Download or read book The Mystery of Sausage written by Paul Osborne and published by Andrews McMeel Publishing. This book was released on 2008-04 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, detailed answers to all (well, almost all) of life's most puzzling complexities. A magician sketches authentic blueprints to decipher and decode life's unexplainable hexes, hoaxes, and human curiosities. If your ancestors invented the Ferris Wheel, chances are you too would be intrigued with life's mysterious inner-workings. Such is the case for author, inventor, and magician Paul Ferris Osborne. Osborne demystifies everything from driving in America, to how to find the perfect burger, to how to cheat at golf, or win at NASCAR by following his intricately drawn blueprint diagrams. Consider a behind-the-facades look at a number of life's more elusive offerings, such as: Where to find Jimmy Buffet's Lost Shaker of Salt. The secrets behind ventriloquism, sawing a woman in half, the Magic 8 Ball, the Ouija Board, and more!
Download or read book A Gourmet s Guide written by John Ayto and published by Oxford University Press, USA. This book was released on 1994 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Angels on Horseback to Zabaglione, this lively and authoritative guide presents the meaning, origin, and development of more than 1,200 food and beverage terms. "Stuffed with delightful morsels in a digestible form".--Independent.
Download or read book One Hundred Sausages written by Yuval Zommer and published by Templar Publishing. This book was released on 2017-08-10 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scruff just can't resist sausages . . . salami, pepperoni, chorizo . . . he simply loves them all. But gate-crashing barbecues and hanging around outside the local butcher's shop is not making him the most popular dog in own. Then one day, disaster strikes! There's a break-in at the butcher's - and ALL THE SAUSAGES are stolen! Neither the policeman, nor the mayor, nor the butcher can trace the sausage thieves. There's only one thing for it; Scruff will have to sniff them out! After a lot of twists and turns, Scruff's sniffing talents and bravery win the day - and Scruff and his chums are rewarded with a slap-up meal at a posh restaurant. Guess what's on the menu - SAUSAGES! Yuvall's debut picture book, The Big Blue Thing on the Hill, published by Templar in 2014, was nominated for the 'Heart of Hawick' Children's Book Award 2015, in the best new picture book category, as well as for the 'Read It Again!' Cambridgeshire Children's Book Award 2015, for best debut by an author/illustrator.
Download or read book The Finer Points of Sausage Dogs written by Alexander McCall Smith and published by Vintage Canada. This book was released on 2010-04-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deliciously entertaining new series by the bestselling author of The No. 1 Ladies’ Detective Agency The many fans of Precious Ramotswe will find further cause for celebration in the protagonist of Alexander McCall Smith’s irresistibly funny trilogy, the eminent (if shamefully under-read) philologist Professor Dr. Mortiz-Maria von Igelfeld of the Institute at Regensburg. Unnaturally tall, hypersensitive to slights, and oblivious to his own frequent gaucheries, von Igelfeld is engaged in a never-ending quest to win the respect he knows is due him. Portuguese Irregular Verbs follows the Professor from a busman’s holiday researching old Irish obscenities to a flirtation with a desirable lady dentist. In The Finer Points of Sausage Dogs, von Igelfeld practices veterinary medicine without a license, transports relics for a schismatically challenged Coptic prelate and is mobbed by marriage-minded widows on board a Mediterranean cruise ship. In At the Villa of Reduced Circumstances, the final novel in the trilogy, we find our hero suffering the slings of academic intrigue as a visiting fellow at Cambridge, and the slings of outrageous fortune in an eventful Columbian adventure.
Download or read book One Hundred Bones written by Yuval Zommer and published by Candlewick Press. This book was released on 2016-04-26 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scruff the dog is a stray who loves to dig, which doesn't make him the most popular dog in town, but one day, he sniffs out a pile of old bones that just may change how the neighborhood thinks of him.
Download or read book Home Production of Quality Meats and Sausages written by and published by Bookmagic LLC. This book was released on 2012-03-21 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U.S. Standards, making fresh, smoked, emulsified, fermented and air dried products, making special sausages such as head cheeses, blood and liver sausages, low salt, low fat and Kosher products, hams, bacon, butts and loins, poultry, fish and game, creating your own recipes and much more... To get the reader started 172 recipes are provided which were chosen for their originality and historical value. They carry an enormous value as a study material and as a valuable resource on making meat products and sausages. Although recipes play an important role in these products, it is the process that ultimately decides the sausage quality. It is perfectly clear that the authors don't want the reader to copy the recipes only: "We want him to understand the sausage making process and we want him to create his own recipes. We want him to be the sausage maker."
