Download or read book The McClellanville Coast Cookbook written by McClellanville Arts Council and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays & oral histories paint a fascinating picture of fishing & farming along the South Carolina Coast from the plantation era to the present. Photographs, woodcuts, & paintings by area artists capture the imagination of the people & the beautiful land. Includes 176 time-honored recipes for seafood & other local delicacies. McClellanville Arts Council, P.O. Box 594, McClellanville, SC 29458.
Download or read book The McClellanville Coast Cookbook written by McClellanville Arts Council (McClellanville, S.C.) and published by . This book was released on 1992 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The McClellanville Coast Seafood Cookbook written by Susan Williams and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes, fish tales, memoirs, oral histories, paintings, poems, prints, and photographs.
Download or read book McClellanville Cook Book written by McClellanville United Methodist Church (McClellanville, S.C.). United Methodist Women and published by . This book was released on 1972 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Download or read book McClellanville S C Favorite Recipes written by New Wappetaw Presbyterian Church. Ladies Aid Society and published by . This book was released on 1956 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Black Hunger written by Doris Witt and published by U of Minnesota Press. This book was released on 2004-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1993-04 with total page 1930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Out of the Earth written by Kerry Downey Romaniello and published by Spinner Publications. This book was released on 1999-06 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integration of the Nantucket's schools followed eight years of contention in the 1840s. Boycotts, petitions, and violence resulted in the first law in the United States to guarantee equal education for all citizens regardless of race.
Download or read book Recipes from the Forgotten Coast written by ABW Publishing and published by . This book was released on 2009 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book McClellanville s Recipe Roundup written by and published by . This book was released on 1965 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book America s Best Recipes written by Oxmoor House and published by . This book was released on 1994 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special chapter "Quick and Easy Recipes" with over 60 quick and easy recipes - from appetizers to desserts. Recipes that call for a minimal number of commonly used ingredients, including high-quality convenience products. Recipes that take you from your pantry to your table in just 45 minutes or less and valuable tips such as organizing your kitchen, shopping with savvy and preparing quick and easy meals.
Download or read book Books in Print written by and published by . This book was released on 1998 with total page 3260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Lee Bros Southern Cookbook Stories and Recipes for Southerners and Would be Southerners written by Matt Lee and published by W. W. Norton & Company. This book was released on 2006-10-17 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.
Download or read book Last Light over Carolina written by Mary Alice Monroe and published by Simon and Schuster. This book was released on 2009-07-14 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Last Light Over Carolina Every woman in the sultry South Carolina low country knows the unspoken fear that clutches the heart every time her man sets out to sea. Now, that fear has become a terrible reality for Carolina Morrison. Her husband, shrimp boat captain Bud Morrison, is lost and alone somewhere in the vast Atlantic fishing grounds, with a storm gathering and last light falling. Over the course of one terrifying, illuminating day, Carolina looks back across thirty years of love and loss, joy and sorrow: How she rejected a well-to-do upbringing to marry Bud and embrace his extraordinary lifestyle by the sea . . . how hard times and loneliness have driven them apart . . . and how, with one mistake, she may have shattered their once-unbreakable bond forever. While their the close-knit community rallies together to search for one of its own, Carolina knows their love must somehow call him home, across miles of rough water and unspeakable memories. New York Times bestselling author Mary Alice Monroe explores a vanishing feature of the southern coastline, the mysterious yet time-honored shrimping culture, in a compelling tale of a strong woman struggling to prove that love is a light that never dies.
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 2001 with total page 3054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coastal Carolina Cookbook written by Aerial Photography Services, Inc and published by . This book was released on 1985 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
