Download or read book The Origins of Prohibition written by John Allen Krout and published by . This book was released on 1925 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prohibition written by W. J. Rorabaugh and published by Oxford University Press. This book was released on 2018 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Americans have always been a hard-drinking people, voters used the democratic process to ban alcohol from 1920 to 1933. This bizarre episode, which uniquely involved two constitutional amendments, has often been humorously recalled, frequently satirized, and usually condemned. Themore interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era.During the 1920s alcohol prices rose, quality declined, and consumption dropped. Since beer was too bulky to hide and largely disappeared, drinkers swallowed mixed drinks made with moonshine or mediocre imported liquor. The all-male saloon gave way to the speakeasy, where men and women drank, ate,and danced to jazz.This book illustrates how public support for prohibition collapsed due to gangster violence and the need for local, state, and federal government alcohol revenue during the Great Depression. As public opinion turned against prohibition, Franklin Delano Roosevelt promised to repeal prohibition in1932. Legal, taxed beer came in April 1933, and the Twenty-first Amendment was ratified in December 1933. After 1933, state alcohol control boards adopted strong regulations, whose legacies continue to influence American drinking habits.With his unparalleled historical knowledge and expertise in American drinking patterns, W. J. Rorabaugh provides an elegant and accessible synthesis of one of the most important topics in US history, showing how a powerful socio-political movement can shift emphasis over time.
Download or read book Smashing the Liquor Machine written by Mark Lawrence Schrad and published by Oxford University Press. This book was released on 2021-06-22 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the history of temperance and prohibition as you've never read it before: redefining temperance as a progressive, global, pro-justice movement that affected virtually every significant world leader from the eighteenth through early twentieth centuries. When most people think of the prohibition era, they think of speakeasies, rum runners, and backwoods fundamentalists railing about the ills of strong drink. In other words, in the popular imagination, it is a peculiarly American history. Yet, as Mark Lawrence Schrad shows in Smashing the Liquor Machine, the conventional scholarship on prohibition is extremely misleading for a simple reason: American prohibition was just one piece of a global phenomenon. Schrad's pathbreaking history of prohibition looks at the anti-alcohol movement around the globe through the experiences of pro-temperance leaders like Vladimir Lenin, Leo Tolstoy, Thomás Masaryk, Kemal Atatürk, Mahatma Gandhi, and anti-colonial activists across Europe, Asia, Africa, and the Middle East. Schrad argues that temperance wasn't "American exceptionalism" at all, but rather one of the most broad-based and successful transnational social movements of the modern era. In fact, Schrad offers a fundamental re-appraisal of this colorful era to reveal that temperance forces frequently aligned with progressivism, social justice, liberal self-determination, democratic socialism, labor rights, women's rights, and indigenous rights. Placing the temperance movement in a deep global context, forces us to fundamentally rethink its role in opposing colonial exploitation throughout American history as well. Prohibitionism united Native American chiefs like Little Turtle and Black Hawk; African-American leaders Frederick Douglass, Ida Wells, and Booker T. Washington; suffragists Elizabeth Cady Stanton, Susan B. Anthony, and Frances Willard; progressives from William Lloyd Garrison to William Jennings Bryan; writers F.E.W. Harper and Upton Sinclair, and even American presidents from Thomas Jefferson and Abraham Lincoln to Theodore Roosevelt and Woodrow Wilson. Progressives rather than puritans, the global temperance movement advocated communal self-protection against the corrupt and predatory "liquor machine" that had become exceedingly rich off the misery and addictions of the poor around the world, from the slums of South Asia to the beerhalls of Central Europe to the Native American reservations of the United States. Unlike many traditional "dry" histories, Smashing the Liquor Machine gives voice to minority and subaltern figures who resisted the global liquor industry, and further highlights that the impulses that led to the temperance movement were far more progressive and variegated than American readers have been led to believe.
