Download or read book The Ohio Valley Farmer written by and published by . This book was released on 1858 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unsettling the West written by Rob Harper and published by University of Pennsylvania Press. This book was released on 2018-01-19 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Revolutionary America, colonists surged across the Appalachians, Indians fought to preserve their land, and a bloodbath ensued—but why? Breaking with previous interpretations, Unsettling the West tells the story of a frontier where government initiatives, rather than pioneer independence, drove violence and colonization.
Download or read book Cattle Kingdom in the Ohio Valley 1783 1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2014-07-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Download or read book Four Season Harvest written by Eliot Coleman and published by Chelsea Green Publishing. This book was released on 2012-02-28 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Download or read book Indigenous Prosperity and American Conquest written by Susan Sleeper-Smith and published by UNC Press Books. This book was released on 2018-05-11 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indigenous Prosperity and American Conquest recovers the agrarian village world Indian women created in the lush lands of the Ohio Valley. Algonquian-speaking Indians living in a crescent of towns along the Wabash tributary of the Ohio were able to evade and survive the Iroquois onslaught of the seventeenth century, to absorb French traders and Indigenous refugees, to export peltry, and to harvest riparian, wetland, and terrestrial resources of every description and breathtaking richness. These prosperous Native communities frustrated French and British imperial designs, controlled the Ohio Valley, and confederated when faced with the challenge of American invasion. By the late eighteenth century, Montreal silversmiths were sending their best work to Wabash Indian villages, Ohio Indian women were setting the fashions for Indigenous clothing, and European visitors were marveling at the sturdy homes and generous hospitality of trading entrepots such as Miamitown. Confederacy, agrarian abundance, and nascent urbanity were, however, both too much and not enough. Kentucky settlers and American leaders—like George Washington and Henry Knox—coveted Indian lands and targeted the Indian women who worked them. Americans took women and children hostage to coerce male warriors to come to the treaty table to cede their homelands. Appalachian squatters, aspiring land barons, and ambitious generals invaded this settled agrarian world, burned crops, looted towns, and erased evidence of Ohio Indian achievement. This book restores the Ohio River valley as Native space.
Download or read book History of the Upper Ohio Valley written by Gibson Lamb Cranmer and published by . This book was released on 1891 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Systems of Farming for the Lower Ohio Valley Crop livestock Region of Kentucky written by George Boyd Byers and published by . This book was released on 1948 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pleasant Valley written by Louis Bromfield and published by Kent State University Press. This book was released on 2023-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gaining Ground written by Forrest Pritchard and published by Rowman & Littlefield. This book was released on 2013-05-21 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family’s seventh-generation farm in the Shenandoah Valley. Through many a trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community. There is nothing young Farmer Pritchard won’t try. Whether he’s selling firewood and straw, raising free-range chickens and hogs, or acquiring a flock of Barbados Blackbelly sheep, his learning curve is steep and always entertaining. Pritchard’s world crackles with colorful local characters—farm hands, butchers, market managers, customers, fellow vendors, pet goats, policemen—bringing the story to warm, communal life. His most important ally, however, is his renegade father, who initially questions his son's career choice and eschews organic foods for the generic kinds that wreak havoc on his health. Soon after his father’s death, the farm becomes a recognized success and Pritchard must make a vital decision: to continue serving the local community or answer the exploding demand for his wares with lucrative Internet sales and shipping deals. More than a charming story of honest food cultivation and farmers’ markets, Gaining Ground tugs on the heartstrings, reconnecting us to the land and the many lives that feed us.
Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Download or read book Appalachian Fall written by Jeff Young and published by Tiller Press. This book was released on 2020-08-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A searing, on-the-ground examination of the coal industry—and the workers left behind—in the midst of an environmental crisis, addiction, and rising white nationalism. The past few years have highlighted the paradox at the heart of coal country. Despite fueling a century of American progress, its people are being left behind, suffering from unemployment, addiction, and environmental crises often at greater rates than anywhere else in the country. But what if Appalachia’s troubles are just a taste of what the future holds for all of us? Appalachian Fall tells the captivating true story of coal communities on the leading edge of change. A group of local reporters known as the Ohio Valley ReSource shares the real-world impact these changes have had on what was once the heart and soul of America. Including stories about the miners striking in Harlan County after their company suddenly went bankrupt, bouncing their paychecks; the farmers tilling former mining ground for new cash crops like hemp and maple syrup; the activists working to fight mountaintop removal and bring clean energy jobs to the region; and the mothers mourning the loss of their children to overdose and despair. In the wake of the controversial bestseller Hillbilly Elegy, Appalachian Fall addresses what our country owes to a region that provided fuel for a century and what it risks if it stands by watching as the region, and its people, collapse.
