Download or read book The Oxford Handbook of the Archaeology of Diet written by Julia A. Lee-Thorp and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of the Archaeology of Diet aims to provide a survey of both the diversity of human diet in the past as well as providing solid information on the many approaches to the topic. Thus the aim was not just to present what we know, but how we gain that understanding. The first section presents research on the diets of non-human primates and ancestral humans using a variety of approaches to explore their environmental, biological and cultural contexts. The second section aims to show how human diet has diversified along with human expansion across the globe, from Africa to Eurasia, the Americas and Oceania. The third section focuses on human diet, health and disease across the lifespan and includes ethnographic and clinical studies as well as bioarchaeological approaches to assessing growth, health and disease in the context of diet. Each chapter combines a specific methodological approach with key research questions about past dietary adaptations.
Download or read book The Oxford Handbook of the Archaeology of Diet written by Julia Lee-Thorp and published by Oxford University Press. This book was released on 2024-07-09 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.
Download or read book The Oxford Handbook of the Archaeology and Anthropology of Hunter Gatherers written by Vicki Cummings and published by OUP Oxford. This book was released on 2014-04-24 with total page 1361 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, the study of hunting and gathering societies has been central to the development of both archaeology and anthropology as academic disciplines, and has also generated widespread public interest and debate. The Oxford Handbook of the Archaeology and Anthropology of Hunter-Gatherers provides a comprehensive review of hunter-gatherer studies to date, including critical engagements with older debates, new theoretical perspectives, and renewed obligations for greater engagement between researchers and indigenous communities. Chapters provide in-depth archaeological, historical, and anthropological case-studies, and examine far-reaching questions about human social relations, attitudes to technology, ecology, and management of resources and the environment, as well as issues of diet, health, and gender relations - all central topics in hunter-gatherer research, but also themes that have great relevance for modern global society and its future challenges. The Handbook also provides a strategic vision for how the integration of new methods, approaches, and study regions can ensure that future research into the archaeology and anthropology of hunter-gatherers will continue to deliver penetrating insights into the factors that underlie all human diversity.
Download or read book Oxford Handbook of Nutrition and Dietetics written by Joan Webster-Gandy and published by Oxford University Press, USA. This book was released on 2012 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Download or read book The Oxford Handbook of Anglo Saxon Archaeology written by Helena Hamerow and published by OUP Oxford. This book was released on 2011-03-31 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a team of experts and presenting the results of the most up-to-date research, The Handbook of Anglo-Saxon Archaeology will both stimulate and support further investigation into a society poised at the interface between prehistory and history.
Download or read book The Oxford Handbook of the Archaeology of Death and Burial written by Sarah Tarlow and published by OUP Oxford. This book was released on 2013-06-06 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of the Archaeology of Death and Burial reviews the current state of mortuary archaeology and its practice, highlighting its often contentious place in the modern socio-politics of archaeology. It contains forty-four chapters which focus on the history of the discipline and its current scientific techniques and methods. Written by leading, international scholars in the field, it derives its examples and case studies from a wide range of time periods, such as the middle palaeolithic to the twentieth century, and geographical areas which include Europe, North and South America, Africa, and Asia. Combining up-to-date knowledge of relevant archaeological research with critical assessments of the theme and an evaluation of future research trajectories, it draws attention to the social, symbolic, and theoretical aspects of interpreting mortuary archaeology. The volume is well-illustrated with maps, plans, photographs, and illustrations and is ideally suited for students and researchers.
Download or read book The Oxford Handbook of Zooarchaeology written by Umberto Albarella and published by Oxford University Press. This book was released on 2017 with total page 865 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals have played a fundamental role in shaping human history, and the study of their remains from archaeological sites - zooarchaeology - has gradually been emerging as a powerful discipline and crucible for forging an understanding of our past. This Handbook offers a cutting-edge, global compendium of zooarchaeology that seeks to provide a holistic view of the role played by animals in past human cultures. Case studies from across five continents explore ahuge range of human-animal interactions from an array of geographical, historical, and cultural contexts, and also illuminate the many approaches and methods adopted by different schools and traditions instudying these relationships.
Download or read book The Oxford Handbook of the Social Science of Obesity written by John Cawley and published by Oxford University Press. This book was released on 2011-11-17 with total page 911 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume summarizes the findings and insights of obesity-related research from the full range of social sciences including anthropology, economics, government, psychology, and sociology.
Download or read book The Oxford Handbook of Archaeology written by Barry W. Cunliffe and published by Oxford University Press, USA. This book was released on 2009 with total page 1161 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides an authoritative guide to the full range of archaeological activities past and present. It will give the reader a sense of the history of the subject and of the main theoretical debates, as well as a taste of the excitement generated by archeological exploration.
Download or read book The Oxford Handbook of the Incas written by Sonia Alconini Mujica and published by Oxford University Press. This book was released on 2018 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Oxford Handbook of the Incas aims to be the first comprehensive book on the Inca, the largest empire in the pre-Columbian world. Using archaeology, ethnohistory and art history, the central goal of this handbook is to bring together novel recent research conducted by experts from different fields that study the Inca empire, from its origins and expansion to its demise and continuing influence in contemporary times"--Provided by publisher.
