Download or read book Biological Invasions in Changing Ecosystems written by João Canning-Clode and published by Walter de Gruyter GmbH & Co KG. This book was released on 2015-01-01 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: When organisms are deliberately or accidentally introduced into a new ecosystem a biological invasion may take place. These so-called ‘invasive species’ may establish, spread and ecologically alter the invaded community. Biological invasions by animals, plants, pathogens or vectors are one of the greatest environmental and economic threats and, along with habitat destruction, a leading cause of global biodiversity loss. In this book, more than 50 worldwide invasion scientists cover our current understanding of biological invasions, its impacts, patterns and mechanisms in both aquatic and terrestrial systems.

Download or read book Alien Species Alert written by Laurence Miossec and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marine Mussels written by Brian Leicester Bayne and published by Cambridge University Press. This book was released on 1976-06-17 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1976, is a critical review of information on mussels and sets out the material with suggestions for the future direction of research.

Download or read book Summer Mortality of Pacific Oyster Crassostrea Gigas written by Jean-François Samain and published by Editions Quae. This book was released on 2008-02-13 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mass oyster mortalities have been known for many years throughout the world, but no strictly pathological explication has been found. This book describes how environmental influences, reproduction, stress, genetics, pathogens and temperature contribute to oyster summer mortality in France. An interaction model is derived from the results and recommendations are made for forecasting and managing risk factors.

Download or read book Hatchery Manual for the Pacific Oyster written by Wilbur P. Breese and published by . This book was released on 1975 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Eastern Oyster written by Victor S. Kennedy and published by University of Maryland Sea Grant Publications. This book was released on 1996 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1966 Congress passed the National Sea Grant College Program Act to promote marine research, education, and extension services in institutions along the nation's ocean and Great Lakes coasts. In Maryland a Sea Grant Program -- a partnership among federal and state governments, universities, and industries -- began in 1977, and in 1982 the University of Maryland was named the nation's seventeenth Sea Grant College. The Maryland Sea Grant College focuses its efforts on the Chesapeake Bay, with emphasis on the marine concerns of fisheries, seafood technology, and environmental quality. The first comprehensive review of the biology of the eastern oyster in more than thirty years. The twenty-one chapters synthesize every aspect of oyster biology -- for instance, general anatomy, physiology, the circulatory system, reproduction, genetics, diseases -- and issues related to management and aquaculture.

Download or read book Immunity in Invertebrates written by J.M. Arcier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Molecular Evolutionary Genetics written by Masatoshi Nei and published by Columbia University Press. This book was released on 1987 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- "The Scientist"

Download or read book Hatchery Culture of Bivalves written by Michael M. Helm and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2004 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is a synthesis of current methodologies pertinent to the intensive hatchery culture of bivalve molluscs. It encompasses both the similarities and differences in approach in rearing clams, oysters and scallops in different climatic zones. All aspects of the culture process are described, together with basic considerations in choosing a site for hatchery development and in the design of a suitable facility. It also includes the post-hatchery handling of larvae in remote setting and also of spat in both land- and sea-based nurseries. This document is intended to assist both technicians entering the field as well as entrepreneurs researching investment opportunities in bivalve culture.

Download or read book Bivalve Filter Feeders written by Richard F. Dame and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bivalve filter-feeding mollusks are important components of coastal ecosystems because they remove large quantities of suspended material from the water and excrete abundant amounts of reactive nutrients. These animals are also major prey for numerous predators including birds, fish, mammals, and invertebrates; furthermore, they are significant food resources for humans. While studies on the organismic and population level have dominated bivalve ecology, the recent focus on the ecosystem roles of filter feeding systems has led to larger-scale investigations. With this approach the specific topics of physiology, grazing, predation, nutrient cycling, physical environment, computer simulation modeling, and environmental management are combined into a meaningful whole.

Download or read book Enhancement of the Pacific Oyster Selective Breeding Program written by and published by . This book was released on 2011 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interactions in the Marine Benthos written by Stephen J. Hawkins and published by Cambridge University Press. This book was released on 2019-08-29 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive account of how abiotic and biotic interactions shape patterns of coastal marine biodiversity and ecosystem processes globally.

Download or read book Oyster Culture in New South Wales written by H. Woodward and published by . This book was released on 1887 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farming the Cupped Oysters of the Genus Crassostrea written by Pieter Korringa and published by Elsevier Science & Technology. This book was released on 1976 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Intensive Culture of the Pacific Oyster Crassostrea Gigas Thunberg in Heated Effluents written by Robert E. Malouf and published by . This book was released on 1978 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ecological and Genetic Implications of Aquaculture Activities written by Theresa M. Bert and published by Springer Science & Business Media. This book was released on 2007-08-30 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, numerous prominent aquaculture researchers contribute 27 chapters that provide overviews of aquaculture effects on the environment. They comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. This is an outstanding source of reference for all types of aquaculture activities.

Download or read book Shellfish Safety and Quality written by Sandra E. Shumway and published by Elsevier. This book was released on 2009-01-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. - Reviews the latest research on significant hazards such as microbial and biotoxin contamination - Discusses effective management of shellfish safety and quality, including emerging methods - Examines improved packaging methods