Download or read book Yeomen of England written by Ken Tout and published by The History Press. This book was released on 2012-05-30 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yeomen of England were called to bring their own horses to form England's first Home Guard when a dictator assembled his army across the Channel in 1794. They went on to become one of the most famous mounted regiments of the British Army. During the First World War they served on the frontline in the battles of Ypres, Neuve Chapelle and Artois. In the Second World War they found fame as one of the great tank regiments to be found on the frontline during the Normandy Landings, Battle of the Bulge and the Rhine Crossings. This book weaves together military history and personal anecdotes to follow the regiment from its horsed days, parading under the Earl Spencer who promoted Nelson to fleet command, through moments of repressing civil rioters, on to the bloodiest of cavalry charges in World War 1 and exceptional achievement with tanks in World War 2, only eventually to suffer what Napoleon, Kruger, the Kaiser and Hitler could not do – be wiped out by government cuts in the 1960s. Ken Tout, who proudly served with the regiment during the Normandy landings pays tribute to a much-loved part of the British Army.
Download or read book The New State of England Under Our Present Sovereign Queen Anne In Three Parts The Dedication Signed Guy Miege The Fourth Editition sic with a Supplement of the New Established Officers in Church and State to September 1702 written by Guy Miege and published by . This book was released on 1702 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Yeoman in Tudor and Stuart England written by Albert J. Schmidt and published by Associated University Presse. This book was released on 1961 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Folger guides provide lively, authoritative surveys of important aspects of sixteenth- and seventeenth-century English cultural history. Attractively illustrated with material from contemporary documents, the Guides are designed for the general reader and are particularly valuable as enrichment resources for courses in Renaissance history and literature.
Download or read book The New State Of England Under Their Majesties K William and Q Mary written by Guy Miege and published by . This book was released on 1691 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New and Complete Dictionary of the English Language written by John Ash and published by . This book was released on 1775 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A New English Dictionary on Historical Principles written by James Augustus Henry Murray and published by . This book was released on 1928 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book England s Yeomen written by Maria Louisa Charlesworth and published by . This book was released on 1861 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Ravenmaster written by Christopher Skaife and published by HarperCollins. This book was released on 2018-10-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the Tower of London has been home to a group of famous avian residents: the ravens. Each year they are seen by millions of visitors, and they have become as integral a part of the Tower as its ancient stones. But their role is even more important than that—legend has it that if the ravens should ever leave, the Tower will crumble into dust and great harm will befall the kingdom. The responsibility for ensuring that such a disaster never comes to pass falls to one man: the Ravenmaster. The current holder of the position is Yeoman Warder Christopher Skaife, and in this fascinating, entertaining and touching book he memorably describes the ravens’ formidable intelligence, their idiosyncrasies and their occasionally wicked sense of humour. The Ravenmaster is a compelling, inspiring and irreverent story that will delight and surprise anyone with an interest in British history or animal behaviour.
Download or read book The Farmer in England 1650 1980 written by Richard W. Hoyle and published by Routledge. This book was released on 2016-03-03 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers held a pivotal role in the capitalist agriculture that emerged in England in the eighteenth century, yet they have attracted little attention from rural historians. Farmers made agriculture happen. They brought together the capital and the technical and management skills which allowed food to be produced. It was they - and not landowners - who employed and supervised labour. They accepted the risk inherent in agriculture, paying largely fixed rents out of fluctuating and uncertain incomes. They are the rural equivalent of the small businessman with his own firm, employing people and producing for markets, sometimes distant ones. Our ignorance of the farmer might be justified by the claim that they are ill-documented, but in fact farmers were normally literate and kept records - day books, journals, accounts. This volume goes some way to counter the claim that a history of the farmer cannot be written by showing the range of materials available and the diversity of approaches which can be employed to study the activities and actions of individual farmers from the sixteenth century onwards. Farm records offer invaluable insights into the farming economy which are available nowhere else. In this volume accounts are used in a variety of ways - as the means to access single farms, but also in gross, as a national sample of accounts, to reveal regional variation over time. For the later nineteenth and twentieth centuries the range of sources available increases enormously and farmers - indeed farmer's wives too - emerge as articulate commentators on their own position, using correspondence to outline their difficulties in the First World War. Some even developed second careers as newspaper columnists and journalists. This book focuses attention back on the farmer and, it is hoped, will help to restore farmers to their rightful position in history as rural entrepreneurs.
Download or read book History of England written by George Macaulay Trevelyan and published by . This book was released on 1927 with total page 758 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A new history of London Westminster v 2 4 A new history of London Westminster and the borough of Southwark written by Thomas Allen and published by . This book was released on 1839 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The English Encyclop dia written by and published by . This book was released on 1802 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Genealogical Notes on the Founding of New England My Ancestors Part in that Undertaking written by Ernest Flagg and published by Genealogical Publishing Com. This book was released on 1973 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genealogy of the settlers of New England.
Download or read book The Yeomen of the Guard and the Early Tudors written by Anita Hewerdine and published by Bloomsbury Publishing. This book was released on 2012-05-27 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Queen's Body Guard of the Yeomen of the Guard is the world's oldest surviving royal bodyguard, having been founded by Henry VII in 1485. Today it is purely a ceremonial body, but in the past it was a true bodyguard and the nucleus of a fighting force at a time when England had no standing army. Nevertheless, even in its early years, its ceremonial role was also of great importance, supplying a richly arrayed retinue to enhance the King's status. Anita Hewerdine here provides the first comprehensive study of the early years of the Yeomen of the Guard during the reigns of Henry VII and Henry VIII, examining the variety of roles performed by the Guard, both within and outside the Court, as well as detailing the apparel worn by the yeomen and the weaponry with which they were equipped. Hewerdine's book is the result of intensive research, using numerous unpublished documents, as well as a variety of printed sources not readily accessible to the general public. It will be essential reading for researchers of Early Modern Military History and sheds light on a previously overlooked aspect of the Tudor Court.
Download or read book The History of the King s Body Guard of the Yeomen of the Guard written by Sir Reginald Hennel and published by . This book was released on 1904 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New American Encyclopedic Dictionary written by Robert Hunter and published by . This book was released on 1906 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cheese and Culture written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2012-04-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have been shaped by and tailored to their surrounding environment, as well as defined by their social and cultural context. Cheese and Culture endeavors to advance our appreciation of cheese origins by viewing human history through the eyes of a cheese scientist. There is also a larger story to be told, a grand narrative that binds all cheeses together into a single history that started with the discovery of cheese making and that is still unfolding to this day. This book reconstructs that 9000-year story based on the often fragmentary information that we have available. Cheese and Culture embarks on a journey that begins in the Neolithic Age and winds its way through the ensuing centuries to the present. This tour through cheese history intersects with some of the pivotal periods in human prehistory and ancient, classical, medieval, renaissance, and modern history that have shaped western civilization, for these periods also shaped the lives of cheesemakers and the diverse cheeses that they developed. The book offers a useful lens through which to view our twenty-first century attitudes toward cheese that we have inherited from our past, and our attitudes about the food system more broadly. This refreshingly original book will appeal to anyone who loves history, food, and especially good cheese.
