Download or read book The Mule in Southern Agriculture written by Robert Byron Lamb and published by Berkeley : University of California Press. This book was released on 1963 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mule South to Tractor South written by George B. Ellenberg and published by University of Alabama Press. This book was released on 2007 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of how the mule became the major agricultural resource in the American South and was later displaced by the farm tractor.
Download or read book Publications in Geography written by University of California, Berkeley and published by . This book was released on 1963 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Horses and Mules in American Agriculture written by Clarence Leroy Holmes and published by . This book was released on 1920 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mule South to Tractor South written by George Bolton Ellenberg and published by . This book was released on 1994 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cotton Fields No More written by Gilbert C. Fite and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: No general history of southern farming since the end of slavery has been published until now. For the first time, Gilbert C. Fite has drawn together the many threads that make up commercial agricultural development in the eleven states of the old Confederacy, to explain why agricultural change was so slow in the South, and then to show how the agents of change worked after 1933 to destroy the old and produce a new agriculture. Fite traces the decline and departure of King Cotton as the hard taskmaster of the region, and the replacement of cotton by a somewhat more democratically rewarding group of farm products: poultry, cattle, swine; soybeans; citrus and other fruits; vegetables; rice; dairy products; and forest products. He shows how such crop changes were related to other developments, such as the rise of a capital base in the South, mainly after World War II; technological innovation in farming equipment; and urbanization and regional population shifts. Based largely upon primary sources, Cotton Fields No More will become the standard work on post-Civil War agriculture in the South. It will be welcomed by students of the American South and of United States agriculture, economic, and social history.
Download or read book Forty Acres and Steel Mules written by Herman Clarence Nixon and published by . This book was released on 1938 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is a hillbilly's view of the South. It undertakes to present a picture of certain phases of Southern civilization and to suggest a few points for a program of reconstruction"--P. 3.
Download or read book Forty Acres and Maybe a Mule written by Harriette Gillem Robinet and published by Simon and Schuster. This book was released on 2011-02-22 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 1999 Scott O’Dell Award for Historical Fiction A CBC Notable Children’s Book in the Field of Social Studies Two recently freed, formerly enslaved brothers work to protect the new life they’ve built during the Reconstruction after the Civil War in this vibrant, illustrated middle grade novel. Maybe nobody gave freedom, and nobody could take it away like they could take away a family farm. Maybe freedom was something you claimed for yourself. Like other ex-slaves, Pascal and his older brother Gideon have been promised forty acres and maybe a mule. With the found family they have built along the way, they claim a place of their own. Green Gloryland is the most wonderful place on earth, their own farm with a healthy cotton crop and plenty to eat. But the notorious night riders have plans to take it away, threatening to tear the beautiful freedom that the two boys are enjoying for the first time in their young lives.
Download or read book The Economy of Mule Production in the South and Methods of Management written by H. K. Gayle and published by . This book was released on 1916 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Download or read book Beyond Forty Acres and a Mule written by Debra Ann Reid and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This ground-breaking collection proves that there is still a great deal to learn about the lives of black southerners. The essays offer a counterpoint to the standard story that all African Americans in the rural South found themselves mired in poverty and dependency."--Melissa Walker, author of Southern Farmers and Their Stories "A remarkable achievement. The authors in this collection have retrieved African American farm owners from the margins of history, making clear that life on the land for African Americans not only transcended sharecropping but also shaped the contours of the struggle for freedom and justice."--Hasan Kwame Jeffries, author of Bloody Lowndes This collection chronicles the tumultuous history of landowning African American farmers from the end of the Civil War to today. Each essay provides a case study of people in one place at a particular time and the factors that affected their ability to acquire, secure, and protect their land. ?The contributors walk readers through a century and a half of African American agricultural history, from the strivings of black farm owners in the immediate post-emancipation period to the efforts of contemporary black farm owners to receive justice through the courts for decades of discrimination by the U.S Department of Agriculture. They reveal that despite enormous obstacles, by 1920 a quarter of African American farm families owned their land, and demonstrate that farm ownership was not simply a departure point for black migrants seeking a better life but a core component of the African American experience. Debra A. Reid, professor of history at Eastern Illinois University, is author of Reaping a Greater Harvest: African Americans, the Extension Service and Rural Reform in Jim Crow Texas. Evan P. Bennett is assistant professor of history at Florida Atlantic University.
Download or read book Southern Agriculture written by Franklin Sumner Earle and published by . This book was released on 1908 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Agriculture written by Adam Beatty and published by . This book was released on 1843 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Factors that Make for Success in Farming in the South written by Charles Landon Goodrich and published by . This book was released on 1920 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This bulletin is designed to present, by pictures, charts, and brief text some of the more important and fundamental factors that make for success on the Southern farm. Its object is to arouse the interest of the farmer in these factors, so essential to success, and induce him to inquire further into the matter, with the idea of improving his own practice and management." -- p. [2]
Download or read book Peanuts in Southern Agriculture written by United States. Bureau of Agricultural Economics and published by . This book was released on 1947 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dispossession written by Pete Daniel and published by UNC Press Books. This book was released on 2013-03-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1940 and 1974, the number of African American farmers fell from 681,790 to just 45,594--a drop of 93 percent. In his hard-hitting book, historian Pete Daniel analyzes this decline and chronicles black farmers' fierce struggles to remain on the land in the face of discrimination by bureaucrats in the U.S. Department of Agriculture. He exposes the shameful fact that at the very moment civil rights laws promised to end discrimination, hundreds of thousands of black farmers lost their hold on the land as they were denied loans, information, and access to the programs essential to survival in a capital-intensive farm structure. More than a matter of neglect of these farmers and their rights, this "passive nullification" consisted of a blizzard of bureaucratic obfuscation, blatant acts of discrimination and cronyism, violence, and intimidation. Dispossession recovers a lost chapter of the black experience in the American South, presenting a counternarrative to the conventional story of the progress achieved by the civil rights movement.
Download or read book Mules Mississippi written by Patti Carr Black and published by . This book was released on 1980 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
