Download or read book The Moon and the Oyster written by Laszlo Gal and published by Orca Book Pub. This book was released on 1992-01-01 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grade level: 1, 2, 3, k, p, e.
Download or read book Oyster Moon written by Margaret Meacham and published by Cornell Maritime Press/Tidewater Publishers. This book was released on 1996 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in 1885 on Maryland's eastern shore of the Chesapeake Bay, a fourteen-year-old girl rescues her twin brother from the clutches of the cruel captain of an oyster dredge during the height of the Oyster Wars.
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Download or read book Oysters A Celebration in the Raw written by Jeremy Sewall and published by WW Norton. This book was released on 2017-03-28 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lore. In Oysters: A Celebration in the Raw, Marion Lear Swaybill presents a wide-ranging visual exploration of this iconic shellfish, including stunning portraits of more than fifty oyster varietals, the latest photographs from some of the country’s most renowned and beautiful oyster farms, and notable illustrations of oysters in the arts and culture, all alongside a lively and informative text. Acclaimed chef and restaurateur Jeremy Sewall provides personal insights, drawing on his New England lineage and his stature in the forefront of the current oyster revival. Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and ”merroir.” Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions of oysters in art through the ages and stories of oysters as aphrodisiacs, and parses oyster myths and metaphors. The book also features an oyster glossary and resource list. It is the only book of its kind—a definitive visual companion to this iconic, much loved mollusk. Overflowing with gorgeous original photography and fascinating anecdotes, Oysters: A Celebration in the Raw is the perfect book for oyster aficionados and newbies, foodies and chefs of all stripes, lovers of photography and art, the environment, history, and the sea.
Download or read book Oyster Moon written by Margaret Meacham and published by Turtleback. This book was released on 1996-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in 1885 on Maryland's eastern shore of the Chesapeake Bay, a fourteen-year-old girl rescues her twin brother from the clutches of the cruel captain of an oyster dredge during the height of the Oyster Wars.
Download or read book Oysters and All about Them written by John Richards Philpots and published by . This book was released on 1890 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Marine Biological Association of the United Kingdom written by Marine Biological Association of the United Kingdom and published by . This book was released on 1926 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oyster written by Eustace Clare Grenville Murray and published by . This book was released on 1863 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oyster Blues written by Michael McClelland and published by Simon and Schuster. This book was released on 2004-01-27 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a waitress from an Appalachicola oyster bar heads south to Miami, she suddenly finds herself embroiled in a zany mystery set in Florida involving a man, the mob, a boat, guns, oysters, and a mysterious coffin. A first novel. Reprint.
Download or read book Nature written by Sir Norman Lockyer and published by . This book was released on 1926 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Study Guide for Lewis Carroll s The Walrus and the Carpenter written by Gale, Cengage Learning and published by Gale, Cengage Learning . This book was released on 2016 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Study Guide for Lewis Carroll's "The Walrus and the Carpenter," excerpted from Gale's acclaimed Poetry for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Poetry for Students for all of your research needs.
Download or read book The Oyster Book written by Dan Martino and published by Agate Publishing. This book was released on 2024-09-10 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to chronicle the global history of oysters, the current state of the oyster farming industry—including a how-to guide for starting a farm—and the promising environmental solutions that oyster farming presents in this age of food challenges and climate change. The oyster is one of Earth’s oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act passed in 1972 marked a turning point for water quality, and decades later, we’re witnessing a renaissance in oyster culture as the rise of aquaculture (ocean farming) attempts to supply a growing demand for oysters that increases exponentially year after year. Internationally renowned oyster farmer Dan Martino guides readers through this fascinating history before presenting a detailed breakdown of the current state of the oyster industry as only an insider can describe it. He discusses husbandry, nursery, and farm techniques; the practical side of working with local government to set up a farm; tips for selling into the market; and what qualities make for the perfect oyster. He details the various global styles of farming and the species of oysters farmed, explaining how the they differ in size, texture, shape, and taste—characteristics referred to as “merroir,” to parallel the way “terroir” illuminates how the origin of place affects taste in wine. The oyster has never been more relevant as we look to the future and the many challenges presented by climate change and a growing population. Martino explores how the current land-based food production system risks collapse as it tries to keep up with growing demand, and oyster farming, which uses no land and minimal freshwater input, is a natural alternative to more resource-intensive food sources. Oysters are also exceptionally good at capturing carbon, making them a necessary element in the quest for climate change solutions. The Oyster Book is an exploration of the past, present, and future of humanity’s relationship with the oyster, highlighting how humans can learn from our mistakes and harness the oyster’s potential for a more sustainable future.
