Download or read book The Original Jamaican Arrowroot Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-09-23 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Arrowroot Porridge is a popular breakfast dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this ancient porridge. "Taste the flavour of Olde Jamaica" Enjoy!
Download or read book The Original Jamaican Green Banana Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-09-23 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Green Banana Porridge is a popular iron-clad breakfast or anytime dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this sturdy porridge. "Taste the flavour of Olde Jamaica" Enjoy!
Download or read book The Original Jamaican Extra Hot Pickled Pepper Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-11-05 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have a large catalogue of ancient recipes that have been handed down throughout our family. These recipes are original and use (within reason), the same old preparation time and cooking methods to produce delicious exotic dishes. Our main objective is not to compromise the authentic taste and flavour. All your favourites and more - are detailed in our "Like Mama Used to Make" series of recipe books. If you are nostalgic for your mama/grandmother's cooking then look no further. You too can eat the food of your past with this recipe book. Just Like Mama Used to Make!
Download or read book The Original Jamaican Jerk Seasoning Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-11-04 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: We have a large catalogue of ancient recipes that have been handed down throughout our family. These recipes are original and use (within reason), the same old preparation time and cooking methods to produce delicious exotic dishes. Our main objective is not to compromise the authentic taste and flavour. All your favourites and more - are detailed in our "Like Mama Used to Make" series of recipe books. If you are nostalgic for your mama/grandmother's cooking then look no further. You too can eat the food of your childhood with this recipe book. Just Like Mama Used to Make!
Download or read book The Original Jamaican Hominy Corn Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-03-11 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Hominy Corn Porridge Recipe, is a century old recipe handed down by my Great Grandmother. It is also Jamaica's national breakfast dish. If you follow the simple instructions, in a short while you will experience the authentic taste of Jamaica. Enjoy!
Download or read book The Original Jamaican Cornmeal Porridge Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-12-03 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Jamaican Cornmeal Porridge is a popular breakfast/lunch dish. It is a century old recipe handed down by my Great Grandmother. None can compare to our recipe! The original RECIPE is outlined in the pages of this book. It is simplified and easy to follow. Anyone will be able to create this "for all occasions" porridge. "Taste the flavour of Olde Jamaica" Enjoy!
Download or read book Quintessentially British Scotch Eggs Recipe written by Millicent Taffe and published by Booktango. This book was released on 2013-10-03 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quintessentially British Scotch Eggs is the British national snack. It is convenient, timeless and tasty. If you would like to know how to create this authentic snack as they did hundreds of years ago then look no further. Our recipe is simplified and easy to follow.
Download or read book Quintessentially British Sunday Roast Dinner written by Millicent Taffe and published by Booktango. This book was released on 2014-03-11 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quintessentially British Sunday Roast Dinner is the British national dinner. It is a timeless and traditional dinner, which comprises of Yorkshire puddings, beef carrots and peas. If you would like to know how to create this authentic Sunday roast then look no further. Our recipe is simplified and easy to follow.
Download or read book Healing Herbs of Jamaica written by Ivelyn Harris and published by Healing Herbs of Jamaica. This book was released on 2011-01-20 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Imagine if you could just drink a delicious cup of tea and banish your worst headaches. Or step into a sweetly scented bath and wash away skin eruptions and rashes. What if you could get rid of that nagging back pain once and for all--in just a matter of days? If this all sounds too good to be true, it's because it is ... for most people. Over the last 500 years, these amazing health benefits--and many others besides--have been a fact of life for Jamaica's Maroons. Hidden away for centuries--nearly forgotten--the Maroons are among the world's most skilled herbalists. But 'civilization' has finally reached their high mountain valleys ... and their culture and knowledge is disappearing. Now, Ivelyn Harris, the last living Maroon healer, has broken her silence. Afraid that her ancestors' healing knowledge may die with her, Ivey has decided to share her secrets. Secrets that made heart disease, diabetes, cancer and other devastating illnesses almost unknown among the Maroons. Remedies for everything from headaches to hemorrhoids to heart problems."--Publisher's description.
Download or read book The Real Taste of Jamaica written by Enid Donaldson and published by . This book was released on 2001-07-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Real Taste of Jamaica takes food lovers and cooks the world over into Jamaican homes, kitchen and restaurants to sample the full range of native cuisine prepared by local housewives, cooks, restaurateurs and roadside 'jerkies'. Enid Donaldson presents her dishes with flair and imagination, delicately spiced and flavoured with curry, scotch bonnet peppers, jerk sauce, pimento, nutmeg, rum and a dash of typical Jamaican humour. 'Stamp and Go', 'Dip and Fall Back', 'Mannish Water' and 'Matrimony' conjure up images that do not disappoint when tasted. Traditional recipes are included for those who would like to recapture childhood memories. The section, 'Ole Time Someting', contributed by noted journalist and talk-show host Barbara Gloudon, captures the memories and magic of Jamaica kitchens and homes of yesteryear. 'Out of Many, One Pot' aptly describes Jamaica's culinary motto, capturing the rich and exciting blend of Native Indian, Spanish, British, African, East Indian, Chinese, Jewish and Lebanese cuisines.
Download or read book Jamaican Food written by B. W. Higman and published by . This book was released on 2008 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated book by one of the Caribbean's preeminent historians sheds new light on food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the 21st century.
Download or read book The Farmer s Food Manual written by Jamaica Agricultural Society and published by . This book was released on 1957 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Maangchi s Big Book of Korean Cooking written by Maangchi and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Download or read book Intriguing Facts about Jamaica written by Wellesley Gayle and published by Lulu.com. This book was released on 2008-11-17 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 'did you know' Intriguing facts about Jamaica unveil some of the most amazing, insightful and captivating facts about the island.From Nature and Culture, to Politics, Sports & Society, this little resource is the only of its kind.It makes a GREAT Jamaican gift to your loved ones. Not only does it provides invaluable research information on Jamaica, it complements your travel guide. Moreover, it is FUN!
Download or read book The Young Housekeeper s Friend written by Mrs. Cornelius (Mary Hooker) and published by . This book was released on 1862 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Download or read book Miss Beecher s Domestic Receipt book written by Catharine Esther Beecher and published by . This book was released on 1871 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
