some hard work and a little bit of magic, can they make something extraordinary happen?"" --Publisher description.
Download or read book Visions in Death written by J. D. Robb and published by Penguin. This book was released on 2005-01-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detective Eve Dallas searches the darkest corners of Manhattan for an elusive killer with a passion for collecting soulsin this novel in the #1 New York Times bestselling In Death series. On one of the city's hottest nights, New York Police Lieutenant Eve Dallas is sent to Central Park—and into a hellish new investigation. The victim is found on the rocks, just above the still, dark water of the lake. Around her neck is a single red ribbon. Her hands are posed, as if in prayer. But it is the eyes—removed with the precision of a surgeon—that have Dallas most alarmed. As more bodies turn up, each with the same defining scars, Eve is frantic for answers. Against her instincts, she accepts help from a psychic who offers one vision after another—each with shockingly accurate details of the murders. And when partner and friend Peabody is badly injured after escaping an attack, the stakes are raised. Are the eyes a symbol? A twisted religious ritual? A souvenir? With help from her husband, Roarke, Dallas must uncover the killer's motivation before another vision becomes another nightmare...
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Voracious. This book was released on 2020-10-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Download or read book Julia s Kitchen Wisdom written by Julia Child and published by Knopf. This book was released on 2010-01-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.
Download or read book Seeing a Large Cat written by Elizabeth Peters and published by Grand Central Publishing. This book was released on 2009-11-29 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: No villain is safe in 1903 Egypt as feisty archaeologist Amelia Peabody embarks on her ninth adventure. According to an ancient Egyptian papyrus, dreaming of a large cat means good luck. And that's just what Amelia Peabody could use, as her growing family matures in the new century. What's more, Amelia's dashing husband Emerson has received a mysterious warning not to enter the Valley of the Kings. To Emerson's annoyance, Amelia's meddling distracts her attention as she exposes a fraudulent spiritualist, saves a marriage, and plays matchmaker. But diabolical forces are at work when an unknown tomb reveals a shocking murder -- and the Peabody family dodges bullets from an assassin determined to put an end to their discoveries.
Download or read book Crocodile on the Sandbank written by Elizabeth Peters and published by C & R Crime. This book was released on 2011-09-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amelia Peabody is Elizabeth Peters' most brilliant and best-loved creation, a thoroughly Victorian feminist who takes the stuffy world of archaeology by storm with her shocking men's pants and no-nonsense attitude! In this first adventure, our headstrong heroine decides to use her substantial inheritance to see the world. On her travels, she rescues a gentlewoman in distress - Evelyn Barton-Forbes - and the two become friends. The two companions continue to Egypt where they face mysteries, mummies and the redoubtable Radcliffe Emerson, an outspoken archaeologist, who doesn't need women to help him solve mysteries -- at least that's what he thinks!
Download or read book New Haven Chef s Table written by Connecticut Mental Health Center Foundation and published by Rowman & Littlefield. This book was released on 2010-09-14 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.
Download or read book Sous Vide Made Simple written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2018-10-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour. Unlike other sous vide cookbooks, Sous Vide Made Simple isn't just meat and potatoes, instead, it's packed with vegetables, lighter fare, and globally inspired food, like Grilled Fish Tacos with Mango Salsa, Cauliflower Steaks with Almonds and Kalamata Yogurt Sauce, Carnitas Tacos with Salsa Verde, and Eggplant Shakshuka—as well as improved classics like Beef Bourguignon Pot Roast and Grilled Pork Chops with Apple Chutney—and every recipe is accompanied by a beautiful photograph. Partly a how-to manual and partly a cookbook, Sous Video Made Simple gives the home cook, sous vide novice and old pro alike, all the information and encouragement to incorporate sous vide technology into a delicious everyday cooking repertoire.
Download or read book Herbert Peabody and the Incredible Beehive written by Bianca Ross and published by . This book was released on 2015-03-05 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbert Peabody is a farmer who grows fruit and vegetables in his big, big vegetable patch at Mulberry Tree Farm. When he discovers that his new neighbour, Bee, is having trouble finding enough pollen to supply her family's hive, Herbie decides to lend a hand to find more flowers. But there's another concern: The Voice That Belongs to Nobody has taken up residence in the once-grand mansion of Huffelton, scaring away anyone who ventures inside the neglected, lonely grounds. Will Herbie be able to find more flowers in tome for Bee's hive? And can he solve the mystery behind the voice in Huffelton House?