Download or read book Oyster written by Michael Pedersen and published by Casemate Publishers. This book was released on 2017-09-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second poetry collection from the Robert Louis Stevenson Fellow and author of Play With Me—with illustrations by Scott Hutchison. From festive nights in Grez-sur-Loing, France, to sizzling summers stretched out in the Edinburgh Meadows, Michael Pedersen’s unique brand of poetry captures a debauchery and a disputation of characters. It is narrated with an intense honesty and a love of language that is playful, powerful and penetrative. He vividly illuminates scenes with an energy that is both witty and deeply intelligent. Oyster features bespoke illustrations from Frightened Rabbit lead singer and songwriter Scott Hutchison.
Download or read book The American Oyster Crassostrea Virginica Gmelin written by Paul Simon Galtsoff and published by . This book was released on 1964 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Human Cosmos written by Jo Marchant and published by Penguin. This book was released on 2021-09-07 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Best Book of 2020 (NPR) A Best Book of 2020 (The Economist) A Top Ten Best Science Book of 2020 (Smithsonian) A Best Science and Technology Book of 2020 (Library Journal) A Must-Read Book to Escape the Chaos of 2020 (Newsweek) Starred review (Booklist) Starred review (Publishers Weekly) A historically unprecedented disconnect between humanity and the heavens has opened. Jo Marchant's book can begin to heal it. For at least 20,000 years, we have led not just an earthly existence but a cosmic one. Celestial cycles drove every aspect of our daily lives. Our innate relationship with the stars shaped who we are—our art, religious beliefs, social status, scientific advances, and even our biology. But over the last few centuries we have separated ourselves from the universe that surrounds us. It's a disconnect with a dire cost. Our relationship to the stars and planets has moved from one of awe, wonder and superstition to one where technology is king—the cosmos is now explored through data on our screens, not by the naked eye observing the natural world. Indeed, in most countries, modern light pollution obscures much of the night sky from view. Jo Marchant's spellbinding parade of the ways different cultures celebrated the majesty and mysteries of the night sky is a journey to the most awe-inspiring view you can ever see: looking up on a clear dark night. That experience and the thoughts it has engendered have radically shaped human civilization across millennia. The cosmos is the source of our greatest creativity in art, in science, in life. To show us how, Jo Marchant takes us to the Hall of the Bulls in the caves at Lascaux in France, and to the summer solstice at a 5,000-year-old tomb at Newgrange, Ireland. We discover Chumash cosmology and visit medieval monks grappling with the nature of time and Tahitian sailors navigating by the stars. We discover how light reveals the chemical composition of the sun, and we are with Einstein as he works out that space and time are one and the same. A four-billion-year-old meteor inspires a search for extraterrestrial life. The cosmically liberating, summary revelation is that star-gazing made us human.
Download or read book Meet Paris Oyster written by Mireille Guiliano and published by Grand Central Life & Style. This book was released on 2014-11-04 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. A Love Affair with the Perfect Food Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on HuvÆtrerie Rv©gis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond HuvÆtrerie Rv©gis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris -- indulge and enjoy!
Download or read book Who Ate the First Oyster written by Cody Cassidy and published by Penguin. This book was released on 2020-05-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who wore the first pants? Who painted the first masterpiece? Who first rode the horse? Who invented soap? This madcap adventure across ancient history uses everything from modern genetics to archaeology to uncover the geniuses behind these and other world-changing innovations. Who invented the wheel? Who told the first joke? Who drank the first beer? Who was the murderer in the first murder mystery, who was the first surgeon, who sparked the first fire--and most critically, who was the first to brave the slimy, pale oyster? In this book, writer Cody Cassidy digs deep into the latest research to uncover the untold stories of some of these incredible innovators (or participants in lucky accidents). With a sharp sense of humor and boundless enthusiasm for the wonders of our ancient ancestors, Who Ate the First Oyster? profiles the perpetrators of the greatest firsts and catastrophes of prehistory, using the lives of individuals to provide a glimpse into ancient cultures, show how and why these critical developments occurred, and educate us on a period of time that until recently we've known almost nothing about.