Download or read book Alcohol and Public Policy written by National Research Council and published by National Academies Press. This book was released on 1981-02-01 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The War on Alcohol Prohibition and the Rise of the American State written by Lisa McGirr and published by W. W. Norton & Company. This book was released on 2015-11-30 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[This] fine history of Prohibition . . . could have a major impact on how we read American political history.”—James A. Morone, New York Times Book Review Prohibition has long been portrayed as a “noble experiment” that failed, a newsreel story of glamorous gangsters, flappers, and speakeasies. Now at last Lisa McGirr dismantles this cherished myth to reveal a much more significant history. Prohibition was the seedbed for a pivotal expansion of the federal government, the genesis of our contemporary penal state. Her deeply researched, eye-opening account uncovers patterns of enforcement still familiar today: the war on alcohol was waged disproportionately in African American, immigrant, and poor white communities. Alongside Jim Crow and other discriminatory laws, Prohibition brought coercion into everyday life and even into private homes. Its targets coalesced into an electoral base of urban, working-class voters that propelled FDR to the White House. This outstanding history also reveals a new genome for the activist American state, one that shows the DNA of the right as well as the left. It was Herbert Hoover who built the extensive penal apparatus used by the federal government to combat the crime spawned by Prohibition. The subsequent federal wars on crime, on drugs, and on terror all display the inheritances of the war on alcohol. McGirr shows the powerful American state to be a bipartisan creation, a legacy not only of the New Deal and the Great Society but also of Prohibition and its progeny. The War on Alcohol is history at its best—original, authoritative, and illuminating of our past and its continuing presence today.
Download or read book Last Call written by Daniel Okrent and published by Simon and Schuster. This book was released on 2010-05-11 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the U.S. Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants. Last Call is peopled with vivid characters of an astonishing variety: Susan B. Anthony and Billy Sunday, William Jennings Bryan and bootlegger Sam Bronfman, Pierre S. du Pont and H. L. Mencken, Meyer Lansky and the incredible—if long-forgotten—federal official Mabel Walker Willebrandt, who throughout the twenties was the most powerful woman in the country. (Perhaps most surprising of all is Okrent’s account of Joseph P. Kennedy’s legendary, and long-misunderstood, role in the liquor business.) It’s a book rich with stories from nearly all parts of the country. Okrent’s narrative runs through smoky Manhattan speakeasies, where relations between the sexes were changed forever; California vineyards busily producing “sacramental” wine; New England fishing communities that gave up fishing for the more lucrative rum-running business; and in Washington, the halls of Congress itself, where politicians who had voted for Prohibition drank openly and without apology. Last Call is capacious, meticulous, and thrillingly told. It stands as the most complete history of Prohibition ever written and confirms Daniel Okrent’s rank as a major American writer.
Download or read book Prohibition in the United States A History From Beginning to End written by Hourly History and published by . This book was released on 2019-01-08 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prohibition in the United States For thirteen years, from 1920 to 1933, the transportation and sale of alcoholic beverages were prohibited in America. This "Noble Experiment" was undertaken because its supporters believed that alcohol was the single major cause of both crime and poverty. They believed that prohibiting alcohol would lead to the end of poverty and slum housing in the United States and that prisons and jails would no longer be needed. However, the precise opposite proved to be true. Prohibition led directly to rising crime rates, widespread illegal behavior among ordinary Americans, and a loss of respect for laws, law enforcement, and for the apparatus of government. How could something based on such good intentions go so disastrously wrong? Inside you will read about... ✓ Alcohol in Colonial America ✓ Prohibition Propaganda ✓ The Noble Experiment ✓ Life under Prohibition ✓ Organized Crime and Corruption ✓ Repeal Day And much more! This book tells the story of the temperance movement in America, of its rise over a period of one hundred years to encompass the growing women's movement, and how it eventually attained its goal in 1920. It tells the story of Prohibition itself, of how people exploited loopholes in the law to continue drinking legally, and of how they simply ignored the law and drank illegally. It tells the story of the bootleggers and corrupt officials who made fortunes from Prohibition and the politicians who supported and attacked it. This is the story of a bold experiment undertaken for the very best of reasons which led to the worst of outcomes.
Download or read book Dry Manhattan written by Michael A. Lerner and published by Harvard University Press. This book was released on 2009-06-30 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1919, the United States made its boldest attempt at social reform: Prohibition. This "noble experiment" was aggressively promoted, and spectacularly unsuccessful, in New York City. In the first major work on Prohibition in a quarter century, and the only full history of Prohibition in the era's most vibrant city, Lerner describes a battle between competing visions of the United States that encompassed much more than the freedom to drink.
Download or read book A History of Wine in America Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
Download or read book The Prohibition Era in American History written by Suzanne Lieurance and published by Enslow Publishing. This book was released on 2003 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the impact on American society and history of the Eighteenth Amendment and the Volstead Act, which prohibited any use of alcohol except for religious or medicinal purposes.
