Download or read book The Organic Chemistry Cookbook written by Chef Fred and published by CreateSpace. This book was released on 2010-09-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Chemistry Cookbook contains reactions commonly encountered in an introductory organic chemistry course. It is best used as an accompaniment to an organic chemistry text, for a working knowledge of nomenclature and fundamental reaction mechanics is assumed. Unique in design, The Organic Chemistry Cookbook presents core concepts within the framework of lab synthesis of organic compounds. Each reaction presented in The Organic Chemistry Cookbook gives an example of how to produce a specific organic compound, or dish. In typical cookbook format, each dish is presented with a list of ingredients (reactants) and method of preparation. The Ingredients and Synthesis Synopsis sections represent a general summary for making the desired product whether it be an alkane, alcohol, or B-ketoester, etc. The sections Reaction Mechanism and Explanation of Steps explore the results which follow Ingredients and Synthesis Synopsis. Unlike the typical illustration of a reaction mechanism presented in a textbook, double-sided arrows indicating a reversible step are not used; yet, reversible steps that merit examination may be addressed. Moreover, illustrations of a mechanism are hand drawn for a more organic appeal. All dishes close with a question and answer section entitled Ask the Chef. Ask the Chef provides further analysis of the reaction mechanism, addressing questions typically concerned with key steps of the mechanism as well as the consequences of variations to the list of ingredients.
Download or read book Organic Synthesis written by Paul Wyatt and published by John Wiley & Sons. This book was released on 2013-05-20 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Synthesis: Strategy and Control is the long-awaited sequel to Stuart Warren's bestseller Organic Synthesis: The Disconnection Approach, which looked at the planning behind the synthesis of compounds. This unique book now provides a comprehensive, practical account of the key concepts involved in synthesising compounds and focuses on putting the planning into practice. The two themes of the book are strategy and control: solving problems either by finding an alternative strategy or by controlling any established strategy to make it work. The book is divided into five sections that deal with selectivity, carbon-carbon single bonds, carbon-carbon double bonds, stereochemistry and functional group strategy. * A comprehensive, practical account of the key concepts involved in synthesising compounds * Takes a mechanistic approach, which explains reactions and gives guidelines on how reactions might behave in different situations * Focuses on reactions that really work rather than those with limited application * Contains extensive, up-to-date references in each chapter Students and professional chemists familiar with Organic Synthesis: The Disconnection Approach will enjoy the leap into a book designed for chemists at the coalface of organic synthesis.
Download or read book Organic Synthesis Via Examination of Selected Natural Products written by David J. Hart and published by World Scientific. This book was released on 2011 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete with problems and solutions, this book is written for advanced graduate and undergraduate students to expose them to a variety of strategies for the synthesis of organic compounds. This is done largely within the context of natural products synthesis, but includes some unnatural products synthesis. Multiple approaches to each group of synthesis targets are presented, and the approaches are compared with one another with an eye on similarities and differences. General problems in organic synthesis (for example, strategies for the preparation of 6-membered rings and 5-membered rings, the importance of oxidation state, the problem of acyclic diastereoselectivity, the problem of controlling absolute stereochemistry, the importance of functional group relationships) are introduced early in the book and revisited throughout the text within the context of a variety of structurally unrelated natural products. The book includes power-point presentations to provide teachers who do not (or do) specialize in organic synthesis with access to well-organized material they can use in the classroom (with advanced students). The book provides the reader with a somewhat historical overview of organic and natural products chemistry, and spans synthetic methodology that dates from the 1940's to present time. It is written in a style that readers will find entertaining at times. It also contains lots of useful references with complete titles provided. This is much more helpful to the reader than the usual author-journal-year-page information.