Download or read book The Oxford Handbook of the Archaeology of Childhood written by Sally Elizabeth Ellen Crawford and published by Oxford University Press. This book was released on 2018 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, experts from around the world investigate childhood in the past, showing why it is important to understand childhood, why different cultures construct different ideas of how to rear children, what part children play in the community, and when and why childhood ends.
Download or read book The Archaeology of Death and Burial written by Mike Parker Pearson and published by The History Press. This book was released on 2021-09-03 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The archaeology of death and burial is central to our attempts to understand vanished societies. Through the remains of funerary rituals we can learn not only about the attitudes of prehistoric people to death and the afterlife, but also about their way of life, their social organisation and their view of the world. This ambitious book reviews the latest research in this huge and important field, and describes the sometimes controversial interpretations that have led to rapid advances in our understanding of life and death in the distant past. A unique overview and synthesis of one of the most revealing fields of research into the past, it covers archaeology's most breathtaking discoveries, from Tutankhamen to the Ice Man, and will find a keen market among archaeologists, historians and others who have a professional interest in, or general curiosity about, death and burial.
Download or read book The Oxford Handbook of the Merovingian World written by Bonnie Effros and published by Oxford University Press, USA. This book was released on 2020 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines research from a variety of fields, including archaeology, bio-archaeology, architecture, hagiographic literature, manuscripts, liturgy, visionary literature and eschalology, patristics, numismatics, and material culture, Diverse list of contributors, many whose research has never before been available in English, Provides substantial research regarding women's history in the Merovingian period, Expands research beyond Europe to include other cultures that came in contact with the Merovingians Book jacket.
Download or read book Evolution of the Human Diet written by Peter S. Ungar and published by Oxford University Press. This book was released on 2007 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: We are interested in the evolution of hominin diets for several reasons. One is the fundamental concern over our present-day eating habits and the consequences of our societal choices, such as obesity prevalent in some cultures and starvation in others. Another is that humans have learned to feed themselves in extremely varied environments, and these adaptations, which are fundamentally different from those of our closest biological relatives, have to have had historical roots of varying depth. The third, and the reason why most paleoanthropologists are interested in this question, is that a species' trophic level and feeding adaptations can have a strong effect on body size, locomotion, "life history strategies", geographic range, habitat choice, and social behavior. Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominins. A study of the range of foods eaten by our progenitors underscores just how unhealthy many of our diets are today. This volume brings together authorities from disparate fields to offer new insights into the diets of our ancestors. Paleontologists, archaeologists, primatologists, nutritionists and other researchers all contribute pieces to the puzzle. This volume has at its core four main sections: · Reconstructed diets based on hominin fossils--tooth size, shape, structure, wear, and chemistry, mandibular biomechanics · Archaeological evidence of subsistence--stone tools and modified bones · Models of early hominin diets based on the diets of living primates--both human and non-human, paleoecology, and energetics · Nutritional analyses and their implications for evolutionary medicine New techniques for gleaning information from fossil teeth, bones, and stone tools, new theories stemming from studies of paleoecology, and new models coming from analogy with modern humans and other primates all contribute to our understanding. When these approaches are brought together, they offer an impressive glimpse into the lives of our distant ancestors. The contributions in this volume explore the frontiers of our knowledge in each of these disciplines as they address the knowns, the unknowns, and the unknowables of the evolution of hominin diets.
Download or read book The Oxford Handbook of Neolithic Europe written by Chris Fowler and published by OUP Oxford. This book was released on 2015-03-26 with total page 1303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Neolithic --a period in which the first sedentary agrarian communities were established across much of Europe--has been a key topic of archaeological research for over a century. However, the variety of evidence across Europe, the range of languages in which research is carried out, and the way research traditions in different countries have developed makes it very difficult for both students and specialists to gain an overview of continent-wide trends. The Oxford Handbook of Neolithic Europe provides the first comprehensive, geographically extensive, thematic overview of the European Neolithic --from Iberia to Russia and from Norway to Malta --offering both a general introduction and a clear exploration of key issues and current debates surrounding evidence and interpretation. Chapters written by leading experts in the field examine topics such as the movement of plants, animals, ideas, and people (including recent trends in the application of genetics and isotope analyses); cultural change (from the first appearance of farming to the first metal artefacts); domestic architecture; subsistence; material culture; monuments; and burial and other treatments of the dead. In doing so, the volume also considers the history of research and sets out agendas and themes for future work in the field.
Download or read book The Oxford Handbook of the History of Consumption written by Frank Trentmann and published by Oxford University Press, USA. This book was released on 2012-03-22 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation.
Download or read book The Oxford Handbook of Food Ethics written by Anne Barnhill and published by Oxford University Press. This book was released on 2018-01-08 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
