Download or read book The Old Mission Cook Book written by Old Mission Congregational Church (Grand Traverse County, Mich.). Ladies' Aid Society and published by . This book was released on 1922 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Old Mission Cook Book written by and published by . This book was released on 197? with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mission Chinese Food Cookbook written by Danny Bowien and published by HarperCollins. This book was released on 2015-11-10 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.
Download or read book SpongeBob s Kitchen Mission Cookbook written by Nickelodeon and published by Wiley. This book was released on 2011-10-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready, kids? SpongeBob and friends teach you to make awesome (and healthy!) recipes! SpongeBob has been a beloved character on commercial television for more than 10 years. Now, little ones ages 7 to 9 can learn to cook with SpongeBob and friends through their wacky adventures as they battle for the supreme dish in Bikini Bottom. Which recipe will win? Packed with more than 50 clever and engaging recipes to get kids active in the kitchen, the book offers nutritious and delicious ideas for everything from breakfast to snacks to dinner, and even some tasty treats for dessert. Each recipe contains tons of colorful illustrations and wacky, good-natured humor while teaching kids to measure, stir, shape and decorate everything from Neptune Nachos to Pirate Chips and Bubble Tea. These simple, delicious recipes emphasize the healthful ingredients children need—fresh fruits and vegetables, whole grains, and low-fat dairy and include a range of dishes for even the pickiest palates. The book includes: Presents more than 50 recipes, with plenty of great ideas for easy variations and fun, edible projects Special features highlight teachable moments in the kitchen, from learning about pasta shapes to making homemade pickles Features colorful illustrations of SpongeBob and friends throughout Includes icons that indicate each recipe's difficulty level, so parents can pick the recipes most appropriate for their kids For parents who want to make sure their kids are eating right and helping out in the kitchen, this is the perfect kid-friendly cookbook.
Download or read book Mission Street Food written by Anthony Myint and published by McSweeneys Books. This book was released on 2011 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.
Download or read book Mission Vegan written by Danny Bowien and published by HarperCollins. This book was released on 2022-08-23 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of The Mission Chinese Food Cookbook, a fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor As cofounder and chef of the famous Mission Chinese Food restaurants in San Francisco and New York, Danny Bowien has a reputation for inventive meat dishes like Chongqing Chicken Wings and Kung Pao Pastrami. Yet eight years ago, he became a dad, got sober, and quietly began to train his gift for creating exhilarating food on meat-free, dairy-free dishes. Soon, much of the Mission menu was vegan—not that anyone noticed. They were too busy eating it up. That’s the kind of food you’ll find in Mission Vegan: fun, original, wildly flavorful dishes that’ll thrill devotees of Danny’s lamb ma po tofu, lifelong vegans, and everyone in between. His approach reflects the same “uniquely American” perspective--a blend of his particular upbringing and his boundless curiosity and enthusiasm--that has made him one of the country’s most influential chefs. It all adds up to a book where pasta pomodoro shares a chapter with chewy Korean buckwheat noodles topped with neon-pink dragonfruit ice; where one fried rice is inspired by veggie sushi hand rolls and another is a mash-up of his favorite Thai takeout and Jose Andres’ Spanish tortilla; and where kimchi is made kaleidoscopically with habanero, with pineapple, and with the seasoning packets from instant ramen. And while these are all dishes that have appeared, or could appear, on Mission’s menu, the recipes are all geared for the home cook, delivering restaurant-quality impact without restaurant-level effort. Keeping the emphasis on the fun of cooking and experimenting in the kitchen, Mission Vegan represents a journey-in-progress, a chef’s mission to find inspiration, joy, and flavor in food, no matter where life takes you.
Download or read book California Mission Recipes written by Bess Anderson Cleveland and published by . This book was released on 1965 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic collection of dishes from mission days. Along with spicy American Indian-Mexican-Spanish dishes & hearty pioneer meals. Cheese-&-sausage-making, wine & cider preparation, corning of beef & pork are among the techniques explained.
Download or read book The Old Mission Cook written by Michelle E. Keith and published by CreateSpace. This book was released on 2012-04-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This recipe book includes ideas for using and preserving local produce found in the Upper Midwest. The author is based on Old Mission Peninsula, in northern Michigan, where a variety of fruits and vegetables are raised. Organized by produce item, the book has easy recipes for serving each item fresh. In addition, there are instructions for freezing, canning, and storing each vegetable or fruit.
Download or read book California Mission Cookery written by Mark Preston and published by Prima Lifestyles. This book was released on 1994 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: California's first cuisine reflects the timeless cookery of the missions and ranches--fresh, healthy ingredients and a lot of chile peppers. Preston presents over 200 recipes from the era, adapted for modern kitchens and cooks. Features Grilled Steak with Mushroons and Roasted Almond Rice Pudding. Illustrations.
Download or read book MOLASSES COOK BOOK written by DOMINION MOLASSES. COMPANY and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking on a Mission written by Crystal Nicole Guillory and published by . This book was released on 2021-03 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of flavor and love, this cookbook will bring laughter, joy, and satisfaction to every table you join. Love is the secret ingredient of good eats. In her much anticipated cookbook, Crystal shares her love language through quick and easy meals perfect for beginners and experts alike. Cooking is where her heart is and each recipe is evidence of such. They are easy to follow and requests that you "Tear it up" upon completion! A complimentary playlist with Crystal's favorite kitchen tunes can be found on the first page! Download it, turn it up and get to creating wonderfully delicious dishes with your new favorite chef, Crystal! Everyone at your table will be glad you did!
Download or read book Old Mission San Juan Capistrano Cook Book written by Mission San Juan Capistrano and published by . This book was released on 1977 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Missoni Family Cookbook written by and published by Editions Assouline. This book was released on 2018-04-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.
Download or read book Meals from the Mitten written by Gina Ferwerda and published by Wet Head Incorporated. This book was released on 2018-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Meals from the Mitten: Celebrating the Seasons in Michigan, popular TV personality, travel/food blogger and business entrepreneur Gina Ferwerda shares her love of cooking, photography and adventurous lake life along the shores of Lake Michigan. From a summer charcuterie picnic with fresh vegetables overlooking Sleeping Bear Sand Dunes to Muffler Meatballs cooked on a snowmobile in a winter wonderland, Ferwerda inspires readers to get out of the kitchen and embrace the freshness of each season--which is exactly what Michigan food is all about. Ferwerda, a TODAY show food contributor who has also been featured by Good Morning America and ABC's The Chew, showcases her passion for the Mitten state in every delicious bite of the 80-plus dishes featured in her debut cookbook, all perfectly designed for the home cook.
Download or read book The Anarchist Cookbook written by William Powell and published by Lulu.com. This book was released on 2018-02-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
Download or read book My First Cookbook written by America's Test Kitchen Kids and published by America's Test Kitchen. This book was released on 2020-03-03 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.
Download or read book The Foxfire Book of Appalachian Cookery written by T. J. Smith and published by UNC Press Books. This book was released on 2019-08-09 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.
