Download or read book The Onion You Are Eating Is Someone Else s Water Lily written by Bernice Gorham Cherry and published by AuthorHouse. This book was released on 2004-01-26 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Onion You Are Eating Is Someone Else’s Water Lily” represents one young woman’s transparent journey through one of the most challenging times of her life. This book is about hope, faith and trust in the awesome power of a loving God who can take something horrible and make something beautiful out of it. This book is about how God can bring a person to the other side of personal tragedy with renewed identity, freedom and wholeness.
Download or read book Dear Abba written by Bernice Gorham Cherry and published by WestBow Press. This book was released on 2018-12-06 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in her first book, The Onion You Are Eating Is Someone Else’s Water Lily, Bernice once again invites the reader in to another transparent journey toward wholeness. Here, she takes us deeper into a healing process that could only have been orchestrated by God. Readers will feel that they have just sat down with that friend who will speak the truth in love to you, laugh with you, cry with you, and celebrate with you.
Download or read book Would You written by Marthe Jocelyn and published by Wendy Lamb Books. This book was released on 2011-11-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: WOULD YOU RATHER know what’s going to happen or not know? A summer night. A Saturday. For Natalie’s amazing older sister, Claire, this summer is fantastic, because she’s zooming off to college in the fall. For Natalie, it’s a fun summer with her friends; nothing special. When Claire is hit by a car, the world changes in a heartbeat. Over the next four days, moment by moment, Natalie, her parents, and their friends wait to learn if Claire will ever recover.
Download or read book The Ethics of Playing Researching and Teaching Games in the Writing Classroom written by Richard Colby and published by Springer Nature. This book was released on 2021-01-27 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores ethos and games while analyzing the ethical dimensions of playing, researching, and teaching games. Contributors, primarily from rhetoric and writing studies, connect instances of ethos and ethical practice with writing pedagogy, game studies, video games, gaming communities, gameworlds, and the gaming industry. The collection’s eighteen chapters investigate game-based writing classrooms, gamification, game design, player agency, and writing and gaming scholarship in order to illuminate how ethos is reputed, interpreted, and remembered in virtual gamespaces and in the gaming industry. Ethos is constructed, invented, and created in and for games, but inevitably spills out into other domains, affecting agency, ideology, and the cultures that surround game developers, players, and scholars.
Download or read book The Genius Lover written by Dr. Badal Kariye, BA, BSIT, MA, MBA & PhD and published by Author House. This book was released on 2010-02-26 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genius Lover "We Need Family" is a fictional romantic history, which has covered many destinations in the United States of America. This book has never been written by novelists becuase they primarily focus on a particular desntination but I wrote this romantic novel based on fictional history in the United States of America and Africa but it has included many continental cultures and people. If you read it then you'll fine it amazing.
Download or read book 2006 2007 Black Authors and Published Writers Directory written by Grace Adams and published by . This book was released on 2006-07 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: First-of-its-kind internationally, a unique and innovative,indexed listings of the Black Literary Market Place. Easy-to-read chapters features Black authors, writers, poets, song, film and playwrights, publishers, producers, agents, librarians, bookstores, columnists, book and music critic/reviewers, editors, newspapers, magazines, television and radio talk shows, advertising, marketing and publicity sources all alphabetized and categorized under author's name or service company, and subject. URL: http://www.bapwd.com/BAPWDirectory.htm URL: http://www.bapwd.com/librarys.htm URL: http://www.bapwd.com.
Download or read book The Sky Over Walgreens written by Chris Green and published by . This book was released on 2007 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poetry. Chris Green is a wonderful poet of contemporary American life. Compassionate, candid, funny and smart, these poems explore things we know but are often unable to say about our everyday lives. Green's debt to other writers is a source of richness but never pedantry. Encountering other poets, books, animals, marriage, family, even the suburban strip mall--the experiences created by these poems are sources of surprise, light and shadow. Chris Green's poems have appeared in Poetry, Verse, North American Review, RATTLE, 5 AM, Poet Lore, Poetry East and other publications. He lives in Evanston, Illinois, where he teaches writing at Loyola University and DePaul University. He is also a Visiting Fellow at the DePaul University Humanities Center.
Download or read book It s Elementary written by Douglas Hayward and published by . This book was released on 1994 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grade level: 5, 6, 7, 8, e, i, s.
Download or read book Longthroat Memoirs written by Yemisi Aribisala and published by . This book was released on 2016-10-10 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comfort written by and published by . This book was released on 1906 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book Crunch Wraps Lillie Eats and Tells written by Lillie Biesinger and published by . This book was released on 2019-10-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moore s Rural New Yorker written by and published by . This book was released on 1921 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gardening Illustrated written by and published by . This book was released on 1901 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Download or read book Garlic and Other Alliums written by Eric Block and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.
