Download or read book The Neo Decadent Cookbook written by Brendan Connell and published by . This book was released on 2020-08-18 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: In past ages, the primary purpose of food was to fortify the body and to bring the spirit in closer contact with the gods. Today, however, through the decayed state of the social structure, its primary purpose, among all who are not starving, is to entertain and to declaim one's STATUS and to display a flaccid costume of COMMUNITY. The Neo-Decadents, instead of rejecting this sorry state, embrace it, shouting loudly from the cafés and rooftops to the crowded boulevards, summoning both the curious and the confounded. Some exist on diets of cartilage, worms, or fried brains, while others sip dew from flowers and turn away from rancid flesh with disgust. All embracing, however, we are able to see the ULTIMATE in countless actions. We simply DEMAND WAKEFULNESS.

Download or read book Neo Decadence written by Damian Murphy and published by . This book was released on 2021-02-03 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is for you. This book is for you. This book is for you. This book is for you. This book is for you. This book is for you. This book is for you.This book is for you. This book is for you. This book is for you. This book is for you. This book is for you. This book is for you. This book is for you. This book is for you. This book is for you.

Download or read book Drowning in Beauty written by Justin Isis and published by . This book was released on 2018-04-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From the ashes of countless decayed Modernities comes Neo-Decadence, a profaned cathedral whose broken stained glass windows still glitter irregularly in the harsh light of a Symbolist sun. Behind this marvellously vandalised edifice, a motley band of revellers picnic in the graveyard of the Real, leaving behind all manner of rotting delicacies and toxic baubles in their wake. During the last eighty years, world culture has seen an explosion of popular aesthetics, art-forms and the movements associated with them: clothing, trends in fashion, tattoos, recreational drugs, musical sub-cultures, cosmetics, photography--all of which can be the subject of obsessions, damnations and salvations. Devices and formats, initially vulgar, are worshipped, only to be forgotten by all but the few initiates who, through their maniacal fixations, manage to uncover their hidden allure. These twelve stories and their preceding manifestos, then, arise from a shift in aesthetic consciousness: synaesthesia, ecstasy in extremes, the Divine and Infernal alike seen through a neurasthenic lens of supreme focus.

Download or read book The Rise written by Marcus Samuelsson and published by Hachette UK. This book was released on 2020-10-27 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

Download or read book Gabriel Kreuther written by Gabriel Kreuther and published by Abrams. This book was released on 2021-11-09 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

Download or read book Sticky Fingers Sweets written by Doron Petersan and published by Penguin. This book was released on 2012-02-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars. Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate. The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.

Download or read book Handle with Care written by Jodi Picoult and published by Simon and Schuster. This book was released on 2009-03-03 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: C.1 ST. AID. AMAZON. 03-11-2009. $27.95.

Download or read book The Futurist Cookbook written by Filippo Tommaso Marinetti and published by Penguin UK. This book was released on 2014-05-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both madcap cookbook and manifesto on Futurism, Marinetti's exuberant and entertaining book has been described as one of 'the best artistic jokes of the century' No other cultural force except the early twentieth-century avant-garde movement Futurism has produced a provocative work about art disguised as an easy-to-read cookbook. Part manifesto, part artistic joke, Fillippo Marinetti's The Futurist Cookbook is a collection of recipes, experiments, declamations and allegorical tales. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity, and advocates a style of cuisine that will increase creativity. Although at times betraying its author's nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity. Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt, where he was nearly expelled from his Jesuit school for championing scandalous literature. He then studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti's life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944. 'A paean to sensual freedom, optimism and childlike, amoral innocence ... it has only once been answered, by Aldous Huxley's Brave New World' Lesley Chamberlain

Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

Download or read book By Cook or by Crook written by Maya Corrigan and published by Kensington Books. This book was released on 2014-11-04 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take one burned-out city girl. Add a crusty codger, a pinch of gossip, and a dash of romance. Stir in a generous helping of murder and you've got the ingredients for one truly delicious mystery. . . Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys working at the Cool Down Café at the local fitness club, and she finally has time to work on her long-planned cookbook. But when one of the club's patrons is found dead, she'll have to cook up a scheme to find the killer. As the number of suspects rises like crabs in a bucket, it's out of the pan and into the fire for Val. If she can't find the culprit soon, she might as well be chum in the water. . . Includes 8 five-ingredient recipes! "Cozy mystery readers will the love the puzzle and the enjoyable look into this small tourist town by the sea." --Nancy Coco, author of All Fudged Up

