Download or read book Gum Arabic written by Abdalbasit Adam Mariod and published by Academic Press. This book was released on 2018-03-23 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. - Written by leading experts from key gum Arabic producing regions of the world - Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications - Provides nanoscience and nanotechnology applications using gum Arabic - Discusses applications of gum Arabic in medicine and health - Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic
Download or read book The Market for Gum Arabic written by A. D. Adamson and published by . This book was released on 1974 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tanning of Hides and Skins written by C. J. Lockhart-Smith and published by . This book was released on 1974 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report designed as a capital investment guide for industrial promotion of small scale industry in leather tanning in developing countries - covers raw material requirements, manufacturing processes, economic implications of industrial production on various scales, and includes cost models. Bibliography and statistical tables.
Download or read book Gum Arabic written by John F. Kennedy and published by Royal Society of Chemistry. This book was released on 2012 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production, identification, classification, and application of these important carbohydrate polymers. Written by leading experts, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.
Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Download or read book Handbook of Hydrocolloids written by Glyn O. Phillips and published by Elsevier. This book was released on 2009-05-28 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. - Extensively revised and expanded second edition edited by two leading international authorities - Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics - Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids
Download or read book Drug and Chemical Markets written by and published by . This book was released on 1914 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Nutrition Security Resilience Programme written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-03 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa specifically designed to foster peace and food security at scale. FNS-REPRO employs a livelihood and resilience-based approach in some of the least stable regions, where interventions are normally exclusively of a humanitarian nature. Its design allows FAO and partners to set good examples of how to build food system resilience in protracted crises and strengthen cooperation across the humanitarian-development-peace nexus towards this end. This report provides the results of analyses conducted during FNS-REPRO’s inception phase in the Sudan, with the aim to inform its area-based interventions, thereby creating a common understanding of the context, and both the challenges and opportunities therein. The context analysis informs and co-creates design, approaches and operational responses, thereby also strengthening the FNS-REPRO learning agenda and evidence-based programming – focused on seed sector development. The publication provides a baseline for the four-year programme in the Sudan, together with the Resilience Baseline (RIMA) report.
Download or read book Mauritania Business Law Handbook Volume 1 Strategic Information and Basic Laws written by IBP USA and published by Lulu.com. This book was released on 2013-08 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mauritania Business Law Handbook - Strategic Information and Basic Laws
Download or read book The Near East written by and published by . This book was released on 1916 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Renewable Resources for Surface Coatings Inks and Adhesives written by Rainer Höfer and published by Royal Society of Chemistry. This book was released on 2022-11-11 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a detailed survey of renewable raw materials for paints, inks and glues, this book is ideal for researchers and practitioners working in the areas of green chemistry, industrial chemistry and sustainability. Beginning with a brief history of coatings and adhesives, this book walks the reader through the chemistry, properties, sourcing and processing of a number of renewable raw materials, including lipids, natural resins, proteins, and carbohydrates. Their use in a range of recent developments and concepts from material protection, to decorative paints and coatings, adhesives and sealants is highlighted, providing the reader with a complete and modern foundation to the field.
Download or read book Chemical and Rubber Industry Report written by and published by . This book was released on 1959 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Foreign Agriculture written by and published by . This book was released on 1966 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Use and Effect of Unilateral Trade Sanctions written by United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade and published by . This book was released on 2000 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sudan written by Paul Clammer and published by Bradt Travel Guides. This book was released on 2005 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wide appeal of this first dedicated guide to Sudan will satisfy the needs of aid workers, ecotravelers, and those with diverse interests in topics such as archaeology, travel photography, hiking, and diving.
Download or read book Thickening and Gelling Agents for Food written by Alan P. Imeson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sucess of the first edition of Thickening and Gelling Agents for Food underlined the keen interest in functional food ingredients. In this second edition, the text has been completely revised and updated to reflect the current market trends. New chapters have been included to broaden the scope of materials used by the food technologist. Agar and konjac gum (flour), probably the most traditional gelling and thickening agents, but most widely utilised in the Far East, have been given greater prominence. Microcrystalline cellulose, a relatively new food stabiliser used widely in the USA, has been included. The preparation of traditional products using formulations suited to bulk food processings is described while new areas focus on low fat and low calorie foods where there is an even greater demand for controlling the stability, viscosity, gelation and mouthfeel using a broad range of thickening and gelling agents. Recent legislative changes in the USA and EC impact the use of additives including gellan gum, konjac flour, carrageenan, tara gum and microcrystal line cellulose: some changes have increased the number of additives ap proved for foods, while others allow a broader range of materials to be used in foods. The detailed information on products, properties and applications given in this second edition will enable these highly functional thickening and gelling agents to be used to full advantage.
Download or read book The pharmaceutical journal and transactions written by and published by . This book was released on 1884 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:
