Download or read book Scallops Biology Ecology and Aquaculture written by Sandra E. Shumway and published by Elsevier. This book was released on 2011-09-22 with total page 1501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops.* Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
Download or read book Journal of Shellfish Research written by and published by . This book was released on 2007 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Determination and Comparison of Bivalve Growth with Emphasis on Thailand and Other Tropical Areas written by J. M. Vakily and published by WorldFish. This book was released on 1992-01-01 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Journal of Fisheries and Aquatic Sciences written by and published by . This book was released on 1992 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Benthic Productivity and Marine Resources of the Gulf of Maine written by Ivar Babb and published by . This book was released on 1988 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canadian Technical Report of Fisheries and Aquatic Sciences written by and published by . This book was released on 1998 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Scallops written by Sandra E. Shumway and published by Elsevier. This book was released on 2016-06-07 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. - Offers 30 detailed chapters on the development and ecology of scallops - Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America - Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more - Completely updated edition with valuable information on one of the most widely distributed shellfish in the world
Download or read book The Zoological Record written by and published by . This book was released on with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Malacological Bulletin written by and published by . This book was released on 1987 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An International Compendium of Scallop Biology and Culuture written by Sandra E. Shumway and published by . This book was released on 1991 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revista de ciencias marinas written by and published by . This book was released on 1989 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Download or read book Berichte zur Polar und Meeresforschung written by and published by . This book was released on 2000 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Marine Biology written by Frederick Stratten Russell and published by . This book was released on 1999 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: