Download or read book A Dictionary of Food and Nutrition written by DAVID A. BENDER and published by . This book was released on 2018-03-22 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. With jargon-free definitions and useful appendix material, including RDA lists, it is an essential A-Z for anyone studying, teaching or working with food and nutrition and for those who want to know more about the food they are eating.
Download or read book Food Fitness A Dictionary of Diet Exercise written by Michael Kent and published by Oxford University Press. This book was released on 2017-03-30 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Food & Fitness: A Dictionary of Diet & Exercise provides more than 1,800 entries on all matters relating to diet and exercise. Subject areas covered include diet methods, food supplements, exercise, sports injuries, anatomy, energy-related terms, exercises for improving strength, flexibility, stamina, weight control, training methods and principles, calorie requirements of different activities, and other related topics. For this update all entries have been reviewed and updated where necessary, and 20,000 new and revised words have been added, alongside web links to relevant online resources and images. Focus areas include computer and satellite technology, DNA technology, food and drink labelling, and the psychological aspects of dieting and exercising, and new entries cover topics such as accelerometry, drink labelling, exercise tracking, mindfulness, national diet and nutrition survey, and spontaneous activity expenditure. A good diet and regular exercise are the key components of a healthy lifestyle. Food & Fitness gives the reader a wealth of information which will help them to evaluate claims made about different diets and types of exercise, and to select the combination most suited to their needs.
Download or read book Nutrition and Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.
Download or read book The Nutrition and Health Dictionary written by Percy Russell and published by Jones & Bartlett Learning. This book was released on 1995 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes metabolic maps for tracing nutrients from ingestion to incorporation and elimination; also additives, natural toxins, and food processings in relationship to health and disease.
Download or read book Oxford Dictionary of Sports Science and Medicine written by Michael Kent and published by OUP Oxford. This book was released on 2006-12-01 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Dictionary of Sports Science and Medicine provides comprehensive and authoritative definitions of nearly 8000 sports science and sports medicine terms. All major areas are covered, including exercise psychology, sports nutrition, biomechanics, anatomy, sports sociology, training principles and techniques and sports injury and rehabilitation The dictionary will be an invaluable aid to students, coaches, athletes and anyone wanting instant access to the scientific principles, anatomical structures, and physiological, sociological and psychological processes that affect sporting performance. It will also be of interest to the general reader interested in sports science and medicine terminology.
Download or read book A Dictionary of Nursing written by Elizabeth A. Martin and published by Oxford University Press, USA. This book was released on 2014 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary incorporates new material on the major developments of the last few years, including public health medicine, genetics and organ transplantation. The dictionary includes more than 10,200 clear and concise entries.
Download or read book Dictionary of Food Ingredients written by Robert S Igoe and published by . This book was released on 1995-12-31 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Dictionary of Public Health written by John M. Last and published by . This book was released on 2007 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an alphabetical listing of almost 5,000 words and phrases used in public health, with definitions, discussion, and occasional brief commentary on their relevance to people and to their health. This book serves as a desk reference to busy public health practitioners that helps them answer questions that arise in their work.
Download or read book A Dictionary of Nursing written by Jonathan Law and published by Oxford University Press. This book was released on 2021-05-20 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this bestselling and trusted dictionary has been fully revised to take account of recent developments in nursing practice and related fields. Updates to this edition cover many areas, with a particular focus on radiography, public health and the NHS, theoretical concepts familiar in nursing education, and key vocabulary used in the 2018 Nursing & Midwifery Council (NMC) Standards of Proficiency for Registered Nurses. Written by medical and nursing specialists, and offering more than 10,500 clear and concise entries on nursing theory and practice, the dictionary provides comprehensive coverage of the ever-expanding vocabulary of the nursing professions. As well as nursing-specific terms, there are also many entries in the fields of medicine, anatomy, physiology, ethics, psychiatry, nutrition, dentistry, statistics, and pharmacology. Almost 100 helpful illustrations and tables, and 16 appendices covering the calculation of drug dosages, religion and nursing practice, recommended alcohol intake, and much more, help to make this an essential reference tool for all nursing students and professionals.
Download or read book Mosby s Medical Dictionary E Book written by Mosby and published by Elsevier Health Sciences. This book was released on 2012-11-15 with total page 1986 pages. Available in PDF, EPUB and Kindle. Book excerpt: So much more than just a bestselling dictionary, Mosby’s Medical Dictionary, 9th Edition is a one-stop reference to help you make sense of the complex world of health care. It features over 56,000 authoritative definitions, quick-reference appendixes, a color atlas of the human body, and more than 2,450 full-color illustrations — nearly three times more than any other dictionary available — making it an indispensable reference for health care consumers and professionals alike. UNIQUE! More than 2,450 color photographs and line drawings demonstrate and explain complex conditions and abstract concepts. Over 56,000 comprehensive, authoritative, high-quality definitions include expanded definitions for selected entries, particularly major diseases, disorders, and procedures. A Color Atlas of Human Anatomy contains 43 pages of clearly labeled drawings for easy A&P review and reference. Quick-reference appendixes offer quick access to useful reference information, such as commonly used abbreviations, language translation guides, American sign language, and more. A strict, common-sense alphabetical organization with no subentries makes it easy to find key terms and definitions. NEW! Over 300 new and updated illustrations visually clarify key definitions and reflect current health care practice and equipment. NEW! Approximately 11,000 new and revised definitions reflect the latest developments in health care. NEW! Editor Marie O’Toole, EdD, RN, FAAN lends her expertise to this new edition, reviewing and revising all definitions and assembling a team of leading consultants and contributors.
Download or read book A Consumer s Dictionary of Cosmetic Ingredients written by Ruth Winter and published by Three Rivers Press (CA). This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this classic guide, first published in 1978, continues the tradition of being the most up-to-date, complete, and trusted reference for taking the guesswork out of choosing safe and effective cosmetics and toiletries.
Download or read book Food and Nutrition written by P.K. Newby and published by Oxford University Press. This book was released on 2018-08-07 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we're bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal on the table. But the exhilarating truth is that scientists know an astounding amount about the power of food. A staggering 80% of chronic diseases are preventable through modifiable lifestyle changes, and diet is the single largest contributing factor. And we also know the secrets to eating sustainably to protect our planet. In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and why, when it comes to diet, the whole is greater than the sum of its parts-and one size doesn't fit all. At the same time, Newby debunks popular myths and food folklore, encouraging readers to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet. Her passion for all things food shines through it all, as does her love of the power of science, technology, and engineering to help create healthier diets for ourselves, and a more sustainable future for the planet we share.
Download or read book Nutrition written by David A. Bender and published by . This book was released on 1997 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides in a single volume, all of the nutritional information that is likely to be required by anyone working in the fields of diet and health, food, and nutrition. It consists principally of tables of data, suitably annotated, with notes on the interpretation of the data presented. The information presented here has never previously been available in a single reference work, but has been scattered in a wide variety of sources, including the literature on nutrition, food science and technology, labelling legislation, biochemistry, physiology, clinical medicine and paediatrics. In each section the information is arranged in order of increasing detail or complexity, so that it is easy to find a simple answer to a question, and reading further reveals more detailed information. All terms are clearly defined and the non-specialist reader has been considered throughout. The book includes a comprehensive index and has been extensively cross-referenced. A full bibliography refers the reader to original research literature. The information is arranged in the following sections: *body composition and anthropometry *growth and development *energy nutrition and physiology *overweight and obesity *protein-energy malnutrition *macronutrients *carbohydrates (including non-starch polysaccharides), fats, proteins-including overviews of metabolic pathways micronutrients: vitamins and minerals-including metabolic functions, requirements, reference intakes, deficiency diseases etc *food additives and contaminants *food composition and labelling legislation *glossary
Download or read book A Historical Dictionary of Indian Food written by K. T. Achaya and published by Oxford University Press, USA. This book was released on 2002 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
Download or read book Minidictionary for Nurses written by Tanya A. McFerran and published by Oxford University Press, USA. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary provides comprehensive coverage of the ever-expanding vocabulary of the nursing professions in an authoritative and accessible way. A must-have for all nurses, students of nursing, medical practitioners and professionals including midwives and health visitors.
Download or read book Mosby s Medical Dictionary 2009 written by Mosby, Inc and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bailliere s Dictionary for Nurses and Health Care Workers written by Jayne Taylor and published by . This book was released on 2019-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baillière's Dictionary for Nurses and Health Care Workers remains the nursing dictionary of choice throughout the world! The latest edition of this authoritative paperback has been thoroughly revised and updated to meet the needs of nurses and health care workers in a variety of clinical settings. Published for the first time in full colour, the comprehensive dictionary entries are supplemented by common abbreviations, prefixes, suffixes and roots, together with units of measurement and tables of normal values. Other helpful appendices include nutrition, resuscitation, first aid, medicines control, the legal and professional framework of nursing, professional standards of practice and behaviour, immunization and vaccinations, prevention and control of infection, revalidation, and clinical supervision. User friendly text presented in a handy pocket size format Suitable for a variety of settings raging from the high-tech high-dependency environment to primary care and community settings Clear artwork helps further clarify terms and difficult concepts Includes common abbreviations, prefixes, suffixes and roots, together with units of measurement and normal values Helpful appendices cover nutrition, resuscitation, first aid, medicines control, immunization and vaccinations, and prevention and control of infection Ideal for all newcomers to the clinical and healthcare environment! Now published in full-colour throughout! Expanded number of entries to aid comprehensiveness Includes the latest information on revalidation, the legal and professional framework of nursing, professional standards of practice and behaviour, and clinical supervision
