Download or read book The Oysters of Locmariaquer written by Eleanor Clark and published by New York : Pantheon books. This book was released on 1964 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the famous oysters of Brittany and the people who cultivate them.
Download or read book The Oysters of Locmariaquer written by Eleanor Clark and published by . This book was released on 1978 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the northwest coast of France, just around the corner from the English Channel, is the little town of Locmariaquer (pronounced "loc-maria-care"). The inhabitants of this town have a special relationship to the world, for it is their efforts that maintain the supply of the famous Belon oysters, called les plates ("the flat ones"). A vivid account of the cultivation of Belon oysters and an excursion into the myths, legends, and rich, vibrant history of Brittany and its extraordinary people, The Oysters of Locmariaquer is also an unforgettable journey to the heart of a fascinating culture and the enthralling, accumulating drama of a unique devotion.
Download or read book The Oysters of Locmariaquer With Drawings by Leonid written by Eleanor Clark and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Download or read book The Oyster written by Eustace Clare Grenville Murray and published by . This book was released on 2014-04-20 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1861 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Murray, Eustace Clare Grenville. The Oyster; Where, How And When To Find, Breed, Cook And Eat It. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Murray, Eustace Clare Grenville. The Oyster; Where, How And When To Find, Breed, Cook And Eat It, . London: TrÅbner, 1861. Subject: Oysters
Download or read book The Oyster written by Eustace Clare Grenville Murray and published by Nabu Press. This book was released on 2013-10 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Oyster: Where, How And When To Find, Breed, Cook And Eat It 2 Eustace Clare Grenville Murray Trubner, 1863 Cookery (Oysters); Cooking (Oysters); Oysters
Download or read book The Oyster written by Eustace Clare Grenville Murray and published by . This book was released on 2015-06-29 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Oyster: Where, How and When to Find, Breed, Cook and Eat It Of the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Oyster written by Eustace Clare Grenville Murray and published by . This book was released on 2019-08-13 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Download or read book The Little French Bistro written by Nina George and published by Ballantine Books. This book was released on 2017-06-13 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • From the New York Times and internationally bestselling author of The Little Paris Bookshop, an extraordinary novel about self-discovery and new beginnings. Marianne is stuck in a loveless, unhappy marriage. After forty-one years, she has reached her limit, and one evening in Paris she decides to take action. Following a dramatic moment on the banks of the Seine, Marianne leaves her life behind and sets out for the coast of Brittany, also known as “the end of the world.” Here she meets a cast of colorful and unforgettable locals who surprise her with their warm welcome, and the natural ease they all seem to have, taking pleasure in life’s small moments. And, as the parts of herself she had long forgotten return to her in this new world, Marianne learns it’s never too late to begin the search for what life should have been all along. With all the buoyant charm that made The Little Paris Bookshop a beloved bestseller, The Little French Bistro is a tale of second chances and a delightful embrace of the joys of life in France.
Download or read book Rome and a Villa written by Eleanor Clark and published by Harper Collins. This book was released on 2013-11-19 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: “These essays gather up Rome and hold it before us, bristling and dense and dreamlike, with every scene drenched in the sound of fountains, of leaping and falling water.” — The New Yorker “Perhaps the finest book ever to be written about a city.” — New York Times Bringing to life the legendary city's beauty and magic in all its many facets, Eleanor Clark's masterful collection of vignettes, Rome and a Villa, has transported readers for generations. In 1947 a young American woman named Eleanor Clark went to Rome on a Guggenheim fellowship to write a novel. But instead of a novel, Clark created a series of sketches of Roman life written mostly between 1948 and 1951. Wandering the streets of this legendary city, Eleanor fell under Rome's spell—its pace of life, the wry outlook of its men and women, its magnificent history and breathtaking contribution to world culture. Rome is life itself—a sensuous, hectic, chaotic, and utterly fascinating blend of the comic and the tragic. Clark highlights Roman art and architecture, including Hadrian's Villa—an enormous, unfinished palace—as a prism to view the city and its history, and offers a lovely portrait of the Cimitero acattolico—long known as the Protestant cemetery—where Keats, Shelley, and other foreign notables rest.
Download or read book 1 000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Download or read book Baldur s Gate written by Eleanor Clark and published by . This book was released on 2012-03-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oyster written by Rebecca Stott and published by Reaktion Books. This book was released on 2004-11-04 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its many unusual images and anecdotes, this book will appeal to oyster lovers around the world."--Jacket.
Download or read book The Joy of Oysters written by Nils Bernstein and published by Artisan. This book was released on 2023-06-20 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold The Joy of Oysters, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know. Learn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r. But best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell—try one of seven sauces to enhance them—to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here’s a classic Oysters Rockefeller, an irresistible Oyster Po’Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too. And finally, discover the facts behind the oyster’s reputation as an aphrodisiac.
Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2010-08-09 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.
Download or read book Sex Death and Oysters written by Robb Walsh and published by Catapult. This book was released on 2009-12-22 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly). When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s oldest delicacies. Walsh’s through–the–looking–glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the US, as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas. Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.
Download or read book BALDUR S GATE written by ELEANOR CLARK and published by . This book was released on 1970 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
