Download or read book The Finest Wines of Tuscany and Central Italy written by Nicholas Belfrage and published by Univ of California Press. This book was released on 2009-09-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.
Download or read book The Statesman s Year book written by Frederick Martin and published by . This book was released on 1905 with total page 1504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Bread Makers written by Jared T. Benton and published by Springer Nature. This book was released on 2020-12-14 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households. In many instances, a loaf of bread probably constituted an entire meal. As such, bread was both something that unified society and a milieu through which social and ethnic divisions played out. Similarly, bakers were not a monolithic demographic. They served both the rich and the poor, but some bakers clearly operated within regional traditions. Some lived in big cities and others lived in small towns. Some bakers made flat breads and others made leavened loaves. Some made coarse brown loaves and others specialized in fancier white breads. This book offers new methods and new ways of framing bread production in the Roman world to reveal the nuances of an industry that fed an empire. Inscriptions, Roman law, and material remains of Roman-period bakeries are combined to expose the cultural context of bread making, the economic context of commercial baking, the social hierarchy within the workforces of bakeries, and the socio-economic strategies of Roman bakers.
Download or read book The Statesman s Year Book written by J. Scott-Keltie and published by Springer. This book was released on 2016-12-27 with total page 1785 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic reference work that provides annually updated information on the countries of the world.
Download or read book Roman Italy written by Timothy W. Potter and published by Univ of California Press. This book was released on 1987 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first general survey of Roman Italy that brings together the wealth of evidence available from literary sources, inscriptions, and the exciting recent discoveries in Roman archaeology. Potter's account is one of the few to cover the whole period of Roman Italy.
Download or read book The Statesman s Year Book written by and published by . This book was released on 1902 with total page 1420 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bookseller and the Stationery Trades Journal written by and published by . This book was released on 1889 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New Workplaces Location Patterns Urban Effects and Development Trajectories written by Ilaria Mariotti and published by Springer Nature. This book was released on 2021-04-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the innovative workplaces, namely coworking spaces and makerspaces, that are emerging as a consequence of digital innovations and the related development of the knowledge economy and society in the wake of deindustrialization. Drawing on international and multidisciplinary research projects, fresh insights are provided into current trends, research methodologies, actors, location patterns and effects, and urban and regional policies and planning. The aim is to cast light on all aspects of these new working and making spaces, highlighting their innovative geographies and the complexities of their nexus with urban and regional change processes from both the theoretical and the empirical point of view. The book includes multiple illuminating case studies from the advanced economies of North America and Europe, carefully selected for their relevance to the topic under analysis. This book is designed for an international audience comprising not only academicians but also policymakers, representatives of civil and entrepreneurial associations, and business operators.
Download or read book The Statesman s Year Book written by M. Epstein and published by Springer. This book was released on 2016-12-28 with total page 1565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic reference work that provides annually updated information on the countries of the world.
Download or read book The United States Catalog written by and published by . This book was released on 1903 with total page 2162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book BAR Supplementary Series written by and published by . This book was released on 1978 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Italians of To day written by Richard Bagot and published by . This book was released on 1912 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Statesman s Year Book written by Mortimer Epstein and published by Springer. This book was released on 2016-12-27 with total page 1492 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic reference work that provides annually updated information on the countries of the world.
Download or read book Men and Cities of Italy written by Elizabeth Wormeley Latimer and published by . This book was released on 1901 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1903 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Seasons of the Italian Kitchen written by Diane Darrow and published by Grove/Atlantic, Inc.. This book was released on 2012-08-27 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal
Download or read book American Church Review written by and published by . This book was released on 1884 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