Download or read book Senate documents written by and published by . This book was released on 1896 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Victuals written by Ronni Lundy and published by Clarkson Potter. This book was released on 2016-08-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016
Download or read book The Ceely Rose Murders at Malabar Farm written by Mark Sebastian Jordan and published by Arcadia Publishing. This book was released on 2018-02-05 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This chilling true crime history reveals the story of a young woman in nineteenth century rural Ohio who poisoned her family for love. It was a cold and rainy day in Ohio’s Pleasant Valley in the spring of 1896, one that began like any other for the Rose family. What they didn’t know was that young Ceely Rose was brooding. She’d been told to forget her obsession with handsome Guy Berry. She’d been told about the danger of Rough-on-Rats poison. She’d heard about murdering those who stand in the way of love. By the time Ceely was done, her family would be dead and others threatened. Later, the place where these crimes took place became Malabar Farm, the estate of Pulitzer Prize–winning author and conservationist Louis Bromfield. In The Ceely Rose Murders at Malabar Farm, Ohio author and historian Mark Sebastian Jordan examines the story of the Poisoner of Pleasant Valley, and how it has resonated throughout the years.
Download or read book The Thousand Year Flood written by David Welky and published by University of Chicago Press. This book was released on 2011-08-19 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early days of 1937, the Ohio River, swollen by heavy winter rains, began rising. And rising. And rising. By the time the waters crested, the Ohio and Mississippi had climbed to record heights. Nearly four hundred people had died, while a million more had run from their homes. The deluge caused more than half a billion dollars of damage at a time when the Great Depression still battered the nation. Timed to coincide with the flood's seventy-fifth anniversary, The Thousand-Year Flood is the first comprehensive history of one of the most destructive disasters in American history. David Welky first shows how decades of settlement put Ohio valley farms and towns at risk and how politicians and planners repeatedly ignored the dangers. Then he tells the gripping story of the river's inexorable rise: residents fled to refugee camps and higher ground, towns imposed martial law, prisoners rioted, Red Cross nurses endured terrifying conditions, and FDR dispatched thousands of relief workers. In a landscape fraught with dangers—from unmoored gas tanks that became floating bombs to powerful currents of filthy floodwaters that swept away whole towns—people hastily raised sandbag barricades, piled into overloaded rowboats, and marveled at water that stretched as far as the eye could see. In the flood's aftermath, Welky explains, New Deal reformers, utopian dreamers, and hard-pressed locals restructured not only the flood-stricken valleys, but also the nation's relationship with its waterways, changes that continue to affect life along the rivers to this day. A striking narrative of danger and adventure—and the mix of heroism and generosity, greed and pettiness that always accompany disaster—The Thousand-Year Flood breathes new life into a fascinating yet little-remembered American story.
Download or read book Border Wars of the Upper Ohio Valley 1769 1794 written by William Hintzen and published by . This book was released on 2011-03-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a noted historian, this piece chronicles the bloody 25 years that was the winning of the Eastern Frontier, centered at Fort Henry (known today as Wheeling, West Virgina). This books brings back to you the days of... Daniel Boone... Simon Kenton... Lewis Wetzel... the Girty brothers... Sam McColloch... Betty Zane, etc. "In a time and place where uncommon heroism and courage were commonplace..." no lover of the history of heroic men and woman will want to put this book down unfinished.
Download or read book The Independent Farmstead written by Beth Dougherty and published by Chelsea Green Publishing. This book was released on 2016 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food. Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing -- employed mostly by larger-scale commercial operations -- have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food --“the best you ever tasted” -- is elucidated for others to use and build upon. In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces.--COVER.