Download or read book Profits Power and Prohibition written by John J. Rumbarger and published by SUNY Press. This book was released on 1989-01-01 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive study of America's anti-liquor/anti-drug movement from its origins in the late eighteenth century through the repeal of the Eighteenth Amendment in 1933. It examines the role that capitalism played in defining and shaping this reform movement. Rumbarger challenges conventional explanations of the history of this movement and offers compelling counter-arguments to explain the movement's historical development. He successfully links the ethics of business enterprise and those of moral reform of society for the betterment of enterprise. The author reveals how readily economic power is transformed--first into social power and finally into political power in the context of a bourgeois democracy. He shows that the motivation driving this reform movement was not religiosity, but profit, and that anti-liquor capitalists viewed the "human equation" as determinant of America's prospect for creating wealth.
Download or read book Alcohol in America written by United States Department of Transportation and published by National Academies Press. This book was released on 1985-02-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alcohol is a killerâ€"1 of every 13 deaths in the United States is alcohol-related. In addition, 5 percent of the population consumes 50 percent of the alcohol. The authors take a close look at the problem in a "classy little study," as The Washington Post called this book. The Library Journal states, "...[T]his is one book that addresses solutions....And it's enjoyably readable....This is an excellent review for anyone in the alcoholism prevention business, and good background reading for the interested layperson." The Washington Post agrees: the book "...likely will wind up on the bookshelves of counselors, politicians, judges, medical professionals, and law enforcement officials throughout the country."
Download or read book The Decade That Roared written by Linda Jacobs Altman and published by Twenty First Century Books. This book was released on 1997 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the social conditions of the decade during which prohibition was in effect, the results of the legislation, and its failure to preserve traditional values.
Download or read book Prohibition in Washington D C written by Garrett Peck and published by Arcadia Publishing. This book was released on 2011-03-25 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even in the city where the Eighteenth Amendment was passed, the party went on—a history of bootleggers and speakeasies in the nation’s capital. Despite the passage of the Volstead Act, it was estimated that in 1929, bootleggers brought twenty-two thousand gallons of whiskey, moonshine, and other spirits into Washington, DC’s speakeasies—every week. The bathtub gin-swilling capital dwellers made the most of Prohibition. This rollicking history brims with stories of vice—topped off with vintage cocktail recipes and garnished with a walking tour of former speakeasies. Discover an underground city ruled not by organized crime but by amateur bootleggers, where publicly teetotaling congressmen could get a stiff drink behind House office doors and the African American community of U Street was humming with a new sound called jazz. Includes photos!
Download or read book Moonshiners and Prohibitionists written by Bruce E. Stewart and published by University Press of Kentucky. This book was released on 2011-04-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homemade liquor has played a prominent role in the Appalachian economy for nearly two centuries. The region endured profound transformations during the extreme prohibition movements of the nineteenth century, when the manufacturing and sale of alcohol—an integral part of daily life for many Appalachians—was banned. In Moonshiners and Prohibitionists: The Battle over Alcohol in Southern Appalachia, Bruce E. Stewart chronicles the social tensions that accompanied the region's early transition from a rural to an urban-industrial economy. Stewart analyzes the dynamic relationship of the bootleggers and opponents of liquor sales in western North Carolina, as well as conflict driven by social and economic development that manifested in political discord. Stewart also explores the life of the moonshiner and the many myths that developed around hillbilly stereotypes. A welcome addition to the New Directions in Southern History series, Moonshiners and Prohibitionists addresses major economic, social, and cultural questions that are essential to the understanding of Appalachian history.
Download or read book A Thousand Thirsty Beaches written by Lisa Lindquist Dorr and published by UNC Press Books. This book was released on 2018-10-03 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lisa Lindquist Dorr tells the story of the vast smuggling network that brought high-end distilled spirits and, eventually, other cargoes (including undocumented immigrants) from Great Britain and Europe through Cuba to the United States between 1920 and the end of Prohibition. Because of their proximity to liquor-exporting islands, the numerous beaches along the southern coast presented ideal landing points for smugglers and distribution points for their supply networks. From the warehouses of liquor wholesalers in Havana to the decks of rum runners to transportation networks heading northward, Dorr explores these operations, from the people who ran the trade to the determined efforts of the U.S. Coast Guard and other law enforcement agencies to stop liquor traffic on the high seas, in Cuba, and in southern communities. In the process, she shows the role smuggling played in creating a more transnational, enterprising, and modern South.
Download or read book Economics of Prohibition The written by Mark Thornton and published by Ludwig von Mises Institute. This book was released on 2014 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the failure of Prohibition; discusses how this analysis can be applied to the effects of illegal drugs on today's economy.