Download or read book Advanced Organic Chemistry written by Jerry March and published by Wiley-Interscience. This book was released on 1985 with total page 1378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This survey of advanced chemistry covers virtually all the useful reactions--600 all told--with the scope, limitations, and mechanism of each described in detail. Extensive general sections on the mechanisms of the important reaction types, and five chapters on the structure and stereochemistry of organic compounds and reactive intermediates are included as well. Of the more than 10,000 references included, 5,000 are new in this edition.
Download or read book ADVANCED ORGANIC CHEMISTRY REACTIONS MECHANISMS AND STRUCTURE 4TH ED written by March and published by John Wiley & Sons. This book was released on 2006 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Market_Desc: · Professors in Organic Chemistry· Students in Organic Chemistry· Organic Chemists Special Features: The book:· Describes the structure of organic compounds, including chemical bonding and stereochemistry · Reviews general reaction mechanisms, including ordinary reactions and photochemical reactions · Includes a survey of reactions, arranged by reaction type and by which bonds are broken and formed · Includes IUPAC's newest system for designating reaction mechanisms Features an index to the methods used for preparing given types of compounds · Contains more than 15,000 references-5,000 new to this edition-to original papers About The Book: The book covers the three fundamental aspects of the study of organic chemistry--reactions, mechanisms and structure. Part One explores the structure of organic compounds, providing the necessary background for understanding mechanisms. Part Two discusses reactions and mechanisms. Organized by reaction type, each of these chapters discusses the basic mechanisms along with reactivity and orientation as well as the scope and mechanisms of each reaction.
Download or read book Culinary Reactions written by Simon Quellen Field and published by Chicago Review Press. This book was released on 2011-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator
Download or read book Organic Chemistry I Workbook For Dummies written by Arthur Winter and published by John Wiley & Sons. This book was released on 2009-01-29 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: From models to molecules to mass spectrometry-solve organic chemistry problems with ease Got a grasp on the organic chemistry terms and concepts you need to know, but get lost halfway through a problem or worse yet, not know where to begin? Have no fear - this hands-on guide helps you solve the many types of organic chemistry problems you encounter in a focused, step-by-step manner. With memorization tricks, problem-solving shortcuts, and lots of hands-on practice exercises, you'll sharpen your skills and improve your performance. You'll see how to work with resonance; the triple-threat alkanes, alkenes, and alkynes; functional groups and their reactions; spectroscopy; and more! 100s of Problems! Know how to solve the most common organic chemistry problems Walk through the answers and clearly identify where you went wrong (or right) with each problem Get the inside scoop on acing your exams! Use organic chemistry in practical applications with confidence
Download or read book Organic Chemistry written by Maitland Jones, Jr. and published by W. W. Norton. This book was released on 2011-12-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Chemistry helps students understand the structure of organic molecules by helping them understand the how and why of organic chemistry.
Download or read book Chemistry in Your Kitchen written by Matthew Hartings and published by Royal Society of Chemistry. This book was released on 2020-08-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Download or read book The Synthetic Organic Chemist s Companion written by Michael C. Pirrung and published by John Wiley & Sons. This book was released on 2007-05-23 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Organic Chemists' Companion provides a practical, hands-on resource for students and practitioners of organic synthesis. It presents the fundamentals and guides the reader through the entire process of organic synthesis. It includes basic instructions on everything from on handling reagents, gases, and solvents to conducting and working up/purifying reactions as well as applying analytical techniques to identify the reaction product. Packed with data and practical tips and organized for quick reference Includes guidelines for literature searches to help readers find additional information Features colour photos, drawings, charts, graphs, and tables to complement the information Includes real-life examples showing how to apply the information.
Download or read book Molecules and Medicine written by E. J. Corey and published by John Wiley & Sons. This book was released on 2012-02-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecules and Medicine provides, for the first time ever, a completely integrated look at chemistry, biology, drug discovery, and medicine. It delves into the discovery, application, and mode of action of more than one hundred of the most significant molecules in use in modern medicine. Opening sections of the book provide a unique, clear, and concise introduction, which enables readers to understand chemical formulas.
