Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1888 with total page 1452 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Classified and Descriptive Directory to the Charitable and Beneficient Societies and Institutions of the City of New York written by and published by . This book was released on 1898 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publisher and Bookseller written by and published by . This book was released on 1871 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Download or read book Manual of the churches of Seneca County with sketches of their pastors 1895 96 written by Courier Printing Company and published by Dalcassian Publishing Company. This book was released on 1896-01-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Publishers circular and booksellers record written by and published by . This book was released on 1871 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Reference Catalogue of Current Literature written by and published by . This book was released on 1875 with total page 2210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Popped Culture written by Andrew F. Smith and published by Univ of South Carolina Press. This book was released on 2021-11-24 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native Americans at the first Thanksgiving. In Popped Culture, Andrew F. Smith tests such legends against archaeological, agricultural, culinary, and social findings. While debunking many myths, he discovers a flavorful story of the curious kernel's introduction and ever-increasing consumption in North America. Unlike other culinary fads of the nineteenth century, popcorn has never lost favor with the American public. Smith gauges the reasons for its unflagging popularity: the invention of "wire over the fire" poppers, commercial promotion by shrewd producers, the fascination of children with the kernel's magical "pop," and affordability. To explain popcorn's twentieth-century success, he examines its fortuitous association with new technology—radio, movies, television, microwaves—and recounts the brand-name triumphs of American manufacturers and packagers. His familiarity with the history of the snack allows him to form expectations about popcorn's future in the United States and abroad. Smith concludes his account with more than 160 surprising historical recipes for popcorn cookery, including the intriguing use of the snack in custard, hash, ice cream, omelets, and soup.
Download or read book The American Bibliopolist written by and published by . This book was released on 1871 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Churchman written by and published by . This book was released on 1925 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Englishwoman s Year Book and Directory for the Year written by Louisa M. Hubbard and published by . This book was released on 1914 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Merseypride written by John Belchem and published by Oxford University Press. This book was released on 2006 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With a new introduction that takes account of the extraordinary renaissance that Liverpool is currently enjoying, the second edition of this collection by one of the leading scholars of the city's history offers a timely and perceptive examination of the origins and persistence of Liverpool's exceptionalism."--BOOK JACKET.
Download or read book General Catalogue of Printed Books written by British Museum. Dept. of Printed Books and published by . This book was released on 1965 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1965 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Circular and General Record of British and Foreign Literature written by and published by . This book was released on 1871 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Turkey written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2010-10-01 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.
Download or read book Journal of the Convention of the Protestant Episcopal Church in the Diocese of Pennsylvania written by and published by . This book was released on 1898 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Our American Cardinals written by James Joseph Walsh and published by . This book was released on 1926 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
