Download or read book The Official John Wayne Meat Lover s Cookbook written by The Editors of John Wayne Magazine and published by . This book was released on 2018-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Official John Wayne Family Cookbook written by Editors of the Official John Wayne Magazine and published by Media Lab Books. This book was released on 2016-10-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Official John Wayne Family Cookbook features more than 200 recipes that are sure to appeal to any John Wayne fan or lover of good food. Each recipe pairs hearty down-home recipes with sidebars, facts and stunning photos from Duke's amazing film career and joyous family life. Duke knew that life's most cherished memories are often made around the table and over plates of home-cooked food. With this book, you'll learn how to create meals that will bring the entire family together, including recipes like Pilar's Soufflé, which Duke's wife often made for him when he went on location. He loved it so much that kept a copy of the recipe on him, cooking it for others on set. With a base of cheese and chilies, it's great for breakfast, lunch or dinner. Hungry yet?
Download or read book The Official John Wayne 5 Ingredient Homestyle Cookbook written by Editors of the Official John Wayne Magazine and published by Media Lab Books. This book was released on 2020-08-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This warm, welcoming cookbook presents many of Duke's favorite family recipes, all created with five ingredients or less. Perfect for Sunday dinners, family gatherings, tailgate parties or even a picnic lunch, the 100+ recipes included within will have your family asking for seconds and thirds, no matter what they like to eat. Packed with hundreds of mouth-watering photos, plus images from Duke's storied career and heartwarming family life, this is the one cookbook you need to experience dinner at Duke's table, from his kitchen to yours. John Wayne cookbooks are consistent winners, favored by anyone who likes to eat well and enjoy reminiscing about one of America's most treasured icons.
Download or read book True Grits written by Michael Lewis and published by Citadel Press. This book was released on 1998 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Alamo Burger to Donovan's Beef, from the Quiet Man Corned Beef and Cabbage to the Crumb Buns of Katie Elder, "True Grits" features 100 recipes inspired by the Duke's greatest films. Each movie from which a recipe comes is examined in a brief essay and in many classic photos.
Download or read book The Nolan Ryan Beef Barbecue Cookbook written by Nolan Ryan and published by Little, Brown. This book was released on 2014-05-06 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan. Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching that rivaled his interest in baseball. His first cookbook offers 75 recipes for sizzling T-bone and rib-eye steaks, mouthwatering burgers, slow-cooked barbecue ribs, and more. Working with chef Cristobal Vazquez, Nolan presents a fresh take on the Tex-Mex standards of his childhood. The book includes family recipes for Sunday roasts and brisket, savory side dishes, and a few favorite desserts as well, including Ruth Ryan's Special Occasion Carrot Cake. In the accompanying texts Nolan shares his love of the food of the Southwest and the lessons he's learned in a remarkable career in baseball and in cattle ranching.
Download or read book Seriously Good Chili Cookbook written by Brian Baumgartner and published by Fox Chapel Publishing. This book was released on 2022-08-15 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much like Brian Baumgartner’s role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili – from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official “Kevin’s Famous Chili” from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!
Download or read book The Meat Lover s Cookbook written by and published by . This book was released on 1979* with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Steak Lover s Cookbook written by William Rice and published by Workman Publishing Company. This book was released on 1997-01-04 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print.
Download or read book National Food Lovers Cookbook written by Ruth Arnold-Kenefick and published by . This book was released on 1980 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ultimate Beef Cookbook written by Marenah and published by Independently Published. This book was released on 2023-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ultimate Beef Cookbook: 100 Delicious Recipes for Meat Lovers" is a culinary masterpiece that celebrates the timeless allure and mouthwatering flavors of beef. From succulent steaks to hearty stews and sizzling burgers, this comprehensive guide is a treasure trove of culinary inspiration for both novice and experienced cooks alike. Within the pages of this delectable collection, readers will embark on a gastronomic journey through a diverse range of beef-centric dishes, each meticulously crafted to satisfy even the most discerning palate. Drawing upon a wide array of cooking techniques and global influences, this cookbook offers a tantalizing exploration of beef in its many forms. Immerse yourself in the tantalizing aromas that waft from the kitchen as you flip through page after page of enticing recipes. Discover the secret to achieving the perfect sear on a mouthwatering ribeye steak, or learn how to slow-cook a tender pot roast that melts in your mouth. Explore the exotic flavors of international cuisines with recipes like Korean bulgogi, Argentinean empanadas, or Thai beef curry. "The Ultimate Beef Cookbook" is not just a collection of recipes; it's a culinary companion that empowers readers to unlock the full potential of beef in their kitchens. The book includes valuable tips and techniques, from selecting the finest cuts of meat to mastering the art of marinating and seasoning. With each recipe, the author shares personal anecdotes, professional insights, and helpful hints to ensure that every dish is a resounding success. Whether you're a devoted carnivore or simply appreciate the unparalleled richness of beef, this cookbook is a must-have addition to your culinary library. So grab your apron, sharpen your knives, and embark on a culinary adventure with "The Ultimate Beef Cookbook: 100 Delicious Recipes for Meat Lovers" - a timeless ode to the world's most beloved meat.
Download or read book Dadgum That s Good written by John McLemore and published by Oxmoor House. This book was released on 2014-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: McLemore provides professionally-tested recipes, including some of his signature recipes, as well as tips on choosing cuts of meat, fish and poultry, and how to get the most out of your ingredients.
Download or read book B Smith Cooks Southern Style written by Barbara Smith and published by Scribner. This book was released on 2011-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”
Download or read book Memphis Blues Barbecue House written by George Siu and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Siu and Heffelfinger, two well-known Vancouver foodies, fell in love with Southern barbecue they started the Memphis Blues Barbeque House. This recipe collection helps home cooks create some of the South's most legendary dishes.
Download or read book Naples at Table written by Arthur Schwartz and published by Harper Collins. This book was released on 2013-08-27 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia—and, of course, Naples itself, Italy's third largest and most exuberant city—Campania is the cradle of Italian-American cuisine. In Naples at Table, Arthur Schwartz takes a fresh look at the region's major culinary contributions to the world—its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts—and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease. Naples at Table is the first cookbook in English to survey and document the cooking of this culturally important and gastronomically rich area. Schwartz spent years traveling to Naples and throughout the region, making friends, eating at their tables, working with home cooks and restaurant chefs, researching the origins of each recipe. Here, then, are recipes that reveal the truly subtle, elegant Neapolitan hand with such familiar dishes as baked ziti, eggplant parmigiana, linguine with clam sauce, and tomato sauces of all kinds. This is the Italian food the world knows best, at its best—bold and vibrant flavors made from few ingredients, using the simplest techniques. Think Sophia Loren—and check out her recipe for Chicken Caccistora! Discover the joys of preparing a timballo like the pasta-filled pastry in the popular film Big Night. Or simply rediscover how truly delicious, satisfying, and healthful Campanian favorites can be—from vegetable dished such as stuffed peppers and garlicky greens to pasta sauces you can make while the spaghetti boils or the Neapolitans' famous long-simmered ragu, redolent with the flavors of meat and red wine. Then there's the succulent baked lamb Neapolitans love to serve to company, the lentils and pasta they make for family meals, baked pastas that go well beyond the red-sauce stereotype, their repertoire of deep-fried morsels, the pan of pork and pickled peppers so dear to Italian-American hearts, and the most delicate meatballs on earth. All are wonderfully old-fashioned and familiar, yet in hands of a Neapolitan, strikingly contemporary and ideal for today's busy cooks and nutrition-minded sybarites. Finally, what better way to feed a sweet tooth than with a Neapolitan dessert? Ice cream and other frozen fantasies were brought to their height in Baroque Naples. Baba, the rum-soaked cake, still reigns in every pastry shop. Campamnians invented ricotta cheesecake, and Arthur Schwartz predicts that the region's easily assembled refrigerator cakes—delizie or delights—are soon going to replace tiramisu on America's tables. In any case, one bite of zuppa inglese, a Neapolitan take on English trifle, and you'll be singing "That's Amore." A trip with Arthur Schwartz to Naples and its surrounding regions is the next best thing to being there. Join him as he presents the finest traditional and contemporary foods of the region, and shares myth, legend, history, recipes, and reminiscences with American fans, followers, and fellow lovers of all things Italian.
Download or read book I Am Not A Serial Killer written by Dan Wells and published by St. Martin's Press. This book was released on 2011-08-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Wayne Cheever keeps his obsession with serial killers in check by a set of rigid rules that he lives by, hoping to the prevent himself from committing murder, but when a body turns up at a laundromat, must confront a danger outside himself.
Download or read book Barbecue Lover s Kansas City Style written by Ardie A. Davis and published by Rowman & Littlefield. This book was released on 2015-10-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.
Download or read book The Serial Killer Cookbook written by Ashley Lecker and published by Ulysses Press. This book was released on 2020-04-21 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by Ted Bundy, John Wayne Gacy, and other notorious death row inmates. The perfect gift for murderinos and true crime fans, The Serial Killer Cookbook: Last Meals pairs serial killer trivia with the recipes of the meals these killers ate during their final hours. With full-color photos, chilling true crime facts, and easy-to-follow steps, you’ll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, and spans breakfast staples to indulgent desserts, including: Seared Steak, Hash Browns, Toast, and Fried Eggs (given to but not eaten by Ted Bundy, serial killer) Chicken Parmesan and Alfredo Pasta (eaten by Ruth Snyder, murderer) Justice, Equality, and World Peace (eaten by Odell Barnes, murderer) Mac and Cheese (eaten by Gustavo Julian Garcia, murderer) And much more!
