Download or read book The Paper bag Cookery Manual written by Charles Herman Senn and published by . This book was released on 1911 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Paper Bag Cookery Manual written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-02 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1911, “The Paper-Bag Cookery Manual” is a vintage cook book by Charles Herman Senn, focusing on economical cooking. With simple, clear instructions and a great tips from a master chef, this classic guide will appeal to those with an interest In saving money when it comes to preparing meals, and it would make for a useful addition to culinary collections. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A Book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hors-d'Oeuvre Dishes”, “Soups and Broths”, “Fish Cookery”, “Meat Cookery”, “Sauces”, “Vegetables and Salads”, “Farniaceous, Saboury, and Breakfast Dishes”, “Sweet Dishes”, “Miscellaneous Recipes”, “Sick-room Cookery”, “Menu Suggestions for Family Meals”, “Dinner Party Menus, with Special Recipes”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

Download or read book British Red Cross Society Cookery Manual No 5 written by Charles Herman Senn and published by . This book was released on 1915 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Index of Modern Books Acquired written by British Library and published by . This book was released on 1918 with total page 1582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Frankies Spuntino Kitchen Companion Cooking Manual written by Frank Castronovo and published by Artisan Books. This book was released on 2010-06-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.

Download or read book Monthly Bulletin New Series written by St. Louis Public Library and published by . This book was released on 1909 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Monthly Bulletin written by St. Louis Public Library and published by . This book was released on 1911 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-

Download or read book Quarterly Guide for Readers written by Finsbury (England). Public Library and published by . This book was released on 1914 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hotel Monthly written by and published by . This book was released on 1911 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index Catalogue of the Possilpark District Library written by Glasgow (Scotland). Public Libraries and published by . This book was released on 1916 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Index Catalogue written by Glasgow (Scotland). Public Libraries. Possilpark district library and published by . This book was released on 1916 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Librarian and Book World written by and published by . This book was released on 1912 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Manuals written by British Red Cross Society and published by . This book was released on 1914 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Subject Guide to Books written by and published by . This book was released on 1912 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents.--v.1. History, travel & description.

Download or read book British Red Cross Society manual no 5 1915 written by British Red Cross Society and published by . This book was released on 1915 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Publishers Circular and Booksellers Record written by and published by . This book was released on 1911 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.