Download or read book Cooking for Geeks written by Jeff Potter and published by "O'Reilly Media, Inc.". This book was released on 2010-07-20 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Download or read book Organic Chemistry I For Dummies written by Arthur Winter and published by John Wiley & Sons. This book was released on 2016-05-13 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Chemistry I For Dummies, 2nd Edition (9781119293378) was previously published as Organic Chemistry I For Dummies, 2nd Edition (9781118828076). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. The easy way to take the confusion out of organic chemistry Organic chemistry has a long-standing reputation as a difficult course. Organic Chemistry I For Dummies takes a simple approach to the topic, allowing you to grasp concepts at your own pace. This fun, easy-to-understand guide explains the basic principles of organic chemistry in simple terms, providing insight into the language of organic chemists, the major classes of compounds, and top trouble spots. You'll also get the nuts and bolts of tackling organic chemistry problems, from knowing where to start to spotting sneaky tricks that professors like to incorporate. Refreshed example equations New explanations and practical examples that reflect today's teaching methods Fully worked-out organic chemistry problems Baffled by benzines? Confused by carboxylic acids? Here's the help you need—in plain English!
Download or read book Cheesy Goes to the Doctor written by Neil K Garg and published by . This book was released on 2020-07-14 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This coloring book brings to life the magic and impact of organic chemistry on human health. With more than 25 pages to color, kids (and adults!) will have fun and even learn some science too! This educational coloring book was created by two children, with the help of their father, a UCLA Chemistry Professor."
Download or read book Oxidation of Alcohols to Aldehydes and Ketones written by Gabriel Tojo and published by Springer Science & Business Media. This book was released on 2006-06-15 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to help people performing routine operations in Organic Synthesis in a laboratory. This book, the first one in a series, focuses on the oxidation of alcohols to aldehydes and ketones. Probably, this is the most important routine operation in Organic Synthesis.
Download or read book The Flavor Equation written by Nik Sharma and published by Chronicle Books. This book was released on 2020-10-27 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, The Art of Eating Longlist 2021 and many more; plus international media attention including The Financial times, The Globe and Mail, The Telegraph, The Guardian, The Independent, The Times (U.K.), Delicious Magazine (U.K.), The Times (Ireland), and Vogue India and winner of The Guild of U.K. Food Writers (General Cookbook). Finalist for the 2021 IACP Cookbook Award. "The Flavor Equation" deserves space on the shelf right next to "Salt, Fat, Acid, Heat" as a titan of the how-and-why brigade."– The New Yorker "Deep and illuminating, fresh and highly informative... a most brilliant achievement." – Yotam Ottolenghi "[A] beautiful and intelligent book." – J. Kenji López-Alt, author The Food Lab and Chief Consultant for Serious Eats.com Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. • Provides inspiration and knowledge to both home cooks and seasoned chefs • An in-depth exploration into the science of taste • Features Nik Sharma's evocative, trademark photography style The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. Recipes include Brightness: Lemon-Lime Mintade, Saltiness: Roasted Tomato and Tamarind Soup, Sweetness: Honey Turmeric Chicken Kebabs with Pineapple, Savoriness: Blistered Shishito Peppers with Bonito Flakes, and Richness: Coconut Milk Cake. • A global, scientific approach to cooking from bestselling cookbook author Nik Sharma • Dives deep into the most basic of our pantry items—salts, oils, sugars, vinegars, citrus, peppers, and more • Perfect gift for home cooks who want to learn more beyond recipes, those interested in the science of food and flavor, and readers of Lucky Peach, Serious Eats, Indian-Ish, and Koreatown • Add it to the shelf with cookbooks like The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi; and Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
Download or read book The Cookbook of Life New Theories on the Origin of Life written by Nenad Raos and published by . This book was released on 2018-12-07 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Croatian scientist and science writer Nenad Raos, PhD, explains the current theories on the origin of life through anecdotes and recipes of his native country... and quite a bit of chemistry as well!
