Download or read book The New American Sampler Cookbook Illustrations by Aaron Sutherland written by Linda Bauer and published by . This book was released on with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The New American Sampler Cookbook written by Linda Bauer and published by . This book was released on 1991 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Sampler Cookbook written by Linda Bauer and published by . This book was released on 1986 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Sampler Cookbook written by Linda Bauer and published by . This book was released on 1990-02-07 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Great American Sampler Cookbook written by Linda Bauer and published by Taylor Trade Publications. This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.

Download or read book The New American Sampler Cookbook written by Linda Bauer and published by . This book was released on 1991 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Favorite recipes of President Bush, Vice President Quayle and members of both houses of Congress. Includes more than 200 regional and ethnic dishes.

Download or read book American Sampler written by Patricia Lousada and published by . This book was released on 1982 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Martha White s Southern Sampler written by Martha White and published by . This book was released on 1989 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for biscuits, cornbread, yeast breads, grits, main dishes, side dishes, pies, cobblers, cakes, cookies, and party foods

Download or read book Prairie Kitchen Sampler written by E. Mae Fritz and published by Hyperion. This book was released on 1993-02-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over sixty years of recipes and reminiscences from the life of Nebraska farmwife Alice Mickish Hendrickson, as told to her daughter.

Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Download or read book Capitol Hill Cooks written by Linda Bauer and published by Taylor Trade Publications. This book was released on 2010-08-16 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)

Download or read book Recipes from Historic New England written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2009-10-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.

Download or read book An American Sampler written by and published by . This book was released on 1993 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Recipes from Historic California written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2008-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.

Download or read book Recipes from Historic Colorado written by Linda Bauer and published by Taylor Trade Publishing. This book was released on 2008-04-28 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!

Download or read book At Ease in the White House written by Stephen Bauer and published by Taylor Trade Publications. This book was released on 2004 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tell-all of the life of former Aide Stephen Bauer, assistant to President Nixon, Ford and Carter.

Download or read book Remember Now Thy Creator written by Naomi E. A. Tarrant and published by . This book was released on 2014-10 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume considers samplers made in Scotland within the context of girl's lives. It is illustrated by a wide selection of pieces from public and private collections and shows the remarkable variety that was made by young girls as they learnt needle skills. The aim of this book is to look at samplers made in Scotland as well as their place in the education of girls, putting them within the social context of the period. The time spanned covers the first emergence of a specific Scottish style and ends with the introduction of the 1872 Education (Scotland) Act. The contents include a brief history of samplers, before considering the documentary evidence for samplers in Scotland and the earliest surviving pieces. Naomi E A Tarrant was for many years the Curator of Costume and Textiles at the National Museums of Scotland.