Download or read book Julia and Jacques Cooking at Home written by Julia Child and published by National Geographic Books. This book was released on 1999-09-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. So sharpen your knives and join in the fun as you learn to make: • Appetizers: from traditional and instant gravlax to your own sausage in brioche and a country pâté • Soups: from New England chicken chowder and onion soup gratinée to Mediterranean seafood stew and that creamy essence of mussels, billi-bi • Eggs: omelets and “tortillas”; scrambled, poached, and coddled eggs; eggs as a liaison for sauces and as the puffing power for soufflés • Salads and Sandwiches: basic green and near-Niçoise salads; a crusty round seafood-stuffed bread, a lobster roll, and a pan bagnat • Potatoes: baked, mashed, hash-browned, scalloped, souffléd, and French-fried • Vegetables: the favorites from artichokes to tomatoes, blanched, steamed, sautéed, braised, glazed, and gratinéed • Fish: familiar varieties whole and filleted (with step-by-step instructions for preparing your own), steamed en papillote, grilled, seared, roasted, and poached, plus a classic sole meunière and the essentials of lobster cookery • Poultry: the perfect roast chicken (Julia’s way and Jacques’s way); holiday turkey, Julia’s deconstructed and Jacques’s galantine; their two novel approaches to duck • Meat: the right technique for each cut of meat (along with lessons in cutting up), from steaks and hamburger to boeuf bourguignon and roast leg of lamb • Desserts: crème caramel, profiteroles, chocolate roulade, free-form apple tart—as you make them you’ll learn all the important building blocks for handling dough, cooking custards, preparing fillings and frostings • And much, much more . . . Throughout this richly illustrated book you’ll see Julia’s and Jacques’s hands at work, and you’ll sense the pleasure the two are having cooking together, tasting, exchanging ideas, and raising a glass to savor the fruits of their labor. Again and again they demonstrate that cooking is endlessly fascinating and challenging and, while ultimately personal, it is a joy to be shared.
Download or read book Herbert Peabody and How Food Finds Your Fork written by Bianca C Ross and published by . This book was released on 2020-03-15 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbert Peabody is the farmer helping kids grow in a happy & healthy world. Join farmer Herbie and discover the journey food takes, starting in the veggie patch and finishing on your fork!
Download or read book From Julia Child s Kitchen written by Julia Child and published by Gramercy. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
Download or read book Lord of the Silent written by Elizabeth Peters and published by Harper Collins. This book was released on 2009-10-13 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Irresistible….Amelia is still a joy.” —New York Times Book Review The intrepid archeologist Amelia Peabody and her fearless family, the Emersons, are back in Egypt, and something very nasty is afoot in Lord of the Silent—New York Times bestselling Grandmaster Elizabeth Peters’s sparkling adventure with more riddles than the Sphinx and more close calls and stunning escapes than an Indiana Jones movie. Reviewers are simply agog over Lord of the Silent, calling it, “Wonderfully entertaining” (Washington Times), “Deeply satisfying” (Entertainment Weekly), and in the words of the Toronto Globe and Mail, “The hype is true. This is Peters’s best book.”
Download or read book Mr Peabodys Apples written by Madonna and published by Puffin Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A boy learns a lesson about the destructive power of gossip.
Download or read book The Biostatistics Cookbook written by S. Michelson and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in a very uncertain world. Variation surrounds our work. There is noise in our experiments, in our measurements, and in our test subjects. From all these sources of uncertainty and variation, we try to extract a coherent picture of very complex and sometimes dynamic, biological and chemical processes. In fact, one of our major challenges is to separate this signal, the 'real' biology or chemistry, from the noise. The tools developed to do this are called, collectively, biostatistics. Any tool, even a hammer, can be misused. This could result, at best, in inefficiency, and, at worst, in disaster. With the advent of newer, us- friendly statistical software packages, desk top computing, and point-a- click technologies, it is easier than ever to make mistakes in your analyses. The beauty of having access to so much computing power is that you can now enjoy ultimate flexibility in data processing: that can also be a problem. Ask your computer to produce a particular analysis, report or graphic, and that is exactly what you will get: if you happen to have asked for the wrong thing it will be produced just as quickly, and you will probably never know it was wrong. One aim of this handbook is to help you choose the correct tool for the job at hand, understand its strengths and weaknesses, and to help you recognize when you should seek expert advice. We describe biostatistics as a collection of tools for very good reasons.