Download or read book Sausage written by Gary Allen and published by Reaktion Books. This book was released on 2015-09-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages, from the Cajun andouille—and its less spicy forerunner, a French saucisson of the same name––and Mexican chorizo all the way to the Italian zampone, Allen tells a story of relentless creativity and invention, as different cultures found countless delectable ways to transform these otherwise unappealing pieces of meat. Allen peppers his account with examples from all over the world, as well as antique posters and advertisements, artworks and cartoons; together, they build a picture of a food that has been beloved—even as it’s scoffed at—throughout human history, and remains a spicy favorite today.
Download or read book Sausages written by Paul Gayler and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savory Sausagescelebrates those terrifically tempting meats we love to eat but often feel guilty about—even though they are more popular than ever before in the United States and worldwide. This beautiful book covers the full range of sausages, wursts, hot dogs and also cold cuts, while teaching the myriad of ways to prepare and enjoy this beloved class of comfort foods. Top chef and author Paul Gayler explains the history of sausages, provides interesting facts about them, and describes the many different types available. He includes sections on making your own traditional sausages and learning how to cook them perfectly every time. Recipes are broken down by Breakfasts and Light Meals, Hearty Soups, Salads, Pastas, Fried and Grilled Dishes, Oven-Baked Dishes, and Braised Dishes, as well as Sauces and Condiments. More than 100 full-color photographs show each dish in its finished form.
Download or read book Ten Fat Sausages written by Michelle Robinson and published by Penguin. This book was released on 2020-04-28 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Count along in this hilarious rhyming picture book as ten sizzling sausages attempt a daring escape from the frying pan! But with a kitchen full of dangers, will they make it out alive? Ten fat sausages sizzle in a pan... a place, they realize, where they do not want to be. So they decide to do something daring. Try something new. They're going to make a run for it. Come on a great escape through the kitchen as we follow each sausage on their journey. Will they succeed? Or will the cat, blender, or fan prove their downfall? Hilarious and merciless, this is a story of underdogs who dare to dream of freedom, and find out along the way... it may not be so easy.
Download or read book Sausage Cookbook Bible written by Ellen Brown and published by Simon and Schuster. This book was released on 2013-08-20 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.
Download or read book A Book for Her written by Bridget Christie and published by Random House. This book was released on 2015-07-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridget Christie is a stand-up comedian, idiot and feminist. On the 30th of April 2012, a man farted in the Women’s Studies Section of a bookshop and it changed her life forever. A Book For Her details Christie’s twelve years of anonymous toil in the bowels of stand-up comedy and the sudden epiphany that made her, unbelievably, one of the most critically acclaimed British stand-up comedians this decade, drawing together the threads that link a smelly smell in the women’s studies section to the global feminist struggle. Find out how nice Peter Stringfellow’s fish tastes, how yoghurt advertising perpetuates rape myths, and how Emily Bronte used a special ladies’ pen to write Wuthering Heights. If you’re interested in comedy and feminism, then this is definitely the book for you. If you hate both then I’d probably give it a miss. “Christie is adept at turning on a sixpence between being comical, or serious, or both at once, and at pricking her own earnestness.” Telegraph ‘Christie piles derision and tomfoolery upon everyday sexism, while never pretending that jokes alone will solve the problem.’ Guardian
Download or read book The American Food Journal written by and published by . This book was released on 1908 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Analyst written by and published by . This book was released on 1918 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1876-June 1954 include Proceedings of the society.
Download or read book The Mystery on the California Mission Trail Teacher s Guide written by Carole Marsh and published by Gallopade International. This book was released on 2011-03-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The corresponding Teacher's Guide is a page-by-page supplementary resource that gives you additional activities to enhance the student's learning opportunities by using cross-curricular materials including discussion questions, reproducible vocabulary, science, geography and math activities. Each Teacher's Guide turns you into the expert-we've done all the research for you! This comprehensive resource enhances the many dramatic learning opportunities students can gain from reading this mystery by Carole Marsh. The supplementary Teacher's Guide includes: Š A chapter guide of additional information, trivia, historical facts, and more to help teachers be "Experts!" Š Activity ideas that make the book come dramatically to life for young readers! Š The author's additional comments and thoughts about the subject Š Some reproducible activities Š Great out-of-the-box ideas for activities.
Download or read book The Literary Digest written by and published by . This book was released on 1907 with total page 1076 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Literary Digest written by and published by . This book was released on 1907 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Sausage Went for a Walk written by Ellisha Majid and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
