Download or read book The Maple Syrup and Maple Sugar Industry of Canada microform written by John H. Grimm and published by . This book was released on 1911 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Maple Syrup and Maple Sugar Industry of Canada written by Grimm, John H and published by . This book was released on 1911 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Maple Syrup and Maple Sugar Industry of Canada written by John H. Grimm and published by Forgotten Books. This book was released on 2018-03-26 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Maple Syrup and Maple Sugar Industry of Canada: One of the Most Characteristic and Profitable Agricultural Industries of Eastern Canada Injured by Lax Adulteration Laws and Inadequate Inspection; American and Canadian Law Compared; Concerted Action by the Growers of Pure Maple Products Necessary No. 215 show: that 138 samples of maple sugar were collected in April and May, 1910; of these 102 are declared genuine, 22 adult crated and 14 doubtful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Maple Sugar Industry in Canada written by James Burns Spencer and published by Department of Agriculture. This book was released on 1913 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depicts the traditional way of collecting maple syrup. Includes many illustrations.
Download or read book Maple Syrup and Sugar microform written by Thomas Macfarlane and published by . This book was released on 1905 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Maple Sugar Industry in Canada written by J B 1866- Spencer and published by Sagwan Press. This book was released on 2015-08-21 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Maple Syrup and Sugar 1906 microform First and Second Collections written by McGill, A. (Anthony), b. 1847 and published by . This book was released on 1906 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Maple Sugar Industry in Canada written by James Burns Spencer and published by Andesite Press. This book was released on 2015-08-12 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book MAPLE SUGAR INDUSTRY IN CANADA written by James Burns 1866 Spencer and published by Wentworth Press. This book was released on 2016-08-29 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Maple Sugar written by Tim Herd and published by Storey Publishing, LLC. This book was released on 2012-10-05 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Download or read book The Maple Sugar Industry in Canada written by Canada. Dept. of Agriculture. Publications Branch and published by . This book was released on 1921 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Maple Sugar Industry in Canada written by Canada. Department of Agriculture and published by . This book was released on 1923 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Maple Sugar Industry in Canada Classic Reprint written by J. B. Spencer and published by Forgotten Books. This book was released on 2017-10-12 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Maple Sugar Industry in Canada The making of maple sugar and syrup has become but a memory in the recollection of residents in many of the older parts of Canada where even the wood lots have given up their places to cultivated fields. The industry is still, however, an important one over large areas in Quebec and to a less extent in Ontario and the provinces down by the sea. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Maple Syrup 1907 microform written by McGill, A. (Anthony), b. 1847 and published by . This book was released on 1907 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wild Sugar written by Susan Carol Hauser and published by Simon and Schuster. This book was released on 2014-08-19 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them. She also tells the story of the American Indian traditions and of their practices that are essentially used today in backyard sugar bushes and in the maple syrup industry. Wild Sugar also includes instructions for those who want to tap a tree and make syrup, recipes for those who love the taste of maple, and an account of one family’s sugaring adventure for those who love lore and history and a good story. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Technology and the Modernization of the Maple Syrup Industry written by Francis H. Whitcomb and published by . This book was released on 1963 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Cost of Maple Sugaring in Vermont written by Paul E. Sendak and published by . This book was released on 1985 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: S2We developed an annual maple-syrup-production cost series for the period 1972 to 1984. We specified the physical input required for a 3,000-tap, plastic tubing with vacuum system with an oil-fired open-pan evaporator. Current value data were used to estimate the annual production cost of a gallon of syrup. Cost increased from 6.16 per gallon in 1972 to $15.93 in 1984; however, much of this increase is the result of inflation. The sugarhouse, where syrup is processed, accounted for a relatively larger share of the total cost of production in 1984 (66 percent) than it did in 1972 (53 percent). A sensitivity analysis indicated that total cost is most sensitive to changes in wages for labor and cost of fuel oil.S3