Download or read book dith Piaf written by David Looseley and published by Oxford University Press. This book was released on 2015 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world-famous French singer Édith Piaf (1915-63) was never just a singer. This book suggests new ways of understanding her, her myth and her meanings over time at home and abroad, by proposing the notion of an 'imagined Piaf.

Download or read book The Day of the Triffids written by John Wyndham and published by Rosetta Books. This book was released on 2010-07-01 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic postapocalyptic thriller with “all the reality of a vividly realized nightmare” (The Times, London). Triffids are odd, interesting little plants that grow in everyone’s garden. Triffids are no more than mere curiosities—until an event occurs that alters human life forever. What seems to be a spectacular meteor shower turns into a bizarre, green inferno that blinds everyone and renders humankind helpless. What follows is even stranger: spores from the inferno cause the triffids to suddenly take on a life of their own. They become large, crawling vegetation, with the ability to uproot and roam about the country, attacking humans and inflicting pain and agony. William Masen somehow managed to escape being blinded in the inferno, and now after leaving the hospital, he is one of the few survivors who can see. And he may be the only one who can save his species from chaos and eventual extinction . . . With more than a million copies sold, The Day of the Triffids is a landmark of speculative fiction, and “an outstanding and entertaining novel” (Library Journal). “A thoroughly English apocalypse, it rivals H. G. Wells in conveying how the everyday invaded by the alien would feel. No wonder Stephen King admires Wyndham so much.” —Ramsey Campbell, author of The Overnight “One of my all-time favorite novels. It’s absolutely convincing, full of little telling details, and that sweet, warm sensation of horror and mystery.” —Joe R. Lansdale, author of Edge of Dark Water

Download or read book The Imagination of the New Left written by George N. Katsiaficas and published by South End Press. This book was released on 1987 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Imagination of the New Left" brings to life the social movements and events of the 1960s that made it a period of world-historical importance: the Prague Spring; the student movements in Mexico, Japan, Sri Lanka, Italy, Yugoslavia, and Spain; the Test Offensive in Vietnam and guerilla movements in Latin America; the Democratic Convention in Chicago; the assassination of Martin Luther King; the near-revolution in France of May 1968; and the May 1970 student strike in the United States. Despite its apparent failure, the New Left represented a global transition to a newly defined cultural and political epoch, and its impact continues to be felt today.

Download or read book Artificial Hells written by Claire Bishop and published by Verso Books. This book was released on 2012-07-24 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the 1990s, critics and curators have broadly accepted the notion that participatory art is the ultimate political art: that by encouraging an audience to take part an artist can promote new emancipatory social relations. Around the world, the champions of this form of expression are numerous, ranging from art historians such as Grant Kester, curators such as Nicolas Bourriaud and Nato Thompson, to performance theorists such as Shannon Jackson. Artificial Hells is the first historical and theoretical overview of socially engaged participatory art, known in the US as "social practice." Claire Bishop follows the trajectory of twentieth-century art and examines key moments in the development of a participatory aesthetic. This itinerary takes in Futurism and Dada; the Situationist International; Happenings in Eastern Europe, Argentina and Paris; the 1970s Community Arts Movement; and the Artists Placement Group. It concludes with a discussion of long-term educational projects by contemporary artists such as Thomas Hirschhorn, Tania Bruguera, Pawe? Althamer and Paul Chan. Since her controversial essay in Artforum in 2006, Claire Bishop has been one of the few to challenge the political and aesthetic ambitions of participatory art. In Artificial Hells, she not only scrutinizes the emancipatory claims made for these projects, but also provides an alternative to the ethical (rather than artistic) criteria invited by such artworks. Artificial Hells calls for a less prescriptive approach to art and politics, and for more compelling, troubling and bolder forms of participatory art and criticism.

Download or read book Spain a Global History written by Luis Francisco Martinez Montes and published by . This book was released on 2018-11-12 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the late fifteenth to the nineteenth centuries, the Hispanic Monarchy was one of the largest and most diverse political communities known in history. At its apogee, it stretched from the Castilian plateau to the high peaks of the Andes; from the cosmopolitan cities of Seville, Naples, or Mexico City to Santa Fe and San Francisco; from Brussels to Buenos Aires and from Milan to Manila. During those centuries, Spain left its imprint across vast continents and distant oceans contributing in no minor way to the emergence of our globalised era. This was true not only in an economic sense-the Hispano-American silver peso transported across the Atlantic and the Pacific by the Spanish fleets was arguably the first global currency, thus facilitating the creation of a world economic system-but intellectually and artistically as well. The most extraordinary cultural exchanges took place in practically every corner of the Hispanic world, no matter how distant from the metropolis. At various times a descendant of the Aztec nobility was translating a Baroque play into Nahuatl to the delight of an Amerindian and mixed audience in the market of Tlatelolco; an Andalusian Dominican priest was writing the first Western grammar of the Chinese language in Fuzhou, a Chinese city that enjoyed a trade monopoly with the Spanish Philippines; a Franciscan friar was composing a piece of polyphonic music with lyrics in Quechua to be played in a church decorated with Moorish-style ceilings in a Peruvian valley; or a multi-ethnic team of Amerindian and Spanish naturalists was describing in Latin, Spanish and local vernacular languages thousands of medicinal plants, animals and minerals previously unknown to the West. And, most probably, at the same time that one of those exchanges were happening, the members of the School of Salamanca were laying the foundations of modern international law or formulating some of the first modern theories of price, value and money, Cervantes was writing Don Quixote, Velázquez was painting Las Meninas, or Goya was exposing both the dark and bright sides of the European Enlightenment. Actually, whenever we contemplate the galleries devoted to Velázquez, El Greco, Zurbarán, Murillo or Goya in the Prado Museum in Madrid; when we visit the National Palace in Mexico City, a mission in California, a Jesuit church in Rome or the Intramuros quarter in Manila; or when we hear Spanish being spoken in a myriad of accents in the streets of San Francisco, New Orleans or Manhattan we are experiencing some of the past and present fruits of an always vibrant and still expanding cultural community. As the reader can infer by now, this book is about how Spain and the larger Hispanic world have contributed to world history and in particular to the history of civilisation, not only at the zenith of the Hispanic Monarchy but throughout a much longer span of time.

Download or read book Dadaoism written by Justin Isis and published by Chomu Press. This book was released on 2012-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dadaoism is the first anthology from Chomu Press. Editors Justin Isis and Quentin S. Crisp have selected twenty-six novellas, short stories and poems setting out an aesthetic manifesto of rich and stimulating prose style, explosively unhindered imagination and anarchic experimentation. From Reggie Oliver's 'Portrait of a Chair', in which consciousness is explored from the point of view of furniture, to John Cairns' 'Instance', a nano-second by nano-second account of a high-speed telepathic conversation, to Julie Sokolow's 'The Lobster Kaleidoscope' in which naive wordplay acts as a foundation for existentialist philosophy in a story of inter-species love; from those such as Michael Cisco, with growing followings, to unexpected new voices such as Katherine Khorey, Dadaoism sets out to present a mystery tour of the literary imagination and to demonstrate that outside of exhausted mainstream realism and uninspired genre tropes, contemporary English-language writing is thriving and creatively vital."

Download or read book Lives of Notorious Cooks written by Brendan Connell and published by Chomu Press. This book was released on 2012-12 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lives of Notorious Cooks is a set of 51 fictional biographies of great chefs, dating from pre-history to the final days of World War I. These biographies, fantastical in character, often decadent, range from an ancient Greek whose specialty is lentils to a French king who liked nothing better than to prepare ortolans. Taoist sages brush shoulders with excessive Italians, and the skills of the magnificent cooks of Baghdad are displayed alongside those of an ex-slave from Tennessee.